Rural elm money can be eaten again. How can Yu Qian be delicious? Steamed vegetables or steamed buns?

There are so many wild vegetables to eat in the countryside in spring. In addition to the old wives, bitter vegetables and shepherd's purse just unearthed from the archway, elm money growing on trees is also one of people's favorite games. Many elms are planted in our village. When elms are edible in spring, people will take them home to make elm cakes. I didn't like them very much when I was a child. Every time grandma makes elm cakes, I ask her to steam me some steamed buns. When I grew up, I accidentally ate an elm cake, only to find that I ate a lot less delicious food. Yuqian cake is also called vegetable steamed stuffed bun. The following is how to make Yuqian cake.

Eat elm money while it is hot. Old elm money tastes particularly bad, so the time to eat elm money every year is particularly short. When it's time to eat elm money, my family can see the shadow of elm money every meal. In my grandmother's words, it takes another year to eat enough at a time. Elm is eaten only for ten days from late March to early April every year. There is a big elm tree outside my old house. In the season of eating elms, grandpa will stand on the roof of my house and pick the short elms from the branches one by one. There are many windy days in the countryside in spring, and there will be a lot of soil on the elm, so it should be thoroughly rinsed with water before making elm. After controlling the excess water, put the washed elm roots into the basin, add a proper amount of corn flour and stir well. Blanch the evenly stirred corn flour and elm roots with warm water of about 90 degrees, then cool, add appropriate amount of white flour, add yeast, warm water and dough, and ferment in the sun. The dough used for making cakes should be soft, and it can be steamed when it is fermented to twice its original size. You don't need to knead the cake, you can directly knead it into dough of the right size and steam it in a pot. Generally, a cake that will be cooked after boiling and steaming for 20-25 minutes. Steamed elm cake has the fragrance of both corn and elm, and it is particularly soft to bite.

In addition to making cakes, our family often mixes them directly with white flour and then steams them in a pot. We call this practice "Yu Qian Kuretting", which is made of garlic juice, soy sauce and edible salt mixed in advance, so it tastes delicious. Now it makes my mouth water.

Now is the best time to eat elm money. Why do you all like elm money? Welcome everyone to reply to the discussion.

Rural elm money can be eaten again. How can Yu Qian be delicious? Steamed vegetables or steamed buns?

Spring is really a good season. There are a lot of wild vegetables and game before and after Tomb-Sweeping Day, and some vegetables on the trees have already grown. Toona sinensis buds and elm money all appeared black and pink. Will you make these nutritious and pollution-free Today, plum blossoms will share the nutrition and eating methods of Yucai.

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1. Nutrition and collection of Ulmus pumila. The harvesting period of Ulmus pumila is very short, only three to five days.

(1) Because the elm fruit contains acidic substances such as nicotinic acid and ascorbic acid. At the same time, it also contains a lot of inorganic salts, which can strengthen the spleen and stomach and treat anorexia. (2) Nicotinic acid and seed oil in elm fruit have the functions of clearing away heat and toxic materials, killing insects and reducing swelling, and can kill a variety of human parasites. At the same time, Ulmus pumila can also reduce swelling through urination. (3) In our hometown and countryside, there is a saying that elm money is the seed of elm, so it is named because it is round and thin like a coin, and because it is the homonym of "surplus money", so there is a saying that you can have "surplus money" after eating elm money.

Second, there are many ways to eat elm money. Today, plum blossom mainly introduces several simple and delicious home cooking methods.

(1) If you can collect elm money deep in the mountains, you can eat it raw and have rich nutrition. It can be sweet or salty. Wash the fresh elm and add some sugar. It tastes fresh, tender, crisp, sweet and has a unique flavor. If you like salty taste, you can also add salt, soy sauce, balsamic vinegar and Chili oil as seasoning.

(2) Cooking porridge with chopped green onion or garlic sprouts tastes no worse than thin preserved egg porridge. Be sure to add water to boil first, and then add rice or millet to cook. When the rice is almost cooked, add the washed elm and continue to cook for 5-8 minutes, and add appropriate seasoning. Yuqian porridge tastes smooth and delicious.

