The most popular breakfast: Shaanxi meatball hot soup

Ball soup is a Muslim snack in Xi. One of the most popular breakfasts in Xi.

The meatball hot soup originated in Xi 'an, which can be said to be vegetable beef meatball soup or beef meatball stew soup, but the difference is that the soup is thicker. There are round beef balls, potatoes cut into chunks, lotus root white, carrots, cauliflower, celery and so on in the soup. First, use beef and sheep bones to make soup, then use beef balls and stew, and finally thicken. It's easy to say, but it's difficult to ensure that food is not cooked and suitable for eating. Before eating, pour a spoonful of Chili oil carefully cooked by the store. After eating, the tip of the tongue is numb (pepper causes trouble), sweating slightly and feeling comfortable. It is said that hot soup first came from Henan. Henan Hula Soup is also available in Xi 'an. Its main ingredients are gluten, kelp, vermicelli, shredded noodles, peanuts, coriander, Jiang Mo, pickled mustard tuber and pepper. According to the different seasons and regions, there will also be beef (sheep) meat, soybeans, fungus, day lily, spinach, radish strips, chopped green onion and so on.

Henan hot soup is the most famous in Xiaoyao Town, Xihua County, Zhoukou City. The flavor is rich, full of star anise flavor, and the unique local bean foam is crisp and unforgettable, which shows that Hu spicy soup should be a favorite snack of the people in the Central Plains.

There are three kinds of Hu spicy soup in Xi 'an: meatball Hu spicy soup, diced pork Hu spicy soup and vegetarian Hu spicy soup. Eat meatball hot soup with steamed buns; Eating diced pork and mala Tang is eaten with fried buns or fried dough sticks (similar to fried dough sticks, smaller in size): eating Henan mala Tang is eating oil cakes or fried dough sticks.

The meatball paste hot soup is mainly made of fresh beef balls with potato pieces, sliced white flowers, cauliflower, zucchini, garlic sprouts and carrots.

Seasoning is spicy and salty pepper powder and a variety of natural spices.

Sprinkle oil, sesame oil and tear steamed bread when eating, which has a unique taste.

After the hot soup is cooked, put the cauldron and stove at the door. Master stirred the pot with one hand and raised his hips with the other, shouting: Hu spicy soup, Hu spicy soup, more meatballs! Customers come to the door and ask: big bowl and small bowl? Ladle with a wooden spoon and ask, Chili? Give less if you answer less, give more if you answer beautifully, pour a little sesame oil and take a lump. Some people come in and don't answer, so they take their own bowls and break buns. Then they handed the bowl over and said, "Big bowl, less meatballs, twice pepper." .

In the morning, especially in winter, after eating a big bowl of Hu spicy soup, I only feel a warm current spread from my chest and abdomen to every pore, and the heroism of the northwest man involuntarily spread from my chest. How beautiful!