How to cook all kinds of seafood?

Cooked food method: generally, there are methods such as boiling, steaming, stewing, frying and frying. Used to cook fish and shrimp into various dishes. Fresh ingredients are often steamed or stewed with pickles.

Raw food method: Use live river shrimp, wash it and soak it in wine, sugar and Jiang Mo. After a while, you can eat it raw, commonly known as "drunken shrimp"; Oyster meat is also eaten raw, dipped in some sauce, vinegar, Jiang Mo, etc., and it tastes delicious.

Dry wax method: if fresh yellow croaker is cut open and dried, it is a famous "white fish", which is delicious; Or cuttlefish (commonly known as "squid") is cut and dried in the sea, which is called "pickling". This kind of dried seafood can not only be preserved for a long time, but also has a unique flavor.

Marinating method: make seafood with salt or distiller's grains and put it in a jar as a perennial dish. If the whole crab is marinated for a few days, it can be eaten.