Bean sprouts are really cheap and delicious ingredients. What can you do besides cold salad?

In summer, bean sprouts mixed with cold dishes are really delicious and simple, but the entrance is fresh. Soybean sprouts are also a kind of special food with high cost performance, and you can buy a lot for two yuan. It is a special food that everyone especially likes to eat in family life. So what are the delicious practices of soybean sprouts besides mixing cold dishes?

Stir-fried sea bean sprouts are actually delicious when simply fried, and they taste crisp and crisp. Wash the bean sprouts first, like everyone's hometown, pick the end of the bean sprouts a little, and then put the bean sprouts in a cold pot and fry them quickly. Until it becomes loose, add a little soy sauce and salt. If you like spicy food, you can add a little pepper at this time. Put a little water, or it will stick to the pot. Finally, stir-fry the green onions twice and take out the pot. It takes only a few minutes to cook a dish like this, but it tastes excellent.

Fried rice noodles with bean sprouts Fried rice noodles with bean sprouts is also a way we like to eat at home. Wash the bean sprouts first, and then prepare some shredded pork in advance. I think pork belly is stronger. Prepare onions, garlic and pepper. Stir-fry pork belly in a pot until it is a little burnt, then add onion and garlic and stir-fry until fragrant. At this time, everyone adds a spoonful of Pixian bean paste and soy sauce. When the color is good, immediately add bean sprouts to stir-fry vermicelli, then add a little soy sauce, soy sauce, sugar and its salt, and finally add a little water. After boiling, add onions. The vermicelli and bean sprouts made in this way are particularly delicious.

Fried leek with bean sprouts Fried leek with bean sprouts is also a method that we prefer to eat. Many people like to fry with bean sprouts, but frying with bean sprouts is just as delicious, and the method is simple. First take off the small tail of bean sprouts and clean it up, then cut off the leek. At this time, everyone will boil in a pot, add a little dried pepper, stir-fry garlic and onion, stir-fry bean sprouts, stir-fry until the bean sprouts are 50% perfect, and then add leeks. Because leeks are really good to cook, everyone will add a little soy sauce and sugar at this time. Finally, as long as you add a little salt and monosodium glutamate before cooking, then a simple fried bean sprouts with leeks will be delicious, and the smell of leeks mixed with bean sprouts will definitely make you feel at a loss.

Did everyone get the above three methods of frying soybean sprouts?