Gourmet tan branch

When it comes to Shaanxi cuisine, the first thing that comes to mind is mutton buns in xi 'an, steamed buns in Chinese hamburger and yellow buns on the Loess Plateau. In fact, there are many special foods in Shaanxi. This time, this store has a variety of cuisines and a distinctive decoration environment.

This is a restaurant with Shaanxi flavor, with a small face but a unique hole in the door. Popular every day, cost-effective. It's called "Xibeide", which sounds a bit like the "northwest" of northern Shaanxi dialect. On the threshold, there is a small print: Shaanxi-China Special Cuisine Collection.

Located at the intersection of Zhonghua North Street and North Second Ring Road, under the bridge and next to Shengdian Suzhou Community.

The location is easy to find and parking at the door is convenient.

After coming in, there is an open dining area and a la carte area.

I like the decoration style very much, as if I were in a Jiangnan garden. The combination of log color and haze blue, occasionally dotted with black lines, is simple, elegant and fresh.

I don't know why, a hotel with Shaanxi characteristics was decorated in the style of Jiangnan garden.

The storefront is large, with a hall, stalls and elegant rooms.

Usually, business is hot, so you need to book a room in advance to get it. We arrived early that day, and the guests in the store were only in twos and threes. By the middle of the meal, the people in the hall were basically full.

Instead of going to the elegant room, we chose to sit down in this Suzhou garden-like booth, which is also a corner of the noise.

His family didn't look at the menu, so they went to the booth by the door. In each rectangular wooden box, there are pictures of dishes. If you like a dish, you can take a piece from the box.

The categories are very complete. There are all kinds of delicious food and special snacks in Shaanxi. I browsed it first, and it was a bit difficult to choose.

After ordering, take a handful of French fries and let the waiter sweep it on the cashier. If it is not enough, add more.

Dried cabbage

This is for children. Does every child have a stomach that likes to eat dried cabbage?

There is enough sesame paste in his house, which tastes delicious.

Belly wrapped in meat

This is a traditional dish in the northwest. Mutton is wrapped in the stomach and then stewed in a pot.

Divide a lamb belly into several pieces, wrap it in chopped mutton, and then stew it in broth, so that the meat wrapped in his belly is smaller and the size of a child's fist.

In a sale, its price is 16 yuan. After the waiter cuts it, he can serve it and dip it in Chili oil, vinegar, garlic juice and leek.

Kung pao shrimp balls

This is for children, too. The Sichuan food cooked by a northwest restaurant is so delicious that the ingredients are not perfunctory. Instead of diced carrots and cucumbers, we used chopped green onion as in kung pao chicken.

shredded potato

Children's meals are standard, with a sauce flavor and a homely taste. With coriander and leek for refreshing.

Pita Bread Soaked in Lamb Soup

This is a must for every table. It's a big bowl. After ordering a lot of dishes at a table, you can order a bowl of this and share it with everyone. A person really can't eat.

Mutton soup tastes delicious. This soup is really delicious.

Let's talk about this steamed bread first. It's all small squares. It doesn't taste like steamed bread, but it tastes like sticky soup.

Hulutou paomo

This is because of novelty and misunderstanding. It is also a bowl of bread in soup, which tastes no different from mutton bread in soup. The only difference is that there are a lot of pig intestines and the like in it.

But when I finished this meal, I accidentally knew what a gourd head was and suddenly had a bad feeling. ...

Eat mutton buns in the future.

Lamb Kebabs

Ten dollars for three strings, a lot of meat, and the taste is ok.

However, the kebabs in this restaurant are all pickled in advance, but I don't like kebabs in this way very much. I prefer to buy mutton in mosque street, put it on the spot, and sprinkle salt and cumin powder when baking. It is really delicious.

Beef with black pepper

It's a bit like the method of frying beef in Hunan. Beef jerky with black pepper flavor is cool. This dish is more popular.

To sum up:

When we left after dinner, the attendance rate was 80%, and the hall was basically full.

We five adults and three children, mainly women, were not very hungry, so we didn't order much, so we only spent 170 yuan on this meal. If it is normal, about 50 per capita will be enough.

This store belongs to the public consumption hotel in terms of consumption level. The price is moderate, the environment is clean, elegant and distinctive, and the service quality is acceptable. In addition, there are enough kinds of food, which basically include the well-known Shaanxi specialties. This is why the business of this shop is booming.

The hotel specializes in Shaanxi characteristics, and you can also eat the signature dishes of other cuisines. I'm going to eat China steamed stuffed bun with two brushes.

If the perfect score is yes, I will shout. It's worth punching in