What brand of bean paste is authentic?

Pixian bean paste is the most authentic.

You know, bean paste is the soul of Sichuan cuisine. Without bean paste, Sichuan cuisine would lose its soul. Therefore, more attention should be paid when choosing seasonings. Seasoning has a great influence on the taste of Sichuan cuisine.

The most authentic Pixian watercress is Juancheng, which has a long history. Product features: strong sauce flavor, black pepper color (low requirements for the procurement of pepper raw materials, green pepper, sauce-colored pepper can be). People over 50 have a soft spot for Juancheng. The brand's market operation is too backward to buy in other places outside Chengdu.

Other local brands in Chengdu can also be used, and it is better to give them away.

The idea of authenticity is wrong. The bean paste produced in the unique climate of Pixian County is authentic.

There are about two kinds of Pixian bean paste. One is the red bean paste shown above, which has short fermentation period, simple process and low dosage. In Sichuan, especially in Pixian County, picky families are all made by themselves.

There is also the traditional Pixian watercress. The longer the fermentation period, the darker the color, and the shortest fermentation period is one year. The traditional Pixian watercress can't be made at home. Because of the traditional craft, it needs to be turned over, aired and exposed every day for more than a year.

When it comes to Chili sauce, it must taste much better than Laoganma. Why do you say that? Because Sichuan Chili sauce is not only spicy, but also has a faint sauce flavor. This is what laodopted mother doesn't have. If you compare it again, Hunan Chili sauce emphasizes the fresh flavor of Chili and highlights the spicy taste.

The Chili sauce in Guangxi features garlic. As for the Chili sauce in Guangdong, such as Lee Kum Kee, it can only be hehe. Generally speaking, the judgment of Chili sauce cannot be generalized. After all, every region, even everyone, has different tastes.

There is no absolute, only the most suitable. Tell me, young man, he is very strong. The hotter he is, the more he likes it. Can he bear it no matter how hot it is? When you are old, you must have a smooth taste. This is the place to pay special attention to when making Chili sauce.