Authentic sauce pig trotters recipe

Ingredients?

Two pig trotters

40 grams of dried yellow sauce

Onion

Ginger

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Garlic

Panthoxylum bungeanum

Aniseed

Cinnamon

Tangerine peel

Dried red chili pepper< /p>

Fragrant leaves

Rock sugar

Cooking wine

Vinegar

How to make sauced pig trotters?

< p>Chop the pig's trotters into small pieces (or ask the seller to handle it for you), wash them, and boil a pot of water. After the water boils, blanch the pig's trotters for 5 minutes, take them out, and rinse them with water

Cut the onion, ginger and garlic into small pieces, blanch the washed pig's trotters and drain the water

Heat the pot, pour the oil, add the onion, ginger, garlic, pepper, aniseed, cinnamon and tangerine peel , bay leaves, dried chilies, stir-fry until fragrant

Then pour in the pig's trotters, pour cooking wine, and add a little vinegar

Pour in the yellow sauce and stir-fry until the pig's trotters are coated All covered with yellow sauce

Pour enough boiling water into the pot to completely cover the pig's trotters. After boiling over high heat, turn to low heat and simmer for 1 and a half hours

Finally Put in the rock sugar and simmer for about 10 minutes until the rock sugar is completely melted

Tips

1. When making pig trotters, be sure to blanch them in water first to remove the pig trotters. The smell of hooves. ?

2. Adding a little vinegar during cooking can make the calcium in the bones more easily dissolved and the protein more easily absorbed by the body. ?

3. The amount of onions, ginger and garlic used is more than that of ordinary vegetables.