Girlfriend's favorite sweet and sour dish

Girlfriend's favorite sweet and sour dish.

Pot-wrapped meat: pour potato starch into clear water, let it stand for half an hour, add shredded ginger, 1 tbsp cooking wine and salt into tenderloin, grab it and marinate it for 20 minutes, pour off the surface moisture, add tenderloin, fry it in a pot until the seasoning juice is golden yellow, take it out, cook the seasoning juice until it bubbles, pour in side dishes, pour in tenderloin, stir-fry it evenly, and take it out! It smells good!

Sweet and sour tofu: 2 tablespoons of soy sauce, 2 tablespoons of aged vinegar, 3 tablespoons of tomato sauce, 7 tablespoons of honey, starch 1 tablespoon, and half a bowl of clear water. Stir well, cut tofu into small pieces, coat it with starch, add tofu in 70% heat, fry until both sides are golden, take it out, pour in the prepared sauce, cook until it becomes thick, pour in tofu, stir-fry with low fire to collect juice, and stir.

Sweet and sour poached eggs: two spoonfuls of tomato sauce, one spoonful of soy sauce, one spoonful of oyster sauce, half a spoonful of soy sauce, one spoonful of sugar substitute, one spoonful of starch, add half a bowl of water, stir-fry the eggs, stir-fry the minced garlic, add juice, cook them on low heat, mix them well, and sprinkle with white sesame seeds to serve ~

Sweet and sour pork ribs: add onion and ginger to pork ribs, blanch with cooking wine, stir-fry pork ribs with rock sugar until the color is brown, pour in sweet and sour juice (see the copy for sweet and sour juice), add onion and ginger, stew pork ribs with water, collect juice over high fire, and sprinkle with white sesame seeds.

Sweet and sour potato chips: add vinegar to potato chips, wash off excess starch with salt, add a spoonful of white sugar and mix well, add a small amount of starch several times, mix well, heat oil, fry potato chips until golden brown, remove and drain, two spoonfuls of white sugar, a little white vinegar and two spoonfuls of tomato sauce, boil with appropriate amount of water until thick, pour in potato chips and mix well, sprinkle with sesame seeds.

Sweet and sour chicken breast: Spoon cooking wine, two spoons of soy sauce, half a spoonful of salt and half a spoonful of black pepper, marinate for 10 minute, coat with starch, fry until golden sauce boils, add chicken breast sesame and mix well.

Sweet and sour pork tenderloin: four spoonfuls of tomato sauce, two spoonfuls of sugar, two spoonfuls of vinegar, one spoonful of soy sauce, one spoonful of starch, three spoonfuls of water, sliced chicken breast, one spoonful of cooking wine, one spoonful of soy sauce, appropriate amount of black pepper and salt, marinate evenly for half an hour, coat with starch, fry at 70% oil temperature in a pot until golden brown, and take out. Boil the sauce until it bubbles, add chicken fillet and white sesame seeds and stir well.

Sweet and sour lotus root slices: peel lotus root, slice it, wash it, coat it with starch evenly, fry it in oil until both sides are golden, take it out for later use, stir and cook 2 tablespoons tomato sauce, 65,438+0 tablespoons white sugar and 65,438+0 tablespoons white vinegar until it bubbles, pour in fried lotus root and stir well, add 65,438+0 tablespoons white sesame seeds and stir well.