How to cook Jiangsu gourmet bacon vegetable rice? Why is it so high in Su cuisine?

Pork rape rice is the seasonal staple food of Wujiang people. After the first frost every year, the starch in vegetables changes from hydrolysis to maltase under the action of amylase in plants, and then into glucose under the action of maltose, so vegetables have a sweet taste. This was originally the instinct of plants to adapt to environmental changes and prevent freezing injury, but it became the basis for diners to "eat from time to time". In order to facilitate learners' imitation, Fan Qingsong specially brought a rice cooker, 450g of 90% japonica rice and 50g 10% glutinous rice from home. After washing, he soaked for 2 hours and added a proper amount of water to the rice cooker. 350 grams of green vegetables, washed and drained, obliquely cut into finger-wide silk. 100g diced bacon for later use; Stir-frying pan with big fire is called strong wok. After the wok is taken out, add 30g vegetable oil. Stir-fry the bacon to change color first, then add the vegetables and stir-fry until it is broken. Add 10g salt, stir well, and then put it on. Boil the rice in the rice cooker, pour it in, stew it into vegetable rice, automatically jump and add 30g lard with a rice shovel.

Soaking rice after elutriation can solve the problem of rice core, make the inside and outside of rice consistent, and remove the starch outside the rice after soaking, so that the cooked rice has no sticky feeling and looks better. Bacon tastes better after frying. After1980s and1990s, a new generation of diners can replace bacon with their favorite Taiwan Province sausage or fat sausage. Cooking with solid color and dehydration will not rot the leaves or turn the rice into thick porridge.

Wujiang people who know how to eat generally don't let vegetables play a role in pig rape rice. In Cai Xiang, Wujiang, geographical indications of national agricultural products began to appear after the first frost, and the whole winter was a stage for coriander.

Note: Wujiang is the largest district in Suzhou!

The cold wind in winter makes people tremble, and Zhou Jun thinks of a kind of delicious food called bacon vegetable rice. In Jiangnan, this kind of food will appear on the table of almost every family.

A dish of lion's head, a bowl of rice, a soup and a cold side dish are all the equipment of bacon vegetable rice, which is delicious and weighty.

The rice decorated with green and red in this white bowl is the protagonist. Authentic bacon rice is made of frosted vegetables and fat and thin bacon, with glutinous and sweet new rice, and then a small piece of apricot lard is scratched with chopsticks. With the temperature of vegetable rice, lard gradually melts into the rice, and with the aroma, a bowl of vegetable rice is baked.

The extra salty taste of bacon itself is transferred to rice grains through soup during cooking, so bacon is only fragrant and salty after cooking. Because rice is full of broth, it is more golden yellow and salty than ordinary white rice.

It is no exaggeration to say that this kind of bacon paella can eat a big bowl with almost no side dishes.

Of course, in addition to vegetable rice, braised pork is fat but not greasy. Pick up the meat with chopsticks, and the meat fluctuates up and down, showing how soft and rotten the braised pork is. Pick up a large piece and put it in your mouth and melt it directly.

Vegetarian rice, to be honest, is not an eye-catching food, but a product of early industrious workers to fill their stomachs and save time and effort. Today, Jiangsu, Zhejiang and Shanghai generations still love paella, so they have evolved various upgraded versions, such as sausage paella, bacon paella, ham paella and so on. The simpler and more homely the taste, the warmest.

With the addition of meat, vegetable rice got rid of the saying that poor people eat vegetables and became popular food in the streets and lanes.

Although the food is simple, bacon is rich in phosphorus, potassium and sodium, and also contains elements such as fat and protein. Bacon has the effects of appetizing, dispelling cold and promoting digestion.

In order to maximize the nutrition, the rice cooked in the big stove iron pot burning firewood is particularly delicious, and there is a golden crispy rice at the bottom of the pot!

More importantly, dig a chopstick-cooked lard into a bowl and stir it thoroughly, which will make it taste better. Suzhou has a high status in food. It can be said that you must bring a bowl to Suzhou!

Bacon, vegetables and rice

Ash is in Jiangsu. Bacon paella can be found everywhere in our place. There are many small shops selling bacon, paella and bone soup in the street. In some restaurants, you can also order rice, and I often order it. If we want to say why the status is so high, it is not because everyone likes it. Food is naturally popular, and high status is inevitable.

In these shops, vegetables are stewed with rice, and ash is cooked in this way. Although it tastes good, the vegetables will inevitably turn yellow and will not sell as well as the vegetables in the restaurant. Cooking green rice is also very simple. The method is the same, but the steps of adding vegetables need to be changed. When the rice cooker is cooked, jump out, add the vegetables in the last few minutes, mix well and stew for a few more minutes. This way, the vegetables look better.

Bacon, vegetables and rice

Preparation materials:

A bowl of rice, 6 Shanghai dishes, about 100g bacon.

