What are the practices of fried rice noodles?

Fried rice noodles are a classic traditional snack, belonging to Minnan cuisine. This is a popular dish. The main ingredient is rice flour, which is fried with vegetables such as cabbage. Fried rice noodles are a kind of guangdong snacks. The classic stir-fried powder is to add an egg and some seasonal side dishes, mostly bean sprouts (all year round), water spinach (summer) and lettuce (spring, autumn and winter).

How to make fried rice noodles?

Materials.

Soaked rice noodles (appropriate amount), side peppers (2 slices), carrots (1 slice), eggs (1 slice), minced cooked beef (appropriate amount), minced garlic (appropriate amount), salt (a little) and cooking wine (a little);

Boil the soaked rice noodles in a pot, then take them out and put them in a big flat to cool.

Add cooking wine to the eggs and break them up. Pour oil into the pot to swell the eggs, and then shred the swollen eggs.

Shred carrots and peppers.

Pour oil into the pot, first add rice flour, then add shredded pepper, shredded carrot, shredded egg and minced cooked beef.

When it's almost ready, add salt and minced garlic and stir fry a few times.

Xinjiang fried rice noodles are the famous local snacks in Xinjiang. The rice noodles used for fried rice noodles are thick and chewy, with spicy taste and rich soup color. And there are many varieties, including fried rice noodles with chicken, fried rice noodles with beef, fried rice noodles with mushrooms, fried rice noodles with ham and fried rice noodles with vegetarian dishes.