(3) Steaming steamed corn or directly steaming elm money. If you are a man without trouble, steam corn steamed bread. First, wash the elm root, mix a little corn flour or white flour to make a nest head, and then steam it in a cage for half an hour. And I was lazy, so I steamed it directly. Mix the cleaned elm with flour, stir well, steam directly in a cage, and then add seasoning. When mom steamed, she usually put salt on one plate and sugar on the other, which was super delicious.

There are many ways to eat elm money. After the eggs are well mixed, you can make jiaozi, steamed buns and pancakes. It tastes fresh and refreshing. Therefore, when the spring breeze blows the first ray of green, the golden elm is covered with strings of branches, and people will pick it while it is fresh and tender to make various delicious dishes.

The farmer went to college in the north, during which he also visited the homes of many local classmates. There are still many strange things when a southern rural person goes to the northern countryside. For example, when I went to Panjin's classmate's house during my freshman summer vacation, I saw the northerners' house so big for the first time. Although bungalows are the mainstay in the local area, basically every household has a yard, and there is a large piece of land in front and back. Moreover, in the north, I also ate many authentic foods that the south can't eat, such as the big sauce dipped in green onions in the northeast. I really couldn't bear to eat it at first, but after eating a few mouthfuls, I found it was quite delicious.

I still remember when I was a junior, Tomb-Sweeping Day had a holiday and went to my classmate's house to play. At that time, my classmates' parents were picking leaves and said they would eat this at night. After careful inquiry, I learned that this is an elm leaf that can be eaten with fried buns. In the afternoon, several of us picked up elm leaves all afternoon. One is that we have many classmates, and the other is that many people haven't eaten. Plus, our classmates' parents always said it was delicious, and we all wanted to try it.

I heard from my classmates' parents that elm leaves used to be used for cooking, not only for steamed vegetables, but also for steamed bread, especially the steamed bread made of elm leaves that just grew out of Tomb-Sweeping Day. After Tomb-Sweeping Day, the leaves of Ulmus pumila have grown into elders, so they will have bitter taste and generally eat less.

After picking the leaves of Ulmus pumila, rinse them with clear water several times, preferably soak them in clear water for about ten minutes, and then take them out. After that, you can add a proper amount of flour and stir. You should also add some salt in the process of mixing. If you like spicy food, you can also add a small amount of pepper. Then boil the water in the pot, and when the water in the pot is boiled, bring the steamer layer, and lay a layer of cloth for steamed bread below; Then hold the elm leaves stained with flour into the shape of a wowotou, put them on one by one, and steam them over high fire. It usually takes half an hour to steam. After that, you can directly open the pot to eat!

It's the first time to eat it, and it still feels very good. From this time on, we people just want to eat elm leaves. But this kind of food can only be eaten in the countryside. We don't have elm leaves in the south. It can be said that this is a kind of food that will never be forgotten. I heard that in the hard times, farmers often ate elm leaves, but now their living standards have improved, and there are no elm leaves in many places, so many people can only remember them! Have you eaten?

Elm money, like Toona sinensis, is a very active food and can only be eaten in spring. Every year around Tomb-Sweeping Day, it is the time when Yu Qian goes public. You can make all kinds of food just by picking fresh and tender Yu Qian.

First, Yu Qian mixed tofu.

Wash and chop fresh elm leaves. Cut tofu into small cubes, add Jiang Mo, blanch tofu and elm separately, add chopped green onion, add a little cooking wine and salt, sprinkle a little sesame oil, and marinate for a while.

Second, Yu Qianwowotou

Chop fresh elm leaves, mix with corn flour or flour and water, and steam in a steamer for about 20 minutes. You can add a little baking soda to the flour properly, which can have the effect of foaming and taste softer and more fragrant.

Third, Yu Qian steamed rice.

Choose fresh elms, wash them and sprinkle them with flour. Steaming in a steamer for 10 minutes or more can be made into glutinous rice. Mash garlic into mashed garlic, add sesame oil to mix the sauce, add a little vinegar and soy sauce, and mix well to serve as an ingredient with steamed rice with Yuqian. Very delicious, and the preparation method is simple.