Seasoning:

3 shallots, 3 slices of ginger, vegetable oil 1 tablespoon.

Do the following:

1, materials needed for preparing vegetable rice.

2. First deal with the ingredients, wash the bacon, cut it into small diced bacon for later use, wash the Shanghai green, drain the water, and cut it into green vegetables for later use.

3. Heat some oil in the pan and add diced meat, chopped green onion and shredded ginger. I usually cut shredded ginger when cooking, but I can't cut Jiang Mo and ginger. Shredding can help people who don't eat ginger pick it out. )

4. Stir-fry on medium and small fire for a while, and turn off the fire when the diced bacon is stir-fried until it becomes discolored.

5. Add chopped vegetables.

6. Mix the chopped green vegetables with diced bacon and set aside.

7. Next, prepare to cook, wash the rice, and add the same amount of water according to the cooking ratio.

8. Pour the chopped green vegetables and diced bacon into the pot and mix well. Press the cooking button of the rice cooker, then wait patiently for a while, and the delicious bacon vegetable rice will be ready.

Thin ash suction head:

Bacon is high in salt, so don't add any more salt. And bacon should not be added too much, otherwise the rice may be too salty.

Bacon paella can be said to be a favorite home-cooked dish for every household in Jiangsu. It tastes delicious, mellow and unique, and is deeply loved by everyone. Bacon paella is made of bacon, vegetables and rice. It is very simple to make, nutritious and delicious.

Bacon paella is a traditional food of Jiangnan people. Bacon paella has a fragrant smell, shiny grains, soft and waxy vegetables, rich nutrition and delicious taste. It can be said that it is a home-cooked dish that every household in Jiangsu loves to eat. The perfect combination of bacon, vegetables and rice is really delicious and unforgettable. It's simple and delicious to cook. Let's share how Jiangsu bacon paella is made and why it occupies such a high position in Jiangsu cuisine.

1. Why does bacon paella occupy such a high position in Suzhou cuisine? Bacon paella is made of bacon, vegetables and rice. Bacon is fragrant, rice is shiny, vegetables are soft and waxy, nutritious and delicious. Bacon paella can be said to be a favorite home-cooked dish for every household in Jiangsu. You have to ask me, what is the greatest happiness in winter? Is to eat a bowl of bacon paella with soul aroma. When it comes to paella with bacon, everyone in Suzhou is familiar with it. It has the taste of mother and happiness, which is why paella with bacon occupies such a high position in Suzhou cuisine.

Step 1: Prepare ingredients: bacon, vegetables, rice, lard and yellow wine.

2. Wash the bacon, cut it into small pieces, soak it in clear water for ten minutes, wash the vegetables, cut it into small pieces, wash the rice, add a little oil to the pot, and add the bacon to stir fry.

3. Add a little yellow wine, stir-fry the oil, then take it out, add oil to the pot, stir-fry the vegetables, and then stir-fry the bacon evenly.

4, put the rice in, stir fry evenly, let the taste of bacon and vegetables fully blend in the rice, pour into the rice cooker, add the right amount of water, not too much water, just after the rice.

5. Cover the lid and start cooking. Just press the cook button. When the time is up, simmer for five minutes, then add a spoonful of lard and mix well. The smell of bacon and paella is everywhere. It is really delicious.

Small technique

It is best to cook paella with bacon in rural areas. There will be thick skin, fragrant and delicious. Of course, a bowl of bacon paella that touches the soul cannot be separated from lard. It will taste better with lard. When cooking paella with bacon, don't put salt, bacon will be very salty.

Summary: Fresh and delicious bacon paella with unique flavor is ready. Everyone does it differently, according to their own preferences. Nowadays, many are made of rice cookers. It would be better to cook bacon paella with rural earthen stoves. Put lard in it. This is a bowl of bacon paella that touches the soul. You can try it if you like.

Bacon, vegetables and rice

"I received Zhu Xianer's homemade bacon and ham from the food street mall. Thank you very much, Food Street Mall. " Bamboo Xianer's homemade bacon and ham is vacuum packed. The meat quality is distinct, and the fat and thin are distinct. Every piece of bacon can be seen as coming from a farm pig, which has a farm flavor. "Bamboo Xianer homemade bacon ham" has the flavor of Jiangnan bacon and tastes delicious. I was very busy when I received the bacon. I cooked bacon, fried cauliflower and braised bacon. Bacon is so delicious that I can't stop. However, I was too busy to take the menu, leaving only a few pieces of bacon. I made bacon paella which I like very much. In my opinion, to make the simplest ingredients delicious and unforgettable, we must have good ingredients, such as this kind of high-quality bacon, vegetables and rice, which are sweet and have the love taste of mom's cooking. "

Prepare bacon. Choose fat bacon and lean bacon.

Wash the bacon and cut it into cubes.

Prepare vegetables and wash them.

Chop up the vegetables.

