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Poetry about new leek

1. What are the poems describing leeks?

1. The green and green seedlings are long and thin, watered with water; the tip moves and drills every day, I like to nourish it waist.

2. Clean and white, tie the fertile soil, and smooth the green hair. If you are interested in covering up the golden leaves, you can show off the jade branches at will.

3. It often helps masculinity to channel righteous energy, and helps femininity to avoid evil and dampness. Observing the original ecology in the wild is full of sweet and spicy wine-making poetry.

4. Eat more leeks to keep your body healthy and healthy. It is a good vegetable for promoting body fluids and strengthening yang. Each generation of new crops eliminates the old ones, and each generation of stubble has a good harvest.

5. When Dongjun first calls out, he reveals his brows, and the child mistakes him for a wheat seedling. Tian Ding often cuts her hair and gets high praises when she comes to the dinner table.

6. Born with beauty and strong character, she will be reborn with beauty after disaster. The hidden grass bears the rain and dew, and the barren soil takes root and endures the wind and cold. The flowers are fragrant and fragrant, but bees still pick them, and the tender leaves are pungent and delicious. I would rather stay with my green silk stockings to entertain distant guests, and never leave my homeland to enter the fragrant garden.

7. Dumplings made from tender green leaves can strengthen yang, nourish the kidneys and warm the body and waist. Cutting stubble of leeks to encourage their growth is like an oven going out and burning again.

8. A plate of leeks has a lot of feelings. It strengthens yang and nourishes the kidneys. Don’t lie about it. How can a foolish old man wake up from his sweet dream? A wise old man’s infatuated heart will turn into a mirror. The world is ruthless, life and death are bitter, but the world is spicy, sour and sweet.

9. The east wind brings warmth and the snow first melts, and the sprouts sprout in clusters. The humble one is also exposed to the sun and rain, and the weak one feels the strong feeling of spring. The young leaves are as green as jade, and the flowers are as white as jade.

10. A bunch of leeks and mopanlan, served with wine and soup. You will have no regrets if you give it up, and you will be able to show your shortcomings and longings freely to others.

11. Leeks grow vigorously with fertilizer and can still grow even after being cut with thousands of knives. Dumpling stuffing on New Year’s Eve, eating more in spring can aphrodisiac.

12. Swallowtails and clouds overlap with fragrance, and a willow knife separates jade from the kitchen. The yellow texture calls out softly, and the soft texture is warm and pleasant to taste. Jasper is mixed with it to whet your appetite, and it absorbs fat when you are hungry. Naturally nourishing qi belongs to spring leek, and it does not require sweet and concentrated power.

13. The silk ribbons are all green, scrambled eggs and soup. Laolai flowers are used to make chive sauce, which is refreshing and fragrant.

14 A border of leeks is gradually sprouting, and both breast arms are holding colorful clouds. The breeze of satisfaction blows my face, and the bright moon shines on my lips and teeth. Bees, butterflies and sparrows never asked how many times they cut with swords and sickles. After the autumn rain, Ye Laogen has white hair and silver flowers on his head.

15. Just like an oven that goes out and burns again, I am so proud of the endless life. Cut off hundreds of fresh food from thousands of households, cut off the past and present. 2. What are Du Fu's poems about "leeks"

The only thing Du Fu wrote about leeks is "The night rain cuts spring leeks, and the new cooking room has yellow beams." It means: The spring leeks cut on a rainy night are tender and long, and the freshly cooked yellow beams are fragrant when mixed with rice.

Source: From Du Fu's "To the Eight Immortals of the Guard", it is used to describe that the meals prepared by the host are casual and fresh, which is very consistent with the situation of meeting old friends and carefully preparing some home-cooked dishes.

Excerpts from the original text:

The host said that it was difficult to meet, and it would take ten glasses of wine in one fell swoop.

I am still not drunk even after ten cups of wine, and my feelings are deliberately long.

Tomorrow, across the mountains, the world will be confused.

Translation: You said it was a rare opportunity to meet you, so you drank ten glasses in a row. I rarely get drunk after more than a dozen glasses of wine. Thank you for your deep affection for your old friend. Tomorrow, you and I will be separated by mountains again. Human relationships and worldly affairs are so uncertain!

