The Chinese New Year is coming soon, how do you prepare for the New Year’s Eve dinner?

I found some randomly. .

1. Cold dishes:

Osmanthus glutinous lotus root, beef louver with scallion oil, spicy and sour cabbage, saliva chicken, honey red dates, jellyfish head with scallion oil, garlic cucumber, spicy kelp knots, lily pumpkin, salted duck

2. Hot dishes:

Stir-fried yam with celery and lily

Features: crispy texture, light and sweet taste, helpful lose weight.

Ingredients: 300 grams of fresh yam, 25 grams of fresh lilies, 15 grams of celery

Accessories: water-cured fungus, a little wet starch, a little carrots

Seasoning: raw Oil, essence, salt, MSG, clear soup, a little wet starch, sesame oil (put all in a bowl for later use)

Steps:

1. Peel and slice fresh yam, cut fresh lily into small pieces, peel and cut celery into diagonal slices, peel and slice carrots and set aside.

2． Add water to the pot and bring to a boil. Place the above chopped ingredients into the pot and scoop them out when they are 7 cooked.

3. Heat the pot, pour in a little oil and put the prepared gravy into the pot. When it becomes thick, add the watered ingredients into the pot, toss the pot a few times and put it on a plate.

Suitable people: People with heart disease and respiratory diseases, and people with poor sleep.

Crispy and Tender Lentils with Pepper Oil

Ingredients: 250 grams of lentils, 100 grams of peanuts

Accessories: 1/2 carrot, 200 grams of cauliflower, 1 tablespoon of Sichuan peppercorns

Seasoning: a: 1 teaspoon of soy sauce, 2 tablespoons of white vinegar, 2 tablespoons of sugar, and a little salt. b: 1 tablespoon each of oil and sesame oil

Production process:

Remove the gluten and cut the lentils into small sections, cut the carrots into thick rhombus slices, tear the cauliflower into small florets, and boil them all in boiling water. Blanch for 5 minutes and remove to a plate. Boil the peanuts for 15 minutes, remove and drain. Peel off the outer layer and put on a plate.

Heat seasoning B, put down the Sichuan peppercorns and fry over low heat until fragrant, pour in Seasoning A, turn off the heat once it comes to a boil, remove the Sichuan peppercorns and pour into a plate with lentils, mix evenly and place 1 Ready to eat after an hour

Fried prawns with light soy sauce

Features: golden red color, strong aroma of black soy sauce brings out the umami flavor of the shrimp, and endless aftertaste.

Ingredients: 500g Dajiujie shrimp

Seasoning: 50g selected light soy sauce, appropriate amount of sugar, a little amount of soup

Steps:

1. Cut the shrimp whiskers, open the belly of the shrimp, remove the intestines and wash them.

2． Mix light soy sauce, monosodium glutamate, sugar and stock into yellow juice and set aside.

3. Fry the shrimps in an appropriate amount of oil until golden red. When cooked, add the yellow sauce and cook until sticky, then serve on a plate.

Unsuitable people: People who are allergic to shrimp, people who are accustomed to eating shrimp with acidic drinks and beer.

Pig's trotters

Buy three pig's trotters, chop them into small pieces, and add appropriate amount of water. As for the seasonings, there are just a few, onions, ginger, aniseed, salt, etc. You can add them or leave them out as you like, except for the salt! Put the pig's trotters in a pressure cooker for an hour and take them out when they are tender. Pour the soup into a suitable vessel. Be careful that there will be bone debris in the pot, so clean it up. Peel off the bones of the pig's trotters piece by piece, be careful and patient, and try to tear the peeled off meat and tendons as small as possible, so that the finished product will be beautiful. Then prepare some diced carrots, blanched cauliflower, and cooked peanuts. If the remaining soup has a moderate consistency, you can pour the meat and various diced ingredients into the soup and mix well, cover it with a lid or cover it with plastic wrap, and put it in the refrigerator until it solidifies. When eating, be sure to scrape off all the thick layer of fat that has solidified on it. Sprinkle with ginger rice mixed with steamed fish drum oil.

Note:

1. If the soup is not thick enough, you can return it to the pot and simmer it again.

2. You don’t need to add diced vegetables, it’s pure hoof jelly!

Egg yolk tofu

Ingredients: 15 clean salted egg yolks, a box of lactone tofu, appropriate amount of green beans, appropriate amount of fish balls and crab meat sticks, ginger slices, chopped green onion, stock, water starch

Egg yolk tofu

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Method:

1. Boil (steam) the salted egg yolk until it is as old as possible, and press it into a mud shape with a spoon.

2. Cut the tofu into small pieces and boil it with boiling water. Green beans are also cooked until they are 6 years old. Cut the fish balls and crab meat into small pieces.

3. Heat oil in a pan, sauté the ginger slices until fragrant, then add the salted egg yolk and stir-fry until it becomes a paste.

4. Add tofu, green beans, fish balls and crab meat, add stock (water is also acceptable), turn to low heat and cook until cooked.

5. Finally add a little water starch, sprinkle with chopped green onion and serve. Since there was already salted egg yolk, I didn’t add salt. If you feel the taste is not enough, you can add an appropriate amount of salt.

Suspicious every year

Ingredients: yellow croaker, tomato paste, sugar, vinegar, Ru powder, chopped green onion, garlic, diced bamboo shoots

Preparation method: add yellow croaker Cut into cross-shaped cuts, fry 80% of the fish until cooked, leave the oil in the pot, add the above seasonings, thicken the fish, and pour it over the fish. Serve.

