Praise glutinous rice for its delicious taste.

Zan glutinous rice is delicious as follows:

1, glutinous rice can be compared to a gem, glutinous rice is like a small and exquisite gem, crystal clear. Glutinous rice is sticky and sweet. It is sweet and delicious after steaming, with a faint fragrance. Under the slow taste, it is sweet and silky, just like silk lubrication.

2. Cut sushi slices as beautiful as flowers one by one and put them on the plate. It is really delicious!

I miss the colorful glutinous rice with ethnic characteristics on March 3rd in Guangxi.

4. Every family enjoys incense.

5. Take the same street and return to two worlds.

6. I lost the battle between glutinous rice and steamed stuffed bun. Not convinced, I met Shao Shao on the road and hit him. I saw Shao Shao immediately take off his coat and said angrily, "In fact, I am undercover!"

7. Eat the whole sushi in one bite. Only in this way, the fragrance can be completely integrated, and the whole mouth can be filled, so that the rich fragrance has nowhere to escape and lingers in the mouth for a long time.

On a hot summer day, I send my sincere greetings. May it turn into morning dew, cool and refreshing to moisten my heart! Blow the bagpipes of blessing and play the golden harp for you.

9. Five-color glutinous rice includes: red, yellow, black, purple and white. It is a festival for ethnic minorities in Guangxi to worship their ancestors in Qingfeng on the third day of the third lunar month to celebrate festivals and harvest. It is done and eaten with complicated procedures. Every year on the third day of March, several generations of every household do it together. Its moral is good luck and good harvest. It expresses the pursuit and yearning of local ethnic minorities for a better life and their love for their hometown.

10, colorful glutinous rice, colorful glutinous rice, every household must have for the New Year. As a Buyi community in southwest Guizhou, people make a traditional food called multicolored glutinous rice, which is made of black, red, yellow, white and purple glutinous rice on March 3rd or Tomb-Sweeping Day every year. The colors look bright and beautiful, and they feel like handicrafts.

It is not only delicious, but also symbolizes harvest and good luck. It has become a good product for Buyi compatriots to celebrate festivals and entertain VIPs, and has been well received by tourists and friends at home and abroad.

1 1. Our glutinous rice is as round as a pearl. Friendship is like glutinous rice. We brew it together, and it becomes an altar of mellow nectar.

12, the crispy rice in memory is fragrant, and the glutinous rice crispy rice is delicious.

13. Delicious sushi is not only beautiful, but also delicious! Bite it down, it's soft and brittle, and I can't help but want to eat another one.

14. Every kind of sushi in the sushi restaurant is served with plates of different colors and styles. Different colors and styles represent different prices, which is simple and clear.

15, the aroma of sushi is rolling in, and the aroma is tangy. Small sushi is wrapped in a layer of seaweed, seaweed is wrapped in a layer of soft rice, and pork floss and cucumber are sandwiched in the rice, which is rich in flavor. Sushi is really like a colorful ball. Look, rice is white. Dental floss is orange. Is it very similar?