Extended information

Creation background

This poem was probably written in the spring of the second year of Qianyuan (759) by Emperor Suzong of the Tang Dynasty, when Du Fu was serving as the Sigong of Huazhou and joining the army. In the winter of the first year of Qianyuan (758), Du Fu was demoted to Huazhou Sigong and joined the army because he went to rescue Fang Guan.

In winter, Du Fu took leave and returned to Luoyang, the eastern capital, to visit his old residence, Luhunzhuang. In March of the second year of Qianyuan, the Jiujiedu army was defeated in Yecheng. Du Fu returned to Huazhou from Luoyang via Tongguan. Weiba's home was in Fengxian County, which Du Fu passed by when he returned.

In Fengxian County, Du Fu visited his boyhood friend Wei Ba Chushi who lived in the countryside. We met one night and said goodbye in a hurry, which made ordinary people lament about the separation and the vicissitudes of life, which is common to ordinary people in the era of chaos, so I wrote this emotional work and gave it to Wei Ba. 3. What are the poems with the word "leek" in the title?

1. "The Resentment of Zhaojun, Night Rain Cuts Off the Spring Leeks"

Song Dynasty, Xin Qiji

Night Rain Cut off the remaining spring leek. Tomorrow I will pour my farewell wine again. You go and ask Cao Man. Good police. Look at my gray hair now. but.

2. "Xipingle·Planting Leeks and Vegetables"

Song Dynasty Yang Zemin

Gardening leeks and vegetables, tender chickens and wild cured vegetables, the young ones can be credited . The curtains are newly cut, the painting building is towering, pines, trees, willows and bamboos intersect.

3. "Growing Leeks"

Ai Xingfu of the Song Dynasty

The jade hairpins grown deep in the plaster soil are long and delicate, and the spring breeze is green and fragrant. Mo Xiaogenglang has a weak taste, but he is a Taiguan sheep.

4. "Growing Leeks"

Fang Yue of the Song Dynasty

I feel my teeth are full of saliva even before I can plant the rice, and I sit thinking about the rainy night in spring. The government is afraid that the cooks will not change the food. Yu Lang is not as poor as I am.

5. "Spring Leeks Cut by Night Rain"

Liu Yuncheng of the Song Dynasty

Du Laoqing why hate, the east wind rains spring at night. Keep the guest's money when cooking the rice, cut the leeks and recommend them when they are new.

6. "Ten Odes of Garden Vegetables·Leeks"

Liu Zihui of the Song Dynasty

Meat-eating makes you laugh at thirty-nine, but in the end the pity and energy are clear. A border has enough spring rain, and the green hair will come back to life after being cut.

7. "On March 3rd, I wanted to pass through the small garden and heard the begonias were not in bloom. I was drinking alone and feeling pregnant."

Shu Yuexiang of the Song Dynasty

Looking for beauty is a young thing When I am idle, I am more sophisticated and charming. The leeks in a small garden are crispy at the beginning, and the fermented grains in three cups in an abandoned house are new in the evening.

8. "Hundred Odes of Jiahe·Jiu River"

Zhang Yaotong of the Song Dynasty

Finally, it connects with Shuangxi and flows into Guolai. The crowds of people gather together on the city bridge, and they are puzzled to wash away the dust.

9. "Leek"

Gao Qi, Ming Dynasty

The buds emit residual moisture, covering the wisps of smoke. A few nights ago, old friends came to look for spring rain.

10. "Inscribed on Hua Jichong's Cutting of Leeks"

Zhou Yi, Ming Dynasty

There is a field under Wu that is suitable for planting leeks, and the high wind does not make Yu Lang poor . Huifei's painted buildings are surrounded by green forests, and jade-washed rows are painted on the green waterside. 4. What are the poems describing leeks?

1. The green and green seedlings are strong and strong, long and thin, watered with water; the tip moves and drills every day, and I like to mend my waist.

2. Clean and white, tie the fertile soil, and smooth the green hair. If you are interested in covering up the golden leaves, you can show off the jade branches at will.

3. It often helps masculinity to channel righteous energy, and helps femininity to avoid evil and dampness. Observing the original ecology in the wild is full of sweet and spicy wine-making poetry.