Yuanyang Roll Skewers

Ingredients: beef tenderloin, smoked pork belly, pear, fresh bamboo shoots, bamboo skewers, salt, corn starch, ancient moon starch, white vinegar, sugar, Brandy, water, etc.

Preparation method: Cut the beef tenderloin into thin slices, 4 cm wide and 7 cm long. Stir with salt, corn starch and ancient moon starch. Remove the heads and tails of the bamboo shoots and cut them into 4cm long strips. Peel pears and cut into strips. Lay the beef tenderloin flat and sprinkle with dry flour, add a strip of bamboo shoots, and roll it into a tube shape. Thread all meat rolls on bamboo skewers. Heat the frying pan in the microwave for 4 minutes, add 2 tablespoons of oil, heat for another 1 minute, then add the skewers and fry for 1-2 minutes on each side. Use sweet potato slices to make a heart-shaped dish. Mix the sauce evenly, cook over high heat for one minute, and serve.

Boiled beef

Main ingredients: beef, garlic sprouts, celery, lettuce. Seasoning: 4 grams of salt, 2 grams of cooking wine, appropriate amounts of wet starch, dried chili peppers, peppercorns, minced ginger, minced garlic, broth, and cooking wine.

Method: (1) Cut the beef into thin slices crosswise, mix with 2 grams of salt, 2 grams of cooking wine, and wet starch. Cut garlic sprouts and celery into sections. Slice lettuce. (2) Heat the pot, add 25 grams of mixed oil, fry the dried chilies until they change color, add Sichuan peppercorns and fry for a while, remove and chop them together. (3) Heat 25 grams of mixed oil in a pot, fry garlic sprouts, celery, and lettuce until cooked, add 1 gram of salt, and place on the bottom of a plate. (4) Heat another pot, add 50 grams of mixed oil and heat until 40% hot. Add bean paste and stir-fry until fragrant. Add minced ginger and garlic, add broth and cooking wine. After boiling, remove the coarse residue and add 1 gram of salt and Add soy sauce, add beef slices, and spread while adding. When the beef is cooked through and the soup is thickened, add MSG, take it out of the pot and pour it on the vegetables, sprinkle with sesame pepper, minced green onion, and drizzle with sesame oil.

Steamed eight-treasure turtle

Ingredients: 1 live turtle (750 grams), 15 grams of sea cucumber, 15 grams of scallops, 15 grams of lotus seeds, water Soak 15 grams of glutinous rice, 15 grams of lean pork, 15 grams of yellow cake, 15 grams of clean winter bamboo shoots, 15 grams of wet mushrooms, 500 grams of clean chicken, and 500 grams of pork elbow. Seasoning: 40 grams of refined salt, 25 grams of wet starch, 15 grams of Shaoxing wine, 15 grams of shredded ginger, 15 grams of ginger slices, 10 grams of green onions, 20 Sichuan peppercorns, 1000 grams of clear soup.

Method: (1) Place the live turtle on the wooden table with its back down and belly up. When it sticks out its head and is about to turn over, quickly cut off its head, lift it up to drain the blood, and put it into boiling water. Slightly scald the pot, add cold water, scrape off the black skin (do not touch the skirt), remove the lid and remove the internal organs, chop off the sharp claws, rinse with clean water and put it in a large bowl. (2) Cut sea cucumbers, pork, cakes, winter bamboo shoots, and mushrooms into 0.6 cm square dices, place them together with scallops, lotus seeds, and glutinous rice in the chest cavity of the turtle, and then pour in the juice mixed with refined salt, Shaoxing wine clear soup, and turtle gall. , put the shredded ginger on the eight-treasure stuffing in three layers: upper, middle and lower, cover it with a turtle lid, put the chicken and pork elbow meat on top of the turtle, pat the ginger slices and Sichuan peppercorns together, and place them on the turtle lid together with the green onions. . (3) Put the turtle bowl into the cage and steam over high heat for 3 to 4 hours. Take it out and remove the chicken, pork knuckle, green onions and ginger. Bring the turtle soup to a boil over high heat, thicken it with wet starch and pour it on the turtle.

Drawed apples

Main ingredients: 350 grams of apples. Seasoning: 150 grams of white sugar, 7 cents of wet starch, one egg, 750 grams of soybean oil, appropriate amount of flour.

Method: (1) Peel and core the apples, and cut them into orange wedge shapes. (2) Put the wet starch in a bowl, add eggs, oil, and flour to make a paste. (3) Pour oil into a spoon and heat it until it is 70% hot, roll the apples piece by piece in the batter, fry until they are eighty-mature, take them out, and pour out the oil. (4) Add a little oil to the spoon, put in the sugar and boil it (about 160 degrees, as long as the sugar strands can be pulled out), pour the fried apples into the spoon and turn them over quickly, spread the syrup evenly and put it on the plate.

3. Soup:

Corn, mushrooms and pork ribs soup

Ingredients: 1 catty of ribs, 2 corns, 5 mushrooms, salt.

Preparation method:

① Blanch the ribs to remove the blood, cut the corn into sections, soak the mushrooms until soft and remove the stems.

② Boil pork ribs, corn, and mushrooms, add an appropriate amount of cooking wine, ginger slices, and green onions. Turn high heat to simmer, simmer slowly for about 1 hour, and sprinkle with salt.

4. Desserts

Wine-filled rice dumplings, fried rice cakes with shredded pork, leeks and bamboo shoots