Fried cat ears with brown sugar

What about cat ears? It's crispy and super delicious. Does the child eat clean every time? I like Chinese New Year since I was a child. Because there are big clothes to wear and lucky money in the New Year, it is natural to give priority to lucky money. Although they will eventually fall into my mother's hands, there are exceptions to everything. On the New Year's Day, you think that when I grow up, I can save my own lucky money. The fate of lucky money in the next year will be different. After I saved it for a few days, all these lucky money became snacks in my mouth. I loved to eat cat ears when I was a child, because this snack was fried, but I loved it for many years. The crunchy feeling is very delicious. When I grow up, I find it very simple. I want to eat now, and I want to cook at home.

The first step, the food needed for making red dough by cat ears must include old brown sugar 15g, milk 25g, edible oil 5g and wheat flour 65g. To make white dough, you must use 8g of sugar, 25g of milk and 5g of cooking oil, and press them by hand to make the two dough pieces stick more tightly. Then fold it into a roll and wrap it with plastic wrap. Wheat flour is 65g.

Step two, put the raw materials for making red dough into a basin and knead it into red dough. Wheat flour 65g. To make white dough, there should be 8g of sugar, 25g of milk, 5g of cooking oil and 65g of wheat flour. Put the raw materials for making white dough into another basin and press them by hand to make the two dough pieces stick more tightly. Then fold it into a roll, wrap it in plastic wrap and put it in the refrigerator for about an hour. After freezing, knead into white dough. Spread the white dough and the red dough into blocks respectively.

Brush a layer of water on the white patch, cover the red patch on the white patch, and press it by hand to make the two patches stick more tightly. Then fold it into a roll, wrap it in plastic wrap and put it in the refrigerator for about an hour. After freezing, cut it into thin slices with a knife. The thinner the better, it will be brittle when fried, and it will be hard when it is cut. The oil in the pot is hot. Cut it into small pieces and fry it in the pot.