5. Dongjun showed his eyebrows when he first called, and the child mistakenly thought he was a wheat seedling. Tian Ding often cuts her hair and gets high praises when she comes to the dinner table.

6. Born with beauty and strong character, she will be reborn with beauty after disaster. The hidden grass bears the rain and dew, and the barren soil takes root and endures the wind and cold.

The plain flowers have a light fragrance and are still picked by bees, and the young leaves are pungent and delicious. I would rather stay with my green silk stockings to entertain distant guests, and never leave my homeland to enter the fragrant garden.

7. Dumplings made with tender green leaves can strengthen yang, nourish the kidneys and warm the body and waist. Cutting stubble of leeks to encourage their growth is like an oven going out and burning again.

9. The east wind brings warmth, the snow melts, and the sprouts sprout in clusters. The humble one is also exposed to the sun and rain, and the weak one feels the strong feeling of spring.

The young leaves are as green as jade, and the flowers are as white as jade. 10. A bunch of leeks and mopanlan, turn into soup with wine and serve on the banquet.

You will have no regrets if you give it up, and you will be free to show your shortcomings and longings to others. 11. Leeks grow vigorously with fertilizer and can still grow even after being cut with thousands of knives.

Filling dumplings on New Year’s Eve, eating more in spring can aphrodisiac. 12. Swallowtails and clouds overlap with fragrance, and a willow knife separates jade from the kitchen.

The yellow texture calls out softly, and the soft texture is warm and pleasant to taste. Jasper is mixed with it to whet your appetite, and it absorbs fat when you are hungry.

Natural Qi nourishment belongs to spring leek, and it does not require sweet and concentrated power. 13. The silk ribbons are all green, and the eggs are fried and the soup is made.

Laolai flowers are used to make chive sauce, which is refreshing and fragrant. 14 A border of leeks is gradually sprouting, and both breast arms are holding colorful clouds.

The breeze blows my face with satisfaction, and the bright moon shines on my lips and teeth. Bees, butterflies and sparrows never asked how many times they cut with scissors and sickles.

After the autumn rain, Ye Laogen has white hair and silver flowers. 15. Just like an oven that goes out and burns again, I am so proud of the endless life.

Cut off hundreds of fresh food from thousands of households, cut off the past and present.

5. Which Chinese poems are about "leeks"

Yang Ningshi, a calligrapher in the Five Dynasties, served the monarchs of the Later Liang, Later Tang, Later Jin, Later Han, and later Five Dynasties. He was arrogant and crazy.

One autumn afternoon, Yang Ningshi woke up from bed and felt hungry. A plate of chives was sent to her from the palace. It tasted so delicious that Yang Ningshi immediately wrote a letter. Thanks to the memorial, someone was sent to the palace, but it inadvertently became a treasure passed down from generation to generation. This is "Leek Flower Tie" which is also known as "the five major running scripts in the world" together with Wang Xizhi's "Lanting Preface" and others. Du Fu praised the tenderness of leeks with the phrase "spring leeks are cut by night rain", Li Bai praised the fragrance of leeks with "the first white blooms of leek flowers in autumn", and Lu You praised the fatness of leeks with "the head of the leek is white after enough rain".

"Weichun recommends leek eggs" in "The Book of Songs" and "Yang Dolphin leek eggs" in the Han Dynasty's "Salt and Iron Theory" are actually "fried eggs with leek". There is a saying in "Shan Jia Qing Gong" written by Lin Hong of the Song Dynasty. "Willow leaves and leeks" are fried with young willow leaves and leeks and eaten together. Leeks are delicious in the form of yellow leeks in winter and young leeks in early spring.

Leek sprouts are flower heads similar to garlic sprouts and can be fried and eaten while tender. Chive flowers can be used for seasoning or pickled to make chive flower sauce, which is a must-have for hot pot. 6. Sentences to describe leeks

Sentence 1 In autumn, the leeks that used to grow so lushly drooped their heads and blossomed into small white flowers, attracting a few bees and butterflies.

The breeze blew by, carrying a light fragrance that was refreshing. Sentence 2: The leeks bloomed.

I was walking on the side of the road that day and saw in an open space between high-rise buildings, two rows of leeks with green moss stems picked out high, and small white flowers at the top. It blooms like broken silver, and the small unopened buds are like chicken hearts. The flower bones as big as rice grains are hidden in the translucent green clothes, looking as shy and cute as a girl peeking through the curtain. The white flowers and green leaves are swaying in the autumn wind, pure and elegant, and really have the charm of orchids.

