How to make wonton with pork and chopped green onion?

1. Prepare ingredients, and clean pork and green onions.

2. Chop pork and green onions into stuffing and chop them into pieces as much as possible.

3. Put the chopped wonton stuffing into a large bowl, add appropriate amount of salt, soy sauce, thirteen spices, sesame oil and pepper oil and stir evenly in one direction.

4. Wonton skin is generally square or diamond, which is bought in the market. Put a proper amount of stuffing on the skin.

5. Fold into a triangle along the diagonal of the square.

6. Just pinch the two bottom corners of the triangle together.

7. Boil the water, put the wrapped wonton in the pot and gently push it with a spoon.

8. When wonton floats, add appropriate amount of laver, soy sauce, vinegar and a small amount of salt to the soup.

9. Just cook it again and put it in the bowl.