Chicken's practice

Food, as its name implies, is delicious food, ranging from delicacies to street snacks. In fact, food is neither noble nor cheap. As long as you like it, you can call it food. The following is a complete set of chicken recipes I have compiled. Welcome to share.

Hainan white-cut chicken with yellow outside and white inside

material

Small-footed chickens (three months old) should be below 1 kg, chicks 1.5 kg, 4-5 slices of ginger, salt, monosodium glutamate, soy sauce, coriander and onion.

working methods

1. Treat the chicken into a naked chicken, take 2 pieces of ginger, pat them with a knife, put one piece into the chicken cavity and one piece into the pot, add water to cover the whole chicken, add salt (it is estimated that 34 spoons of soil spoon will affect the taste of the chicken), and then cook over high fire. After opening, turn the chicken over and cook it with low fire (just like bubbling) for more than 20 minutes.

Time is up, prepare a pair of chopsticks and poke them on the chicken's thigh. If there is no red blood coming out, it means that the chicken is cooked and can be cooked.

When cooking chicken, you should dip the ingredients. Take a few slices of ginger (depending on how many people decide), slice and shred, and finally cut into Jiang Mo (the finer the better). Add a little salt (the chicken soup to be added later is salty, so it should be put less), a little monosodium glutamate, chopped parsley, chopped green onion (a little may or may not be put), and add a few drops of soy sauce. Finally, when the chicken is cooked, add another spoonful (tablespoon).

Hot and sour drooling chicken

material

Chicken.

working methods

1, put water in the pot, add ginger slices to boil, add washed chicken, blanch and take out.

Change the water to boil, and the ginger slices can be reused.

Cook chicken for 10 minute, and turn off the heat. Take out the chicken and soak it in ice water.

2. After the chicken is cold, take it out and cut it into pieces.

3. Put pepper powder and pepper powder into a small bowl, fry pepper and dried pepper with sesame oil, cool and pour into the small bowl.

Add fried peanuts, white sesame seeds, chopped green onion, Jiang Mo, minced garlic, sugar, vinegar and soy sauce, stir well, and pour over the chicken pieces.

Chicken Ejiao wine

formula

4 black-bone chickens, 40 grams of donkey-hide gelatin, appropriate amount of green salt and 500 ml of rice wine.

prepare

Beat the eggs and yellow them according to the amount. Pour rice wine into a jar, boil it with slow fire, add donkey-hide gelatin, melt it, add egg yolk (stir first), and mix well with green salt.

Cook for a few times, then leave the fire. When it gets cold, take it out of the cleaner and let it stand for use.

function

Enrich blood and stop bleeding.

therapy

Physical weakness, blood deficiency and chlorosis, cough, hematemesis, hematochezia, metrorrhagia, etc.

use

Oral. Drink a proper amount of warm water every time, and take/kloc-0 each time in the morning and evening.

Supplementary explanation

Quoted from Yongle Dadian. This prescription is used for the auxiliary treatment of physical weakness after general diseases, and it has quite a curative effect.

Ingredients of Yangyuan chicken

Eggs 150g.

6 grams of fennel seeds, 0/5g of dodder/kloc-,0/5g of taxillus/kloc-,and 0/5g of astragalus/kloc-.

working methods

Teach you how to make nourishing chicken, and how to make nourishing chicken is delicious.

1, put the eggs into the bowl for later use.

2. Put fennel, dodder, mistletoe, candied dates and astragalus into a casserole, add appropriate amount of water and boil for 2 hours.

3. While cooking, filter the medicine juice and brew the egg flower.

4. White sugar or salt can be adjusted according to personal taste.

efficacy

Tonify kidney and brain, and strengthen yang. Regular administration can treat premature senility caused by kidney deficiency.

Small iron stone

Eating eggs and goose together will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.

Astragalus hates Dictamni Radicis, is anti-veratrum, afraid of Trogopterori and windproof.

We all know the way chickens lay eggs. These diseases may bring harm to people around us. We should seriously understand these. There are many ways to make eggs. We should seriously understand them. Knowing the practice of eggs in life can make us cook better and make our life full of happiness.

Stewed chicken with potatoes

1. Chop the chicken and wash it.

2. Put the chicken in the pot and add water to boil.

3. After the chicken is cooked, take out the blood on the surface.

4. Prepare onion, ginger, garlic, star anise, fragrant leaves and cinnamon.

5. Peel potatoes, wash them and cut them into pieces.

6. Pour a little oil into the pot and stir-fry the chicken pieces.

7. Add onion, ginger, garlic, star anise, fragrant leaves and cinnamon and stir-fry until fragrant.

8. Pour in the right amount of cooking wine

9. Add a spoonful of sugar and mix well.

10. Add pepper powder and stir well.

1 1.

12. Add proper amount of vinegar and stir well.

13. Pour in a proper amount of water without chicken.

14. Cover and stew for about half an hour.

15. Add potato pieces

16. Add some salt, cover and stew until the potatoes are cooked.

17. The soup is almost collected, just add some chicken essence to taste.

The practice of pepper chicken

First of all, pepper chicken

Ingredients: chicken 500g, green pepper 250g, green pepper 100g, onion 100g, a little ginger and garlic, a little pickled pepper, two cloves of garlic, star anise 1.

