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Why is this cake called Ma Fen?
Muffin cake is a western-style muffin bread. The main raw materials are low-gluten flour, salad oil, baking powder and cocoa powder, and baking powder or baking soda powder is used as baking enzyme.
English muffins are basically bread-like things. You can crisp them in the toaster and spread some cream to eat. You can have cheese, fried eggs and barbecue at will.
Muffin is a kind of cake similar to heavy oil cake, but much softer than oil cake. Because milk is added, the cake is very moist. Although Ma Fen is rich in oil, it doesn't feel too greasy and has a longer shelf life, so it is suitable for baking.
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