Nutritional value of native chicken

First, the nutritional value of native chicken

1. Compared with common broilers, native chickens are stronger, and the meat structure and nutrition ratio are more reasonable. The meat of native chicken is rich in protein, trace elements and various nutrients, but the fat content is relatively low, which plays an important role in human health care and belongs to one of the high-protein meats.

2. Turkey is rich in amino acids, which is the basic substance of human life. The rich amino acids in turkey can promote the growth and development of human body.

3. Due to the large amount of free-range chicken exercise, the intramuscular fat deposition of chicken is more uniform; In addition, native chicken contains a variety of trace elements such as calcium and sulfur, and its amino acids are richer than ordinary chicken, so its taste is better than ordinary chicken.

4. Chicken skin is rich in glial protein, which is easily absorbed and utilized by human body. Eating native chicken often can strengthen people's physique and improve their immune function.

The eggs laid by local chickens do not contain any synthetic hormones, antibiotics and pigments. Compared with ordinary eggs, their protein is thicker, the protein content can be increased to 5%-6%, the fat can be reduced by 3%, and the cholesterol can be reduced by 19.8%. Eggs are delicious, tender and tasteless.

Second, the efficacy and role of native chicken

1, improve immunity

Rich in protein, protein is the most important nutrient for maintaining immune function and the main component of white blood cells and antibodies.

2. Spleen and stomach

The nicotinic acid contained in it is beneficial to the health of digestive system, and is suitable for abdominal distension, loose stool, loss of appetite, weakness of limbs, etc. Caused by weak temper.

3. Strong bones

Rich in vitamins, copper and trace elements, it helps to absorb calcium and promote bone metabolism.

4, detumescence

Rich in protein, it can maintain the balance of potassium and eliminate edema.

5. Reduce blood fat and blood pressure

Rich in protein and nicotinic acid, it can soften and protect blood vessels, and reduce human blood lipid and cholesterol.

6. Hair care

Protein-containing foods are digested and absorbed by gastrointestinal tract to form various amino acids, which are essential components for the synthesis of hair keratin.

Third, the difference between native chicken and feed chicken

Free-range chickens in real farmhouses are delicious. The chicken oil of this kind of chicken is yellow, and it has a strong fragrance whether stewed, braised, fried or made into soup.