Exercise:

1. Cut the chicken into small pieces, add ginger slices, shallots, salt and cooking wine and marinate for half an hour to taste. Pickled peppers, green peppers and onions are cut into small pieces.

2. Add garlic, onion, ginger, pickled pepper and star anise and stir-fry until fragrant.

3. Add green peppers and stir fry.

4. Add chicken pieces and a little sugar, color with soy sauce and season with soy sauce.

5. After the chicken is cooked, add the green pepper and onion and stir-fry.

Second, diced Chili chicken.

Ingredients: A chicken with viscera removed (about 500g). Dry Chili 10g, Zanthoxylum bungeanum 3g, cooking wine 20g, soy sauce 15g, salt 3g, vegetable oil 50g, sugar 10g, onion 10g, ginger 10g, monosodium glutamate 1g and sesame oil 5g.

Exercise:

After the chicken is washed, the bones are removed. Chop into 2 cm square cubes, add cooking wine, soy sauce, salt, onion and ginger slices, mix well and marinate for about 30 minutes. Clean the dried peppers, remove the pedicels and seeds, and cut into sections about 2 cm long. Put the pot on a big fire, add vegetable oil and heat it (about 180-200℃), remove the onion and ginger from the diced chicken, drain the juice, put it in the pot and fry it until it is just cooked (the diced chicken is slightly yellow), then take it out and drain the oil. Add 100g pure vegetable oil to the wok. After heating, add dried chili festival and chili to stir fry. When the pepper is brown-red, pour in the diced chicken. ) Cook a little light soy sauce, sugar, cooking wine, clear soup, and collect the juice over medium heat. When the oil is dry and bright, add monosodium glutamate and sesame oil and stir well. If you eat hot food; Direct plate loading: when the dish is cold, put it on a plate to cool, then put the pepper under it and the diced chicken on it.

Third, spicy pepper chicken

Ingredients: Sanhuang chicken 1, pumpkin 200g, green bamboo shoots 1, fresh pepper 100g, dried red pepper 10, 5 pieces of onion, 5 slices of ginger, seasoning: 4 tablespoons (60g) of Laoganma Douchi, and sugar/kloc-.

Exercise:

1. Wash fresh peppers, soak them in clear water for 30 minutes, then pour out the water and soak them in clear water for 30 minutes.

2. After washing the viscera of Sanhuang chicken, cut it into small pieces and drain it. Peel the pumpkin and cut it into small pieces. Peel the green bamboo shoots and write them into small pieces. Cut the onion into pieces. Slice ginger.

3. Pour the oil into the pot. When it is heated to 70% heat, add onion and ginger until it is fragrant. Pour in the chicken pieces and stir fry with a shovel. After about 5 minutes, add fresh pepper and dried red pepper, and continue to stir-fry for 2 minutes.

4. Pour in Laoganma Douchi Chili sauce, sugar and salt, stir well, then pour in boiling water (water equals ingredients), cook for 5 minutes on high fire, then pour in pumpkin pieces and green bamboo shoots, stir well, and continue to cook for 5 minutes until the soup is slightly dry.

Fourth, stir-fry pepper chicken

Ingredients: 500g of broiler, 250g of green pepper, 50g of red pepper, 250g of lettuce, 200g of green pepper and 4 slices of ginger.

Exercise:

1, green pepper and red pepper are washed, pedicled and seeded, and obliquely cut into 1cm long sections. Peel the lettuce, cut it into hob blocks with the same size as the pepper segments, boil it in boiling water for 3 minutes, take it out and cool it with cold water.

2. Wash the chicken, cut it into 2 cm square pieces, add salt (1/2 teaspoons, 3g), ginger slices (2 pieces), chopped green onion slices (2 pieces) and cooking wine for 30 minutes.

3. Put oil in the wok, heat it to 60%, add green pepper, cinnamon, aniseed, the remaining ginger slices (2 slices) and the remaining onion segments (3 segments), stir-fry for 2 minutes on medium heat, then add the marinated chicken pieces, change the fire, add white sugar, stir-fry until half cooked, add lettuce slices, green pepper segments and red pepper segments, and add the remaining salt (1).

Efficacy and function of Zanthoxylum bungeanum

1, Zanthoxylum bungeanum is warm and can eliminate dampness and relieve pain.

Zanthoxylum bungeanum contains volatile oil, and the main oils are geraniol, limonene, phosphorus and iron. Green pepper seeds contain volatile oil, mainly isoanethole, citronellol and benzoic acid. The air in the south is very humid. If you feel that the moisture in your body is heavy, you can eat pepper to dehumidify. If you catch a cold, drink the pepper porridge taught today.

2. Zanthoxylum bungeanum can be used as medicine to treat dysmenorrhea, and side dishes can deodorize and prevent corrosion.

In the field of cooking, pepper is widely used, which can be used to make broth, cold salad, pepper bud mixed with sugar, seven spices powder and so on.

Zanthoxylum bungeanum granules are generally used as medicine. In fact, other parts of Zanthoxylum bungeanum have uses, such as leaves as proud vegetables and tree trunks as cooking tools. Zanthoxylum bungeanum has many medicinal effects such as warming stomach, appetizing, antiseptic, anti-inflammatory, diuretic, analgesic and anthelmintic. It can also relieve colds and treat lacquer poisoning.