Fourth, the elm wallet is chaotic.

Fresh elm leaves, flour and meat stuffing can be used to wrap jiaozi. In addition, it can be served with a little egg or shrimp, which is more delicious. Jiaozi can struggle or use water directly, which is very delicious.

In addition, elm can also be used to make egg cakes, stir-fried with flour and eggs, or scrambled eggs with elm as a dish, which is similar to scrambled eggs with Toona sinensis. At the same time, dried fish Tian Ge soup and dried fish Tang Dan are also delicious dishes that ordinary people often cook. Generally speaking, elm has a wide edible range and can make different foods according to its own needs. You are welcome to tell us about your local education production method below.

Q: How to make rural elm money delicious?

I saw the elm trees in the north for the first time. Before that, it was mistaken for elm. This is because sapindaceae trees are called cash cows, similar to elms.

In fact, there is no such thing as elm. Elm is a round samara with a stone in the middle. Because it looks like a string of ancient coins, it is called "fish money". Yu Qian can satisfy hunger. During the famine, Yu Qian once saved some lives.

First, make a bun to eat.

Seeing the appearance of Yu Qian will never associate it with food until it is sold in restaurants in the north. Yu Qian's steamed stuffed bun is a wowotou shape, turquoise, which makes people swallow their saliva. At first I thought it would be sold like steamed bread and steamed buns, but in the restaurant, I cut it into small pieces and sold it on a plate. It will also be served with dipping sauce.

Second, other ways to eat

Fish money is rich in nutrition, which can not only be used to make steamed buns, but also be eaten in many ways.

1, cold. Just like cold root, clean the elm just picked, add salt, sugar, chopped green onion, pepper noodles, soy sauce and balsamic vinegar, and mix well in the cold root.

2. make stuffing. Elm can also be made into buns and dumplings. You can add eggs for vegetarian stuffing, or minced meat or shrimps for meat stuffing.

3. Use money to cook steamed vegetables. It is said that making steamed elm root vegetables requires corn flour and soybean flour, which are mixed according to the weight ratio of 16: 3: 1, then mixed with salt, onion, ginger and other materials, and then steamed in a steamer with boiling water.

Of course, there are many other ways to eat elm money. Because we don't know much about Quayle, please add. Thank you.

Hello, developing agriculture through science and technology is helpful to you.

Elm is an indispensable wild vegetable in spring. When I was a child, there was an old elm tree in my yard. At this time of year, I always try my best to pick elm. Picked elms are either steamed or made into elm nests, which are delicious.

Elm is actually the samara of elm. It's a bit like our common flying saucer, and it tastes good. The steamed dish is a little soft and waxy, with the unique fresh fragrance of elm and good taste.

How does Yu Qian eat?

I have a lot of experience in this respect. My personal favorite way to eat is to make Yuqian's nest, especially the newly made Yuqian's nest dipped in Chili sauce, which is really delicious. Yu Qian Wo Wo's approach is also very simple. First, prepare fresh elm roots, clean them, drain the water, then prepare a proper amount of flour, directly put the elm roots and flour together, and then add a proper amount of salt and thirteen spices. Some friends will also add eggs and a small amount of cooking oil, which can be added according to their personal preferences, and then start kneading the flour, so that the flour and elm roots can be fully integrated, and the flour can be bonded together with the moisture of elm roots. Wake up the kneaded dough for about an hour, or you can omit this step. Woke-up fabrics are hard, but I prefer something with a hard taste. Then boil the water, and you can steam the nest in the pot. It usually takes about 25 minutes to steam the nest out of the pot. It tastes best with Chili sauce at this time.

Elm money can be made into steamed rice in addition to nest food, which is also very good. The method is similar to our ordinary steamed vegetables. Wash the elm, then mix a small amount of flour, allspice powder and salt into the elm to ensure that there is flour on each elm. After stirring evenly, it can be steamed in the pot. Generally, it takes 15 minutes to turn off the fire. Then it is served with garlic paste, Chili sauce and sesame oil, which is also delicious.