In the third sentence, I don’t know when the seeds of these wild leeks were formed. They are planted in the sky and grow on the ground. They grow wild in the deep mountains and old forests, in extremely thick humus soil. Wherever the sun shines, they grow extremely vigorously: the best wild leeks are one finger wide and two oak trees long, to be more precise, one centimeter wide and eight inches to one foot long. One plant is a cage, and a cage is often a large handful. If you enter a field of high-quality wild leeks, you can squat down and cut straight with a sickle, and you can get a basket in no time.

Sentence 4: I am very familiar with leeks. When I was a child, it was never missing from my mother’s vegetable garden. In early spring, my mother would cut a handful with a sickle, grab a few eggs from the chicken coop, and fry a plate of eggs with leeks. The emerald green of the leeks, combined with the golden yellow and snow-white of the local eggs, was bright, pleasing to the eye, and fragrant and attractive. , always makes us salivate.

Later, when I read "Spring leeks are cut in the night rain, and the yellow beams are cooked in the new kitchen", I also thought to myself, how did Du Fu eat the plate of spring leeks? Was it also scrambled eggs? The fragrant yellow rice and delicious scrambled eggs with chives are a heartwarming and heartwarming treat for the poet who was demoted during the civil war. Verse 5: Yes, when the leeks are ripe, it is the time when the rice is blooming and heading. With this vegetable and one meal, people will be full and not hungry, so what else do they want? And when the night is quiet and everything is silent, the spring rain has just passed, and the new leeks are fragrant, a person quietly comes to the vegetable garden, takes a sharp knife, cuts a wisp of spring leeks, and smells the tangy fragrance. Wondering how to enjoy it? Isn’t it poetic? As for "picking yellow flowers with dew", the same situation and reason are naturally the same.

Sentence 6: Chive flowers are white flower clusters that grow on leeks in autumn. Each flower cluster has six petals. From a distance, it looks like a field of white flowers. Most of these pure and flawless flowers are about to bloom. Pick when not in bloom. Chive flowers contain protein, fat, sugar, calcium, phosphorus, iron and other minerals, as well as various vitamins, dietary fiber, etc. It is a food that is very popular among urban and rural people in the north and south of my country.

Pick off the flower buds that are about to bloom, wash them, dry them and chop them into pieces. Put some seasonings and seal them in a jar. After a while, take them out to serve with food. The flowers will still look green and white. A small plate of it, with its original deliciousness, can be enjoyed all winter long. Sentence 8: Leeks are delicious and easy to grow.

When spring comes and everything recovers, you just need to sow the leek seeds like wheat seeds and grain seeds.

Soon, leeks like wheat seedlings will emerge from the soil as scheduled and grow vigorously.

Even if you dig out its roots from the soil and dry them in the sun for three days, when it encounters rain, it will definitely come back to life. Sentence 9 What I like more is chive flowers.

In early summer, leeks have lost their tenderness in spring. They pull out slender stalks with small green and white balls at the top. When the balls grow up and burst, they bloom. Tiny flowers stretch out their arms radially from the ball. At this time, my mother would carefully pick off the chive flowers one by one, pinch a few green peppers, put them into a stone mortar, add salt, and pound them into the ground.

When the green chilies and chive flowers are broken into pieces together, carefully put them into a jar and seal them. When I get tired of eating radish and cabbage in winter, dipping chive flowers into steamed buns is the delicacy I miss most.

In addition, the fiber content in leek flowers is relatively high, which is beneficial to preventing and treating constipation. Chive flowers contain allicin, which also has a certain bactericidal effect.

However, people with weak digestive ability should not eat too much chive flowers to avoid stomach discomfort after eating. Sentence 11: While walking in the countryside, I accidentally came across a field of leeks, a patch of lush greenery, and a patch of thousands of flowers blooming.

This chive field is very large, like a green field. The field is dotted with star-like chive flowers, some are in bud and some are just blooming, attracting dragonflies to land on the tips. Take a leisurely nap in the corner. Sentence 12: There are many plants planted on the roof of my house, one of which is leeks.

