The practice of frying eggs. Ask online. All right, 50 points

1, pour the oil into the pot, which is slightly larger than the eggs.

2, see the oil smoking, count to 5, pour the eggs into the pot, do not scatter the eggs, you can sprinkle a little salt on the egg surface.

3, look at the egg side slightly solidified (be careful not to Hu), turn the egg over with a spatula. Repeat this step.

4. If you eat it tender, you can cook it if the egg white and yolk don't flow out. Eat well until the eggs are slightly golden.

If the ham is edible, there is no need to heat it. If it's raw, you can fry it a little.

PS: If you can, you can add cucumber and thousand island sauce or salad dressing to the sandwich.