In addition, some friends eat in a special way. They use elm money to cook soup and put some elm money in porridge. The porridge has a scent of elm money. A friend made elm money into dumpling stuffing and steamed stuffed bun stuffing, which I have never tried. Interested friends can try it at home by themselves, but now the price of elm in the supermarket is not low. The money I saw in the supermarket a few days ago is more than ten yuan a catty. It seems that the common wild vegetables in the past have now become hot potatoes.

Eat, besides farming in spring, I eat all kinds of wild vegetables, leaves and flowers, tired and happy.

In spring, there are always endless games in the fields and gullies of Shan Ye. Farmers like to put gifts given by nature in spring into their bellies, just like eating in spring.

Just after eating willow buds, there will be hawthorn, followed by elm, Sophora japonica and grey vegetables ... there are so many things to eat.

Today's topic is eating elm money. How to eat elm money best? The elm root itself has a special sweetness. It should be said that while it is rich in nutrition, how is it made, so that consumers are so intoxicated.

Introduce the method of farmers' making Yu Qian here leisurely. Steaming in modesty is the most traditional method, but it is the most delicious. I guess not many people can steam it. Youyou was lucky enough to eat Yu Qian steamed by his third aunt in the village. Youyou said it was a little exciting, and Third Aunt smiled happily.

Pick the most tender elm, it is delicious only when it is tender. Put it in the spring water, and the things in the mountains will be clean. Put the bleached elm into a container to control the water. When it is half-dry, start seasoning. First, add a little vegetable oil to make it fragrant, then add salt and thirteen spices, and finally sprinkle with dry flour. Mix elm, seasoning and flour evenly, steam in a pot, and take out the pot after five minutes.

It has its own sweetness when eaten, and the vegetable oil is slightly fragrant and salty. When several flavors are mixed together, there is a special fragrance similar to dim sum. The taste is not planted, and the faint fragrance makes many people like it.

Another method is to steam the corn dough into corn dough, wash it for later use, add a little white flour to the corn flour to increase the viscosity, and then put the corn dough into it. You can beat a stupid egg, add water to make it into a paste, not too thin, or it will not become the shape of corn dough and steam it in a pot. This doesn't need seasoning. Eat it this way.

This kind of cooked corn bread is fluffy and soft, with the sweetness and smoothness of elm and the faint fragrance of corn flour, and the taste buds are satisfied. The most important thing about elm bread is more than 5 thousand, and there is little flour, as long as flour can stick elm bread together.

Yu Qian can also cook Yu Qian pancakes and Yu Qian porridge, all of which are so delicious.

You got it? It's also good to steam or make elm money. Some people use it to make elm money vegetable cakes, which are delicious no matter how they eat.

How to eat rural money? Steamed vegetables or steamed buns?

Every year around Tomb-Sweeping Day, it is time to eat elm money. Not only have you eaten willow bud steamed bread, but you can also pick elm money to eat.

Elm money is different from willow buds. It's much easier to eat after picking it home than willow buds. Because willow buds have to be blanched, soaked and deodorized after they are picked home, but elm money doesn't need blanching. I remember when I was young, I used to climb trees to pick up elm money. At that time, I often put the first handful of elm money directly into my mouth and chewed it sweet.

Elm money grows fast and ages fast. It only takes three or four days to eat elm money. It usually takes three or four days from long to the best time to eat it. After this time, Yu Qian is old and has no such taste. Therefore, if you want to eat elm money, you must pick it while it is still tender and go home to eat it.

There are many ways for rural people to eat elm money In fact, there are basically several ways to eat elm money, that is, mixing, steaming and wrapping. But in recent years, some people have used it to spread cakes, which is not bad. Mix and eat

Mixing can be divided into raw mixing and cooked mixing. Raw mixing is to pick up the elm money, wash it, drain it, mix it evenly with refined salt, monosodium glutamate and sesame oil, and you can eat it directly. Of course, some people eat garlic paste or Chili oil according to their own tastes. Cooked mixing is slightly scalded with boiling water. After cooling, add seasoning and mix well.

Steamed food

Steaming is simple. Wash the elm root, control the moisture, sprinkle with flour and proper amount of refined salt, stir well, steam in the pot for about 10 minute, and then take it out of the pot. According to your own taste, you can also add some delicious or mashed garlic.

