In summer, I like it best. Braised rice with ribs. Girls can eat three bowls without firing or cooking.

In summer, the last thing I want to do is to stand in front of the gas stove and cook. On a hot day, standing in front of the gas stove is like a piece of pork belly roasted by charcoal fire, and the oil is forced out.

When cooking at ordinary times, the mood of eating is greatly reduced, which is simply too bad. As a result, all kinds of dishes that don't make you sweat were born. You can also call it "lazy food". I like one pot cooking. Rice, meat and vegetables are cooked in a pot. There is no need to sweat, there is delicious food, and I am in a good mood.

Braised ribs with black bean sauce is one of the necessary dishes for every morning tea, and none of the steamed dishes is the favorite. Today we will have a lazy rice cooker with soy sauce ribs. To tell the truth, leaves are also a lazy dish that especially likes this kind of food. If you like to eat a little, you can stir-fry the ribs first, stir-fry the ingredients and then stew them in an electric cooker. However, it is said that he is getting lazy. Of course, it is stewed directly with rice, tender ribs and rich soy sauce. Satisfied!

Materials:

Pork ribs 500g rice 2.5 cups douchi 1 tbsp oyster sauce 1 tbsp soy sauce 3 tbsp soy sauce 1 tbsp sugar 1 tbsp starch 1 tbsp shredded ginger with appropriate amount of garlic and salt 1 tbsp celery.

Exercise:

1. Wash the ribs, soak for two hours, and change the water halfway. (The ribs are in the front row, which is more delicious)