Fry bacon in the pan.

Bacon should be fried until golden, and the fried bacon tastes sweet and memorable.

Wash the rice, add appropriate amount of water according to the amount of rice, then add the fried bacon, put it in the rice cooker, and press the cooking function key of the rice cooker.

When cooking in an electric cooker, put a little oil in the wok and stir-fry the dishes.

When the rice cooker works for 10 minutes, add the chopped vegetables and mix well.

After the rice cooker works, there will be delicious bacon vegetable rice.

Material 1 wrote the appropriate amount of salt, and how much salt to put depends on whether the bacon is salty or not. The bacon used here is still salty after washing, so there is no salt. 2. In the process of frying bacon, oil will be produced. You can use this residual oil to stir-fry dishes, and the fried dishes will not have a green taste. 3. If you want to taste better, you can add a spoonful of lard to the rice cooker and stir well. Personally, I eat lightly. I didn't put lard in it. If you want vegetables to be green, you can fry them and mix them with bacon and rice after working in the rice cooker. Personally, I tend to eat green vegetables.

Rice, ginger slices and diced bacon (other salty goods are also acceptable) are cooked in an electric cooker. When steam comes out of the pot, put the vegetables in and stir, cover the pot and continue cooking until it is time. Pay attention to cooking before eating, otherwise the food will turn yellow after a long time, affecting appetite! Rice is the kind of rice that will be shiny and delicious, and some people will add some light oil. Personally, I feel too oily, so I should put less water when cooking, because there is water in the dishes behind.

I often cook paella, too. Well done, it's really delicious. Prepare ingredients, wash bacon and cut into pieces, diced and sliced. Green vegetables, or swaddling clothes, are mostly swaddling clothes here. Chrysanthemum has a special fragrance. If you don't like chrysanthemums, vegetables will do. Rice, ginger, lard and a little cooking wine. Because it is bacon, there is no need to put salt. Heat the oil in the pan, stir-fry the bacon with ginger, stir-fry with cooking wine, stir-fry with Artemisia argyi, and turn off the heat after the Artemisia argyi slightly discolors. Time can't be too long. Put the fried bacon chrysanthemum into the rice cooker, add rice, stir well and add water. Adding water is also very particular. Some people like to eat crispy and rotten food, so they need to drink more water. If they like hard food, they need less water. When the chrysanthemum was fried, the water had already come out. Press the cooking button and cook for a few minutes before eating. Add a spoonful of lard before eating, and a bowl of delicious bacon vegetable rice will be ready. Keep it. You still want to eat.

My friends and I entered the store, and the store was not big. The six tables were basically guests who came to eat. Everyone ate separately, and one of them came, and several of them joined hands with us, ending the hunger in the morning.

According to local friends, paella with bacon is a special feature in Jiangsu and Zhejiang provinces, which is no stranger to Jiangnan families whose staple food is rice, but the "dishes" used in different places are different.

A bowl of rice, a box of soup, and a cold side dish are the complete sets of equipment for my bacon vegetable rice.

According to master Zhu, the boss, the bacon rice consists of frosted vegetables and fat and thin bacon, served with glutinous and sweet new rice, and then scratched a small piece of apricot lard with chopsticks. With the temperature of vegetable rice, lard gradually melts into the rice, and with the aroma, a bowl of vegetable rice is baked.

This dish is also a home-cooked dish in Jiangsu and Zhejiang provinces. The simpler it is, the more intimate it will be. It has an unshakable position in the rivers and lakes of local cuisine.

For example, people in Henan love to eat carp, and every family will eat this dish on important days. The most common practice is braising in soy sauce, which is also a famous dish of Henan cuisine.

Henan people have studied the practice of carp fish for a long time. After the fish is basically treated, the fishy line and trident bone are removed, and then the powder is sprinkled and fried to achieve the perfect fishy removal effect.

The key is to make fish soup, which is the broth hung by the old hen. The big carp stewed with this chicken soup combines the flavor of chicken soup. Put a piece of fish in and scoop a spoonful of fish soup. It's delicious.

As the saying goes, a series of simple home cooking records the local customs and habits, and also best reflects the temperament of local residents.

It's delicious on lard. If egg rice is cooked with lard and onion rice is cooked with lard, please quarrel with white rice with green lai and bacon lard, because green lai is green and cooked rice with green vegetables is yellow. Do you believe me?

This refers to the practice of Shanghai cuisine bacon paella, but it is not very authentic. I have changed the materials in it. You can also make changes according to your own convenient materials. The overall idea is bacon (bacon, smoked ham, bacon and the like, but bacon is not recommended, it may be too salty)+vegetables (small rapeseed and the like are crisp, don't come to Chinese cabbage).

If you are afraid that the food is not cooked enough, you can put it in the rice cooker at first, but the color will turn yellow and it will not look good. In fact, this small rape is quite ripe, so it is no problem to stew it for a while.