The difference between Shao Shao and steamed dumplings.

The main difference between steamed dumplings and steamed dumplings lies in the different fillings used. Steamed dumplings in Inner Mongolia only use beef, mutton and green onions, and the stuffing is not as rich as steamed dumplings in the south. Of course, some steamed dumplings use beef, mutton and green onions, so there is not much difference between steamed dumplings and steamed dumplings. Now it is commonly known as "steamed dumplings" or "steamed dumplings". Although the word "steamed dumplings" is still in use, it is rarely used.