There is also a steaming method, which is to make vegetable dumplings and steam them before eating. To cook jiaozi, you can add minced onion and ginger, diced meat and various seasonings, stir well, add a little corn flour, then make it into jiaozi, and steam it for 25 minutes before taking it out.

Eat in a bag

Of course, Yu Qian can also be wrapped in steamed bread. Wash the elm, control the moisture, then add the meat stuffing and seasoning, mix well, wrap it into steamed bread, and steam it in a pot.

Spread the cake to eat.

In recent years, many people mix elm money with eggs and salt, then put a small amount of peanut oil in the pot and fry it slowly into golden brown, or fry it into pancakes in electric baking pan. The fried cake looks yellow and green, which is very appetizing.

Spring is here, and it's time to eat elm money. What different ways do you eat? Leave a message to share with you.

A brother's "heart-eating journey"—

When can I smell Yu Qian again?

In March, the spring is strong, the sun is getting more and more smoky, and the old elm tree at the head of the village is quietly fighting for spring. There are many elms, and the fragrance is fragrant. Hometown people can think of Su Shi's Elms. "I'm tired of seeing elms on the bank." Thousands of trees are not profitable, so they are cut together. Living in a secluded prison, I also saw this forest again. "This is a bit sad. Not as good as Shi Jianwu's Ode to Elm Pods in the Tang Dynasty: "The wind blows elm money like rain, and you can't stay around the forest house. Knowing that you have no money to go back to the restaurant, you have nowhere to go. "It doesn't matter if you directly lead people into a restaurant and see the fragrance of elm money drunk by flowers.

Elm is a common tree species in the Central Plains, and elm money is also a delicious food in early spring. Apricot blossoms bloom in spring, and the color of elm money is not attractive and the shape is not exquisite. Only a faint fragrance tells the homesickness of spring. Old people, children, smart women and strong men gathered under the tree. Some climbed the tree, some picked up a sickle, some picked it up, and some directed applause ... Who said that spring is not the harvest season, but the joy before harvest.

Speaking of eating, this money is randomly allocated. Raw food is the first choice. Wash the fresh elm and add sugar. It tastes fresh, tender, crisp, sweet and has a unique flavor. If you like salty food, you can add salt, soy sauce, balsamic vinegar, Chili oil, chopped green onion, coriander and other ingredients and mix well. It tastes very good. Cooking porridge is based on the way southerners eat. Stir-fry chopped green onion or garlic sprout, and add water to boil. Cook porridge with rice or millet. When the rice is cooked, add the washed elm to continue cooking, and add the right amount of seasoning. Yuqian porridge tastes smooth and delicious. Cage steaming is a traditional method. First, clean elm, mix it with corn flour or white flour to make a steamed corn head, and steam it in a cage. Or mix the cleaned elm with flour, stir evenly, and steam directly in a cage. This way of eating is very particular. My brother likes garlic juice clear oil (not red oil) best. If he grows his own garlic seedlings with a few (immature garlic) to eat, then the enjoyment will be extraordinary. Of course, it can also be used as stuffing. Wash and chop elm roots, add shrimp or eggs, mix well, wrap jiaozi, steam steamed bread and roll pancakes. It tastes fresh and refreshing. In fact, if there is more oil and meat, the elm root will become an auxiliary material and the fragrance will be stronger.

Recently, I found that some restaurants have introduced a new method of burning elm with sliced meat and sugar, which must be good. As for Yu Qian's health banquet, Yi Ge had heard about it long ago, but just laughed it off. This is food in famine years. Although it has some medical uses, it is not so attractive. For a layman like Brother Yi, I just want a fragrance to enter my stomach, and the old things and new worries will die early. If he has three glasses and two light wines, it will be the joy of his life. I was drunk once, but I just felt a lot of "cups and plates of porridge are cold in spring, billiards hall is wide and rainy at night".

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Spread the omelet, wash the elm, add a little oil and salt to an egg, spread it on the bounced omelet, roll it up, cook for five minutes, and dip it in vinegar and garlic juice. Especially delicious!