The leaves of leeks are long and thin, growing straight upward, like grass, and grow very lush. Sentence 13: Chive flowers, whether viewed from a distance or up close, the lavender or deep purple flowers always look graceful, graceful and charming when blown by the mountain wind.

The budding chive fruit is peaceful, natural and playful in the company of flowers. In the distance, the sun is shining brightly, and the blue sky and white clouds closely connect the distant mountains and nearby trees, making the mountains and mountains quietly enveloped by a layer of golden gauze. The sheep grazing with their heads down seem to have fallen from the sky, and the shepherd girl's singing echoes in the mountains, low and low. Ming.

The smoke rising from the villages near and far dotted the houses in the distant mountains. Under a green mountain, among the ashes of a dying bonfire, farmers working on the mountain stayed to barbecue. Holding one of the bright yellow potatoes in your hand, they are soft and fragrant. Take a bite in your mouth, and the fatigue of the long journey will disappear immediately. Sentence 14 On the Hulunbuir grassland flows a curved and clear river originating from the west side of the Greater Khingan Mountains. Every autumn, both sides of the river are covered with white and fragrant wild leek flowers. This river is called Hailar ( Mongolian: the place where wild leeks bloom) river.

Hailar, the pearl on the grassland, is located on the south bank of the river. 7. Sentences describing leeks

Sentence 6: Chive flowers are white flower clusters that grow on leeks in autumn. There are six petals on a flower cluster. From a distance, they are white flowers. These are pure and flawless. The small flowers are mostly picked when they are about to bloom.

Leek flowers contain protein, fat, sugar, calcium, phosphorus, iron and other minerals, various vitamins, dietary fiber, etc. It is a food that is very popular among urban and rural people in the north and south of my country.

Sentence 7 My mother often said that you should eat both ends of leeks. The leeks in spring and autumn are the freshest. In June, they are "stinky leeks" and have a strong taste, so you have to cut them and throw them away. I think chive flowers in autumn are better than leeks. Pick off the flower buds that are about to bloom, wash them, dry them and chop them into pieces. Put some seasonings and seal them in a jar. After a while, take them out to serve with food. The flowers are still there, green and white on a small plate, and the original flavor is there. It's so delicious that you can enjoy it all winter long.

Sentence 8: Leeks are delicious and easy to grow. When spring comes and everything recovers, you just need to sow the leek seeds like wheat seeds and grain seeds. Soon, leeks like wheat seedlings will emerge from the soil as scheduled and grow vigorously.

This is the time for planting in a larger area. If planting in a small area, just dig out some of the roots of the leek and move it to the land to be planted to ensure that it will survive soon. Because leeks are very tenacious, as long as you plant them into the ground, they will take root and bloom immediately. Even if you dig out its roots from the soil and leave them in the sun for three days, when it encounters rain, it will definitely come back to life.

Sentence 9 What I like more is chive flowers. In early summer, leeks lose their spring freshness and pull out slender stalks with small green and white balls at the top. When the balls grow up and burst, tiny flowers emerge from the balls. He stretched out his arms radially. At this time, my mother would carefully pick off the chive flowers one by one, pinch a few green peppers, put them into a stone mortar, add salt, and pound them into the ground. When the green chilies and chive flowers are crushed together, carefully put them into a jar and seal them. When I get tired of eating radish and cabbage in the winter, dipping chive flowers into steamed buns is the delicacy I miss most.

Sentence 10 Chinese medicine believes that chive flowers are pungent and sweet in nature and can warm the kidney yang and strengthen the waist and knees. It also has the effects of promoting blood circulation, dispersing blood stasis, removing stomach heat, and detoxifying. In addition, the fiber content in chive flowers is relatively high, which is beneficial to preventing and treating constipation. Chive flowers contain allicin, which also has a certain bactericidal effect. However, people with weak digestive ability should not eat too much chive flowers to avoid stomach discomfort after eating. 8. What are the poems with the word "leek" in the title?

1. "The Resentment of Zhaojun·Ye Yu Cuts Off the Spring Leeks"

Song Dynasty·Xin Qiji

Ye Yu Cut off the remaining spring leek. Tomorrow I will pour my farewell wine again. You go and ask Cao Man. Good police. Look at my gray hair now. but.