How to eat tea ears

Tea ears can be eaten raw directly. Tea ear tastes crisp and sweet, and contains nutrients such as water, vitamins, minerals, pectin, dietary fiber and carbohydrates. Proper consumption has many benefits to the body. The growth period of tea ear is short, and it takes only one month from fruiting to maturity. The fruit is closely connected with the flower, which will be eaten immediately after it is picked. Tea ears generally grow in the Qingming period, because the growth of tea ears is closely related to rain. In Tomb-Sweeping Day, there is a lot of rain and the climate is abnormal. And the leaves of tea trees are very small. They will grow abnormally when stimulated. Leaves form tea ears and fruits form tea bubbles. The newly picked tea ear is watery, soft and sweet, which is especially delicious.