The characteristics of bamboo shoots are written in six lines.

Bamboo shoots, that is, the tender buds of bamboo, are also called bamboo shoots and magnolia slices. Fresh bamboo shoots can be eaten in winter, spring and summer in a year.

The edible part is fresh, tender and fat, short and strong buds or whips. Bamboo originated in China, with many kinds, strong adaptability and wide distribution.

The water content of fresh bamboo shoots is high, the water content of bamboo shoots is 90% and that of winter bamboo shoots is 85%. They are fresh and tender foods, which are not resistant to storage and long-distance transportation.

Bamboo shoots are also health food to lose weight and prevent intestinal cancer, which plays a certain role in reducing poisoning and the occurrence and development of intestinal cancer.

Bamboo shoots are suitable for subtropical climate growth, with strong drought and humidity tolerance, strong planting adaptability, easy management, less investment, quick effect and high benefit.

Bamboo shoots have been regarded as "treasures in vegetables" since ancient times and have high nutritional value.