What impressed you most about a dish? What's the point?

I was very young that year, about seven or eight years old (there is a saying in Northeast China that seven or eight-year-old children hate dogs). On New Year's Eve, I watched my mother bring plates of freshly cooked dishes to the table, so I reached out and began to pull the table. Then I managed to pull the table down, and then I watched my dad drag me into the house and start closing the door and hitting me. Really unforgettable, never again.