Do you want to peel broad beans? How to peel fresh broad beans quickly?

The outermost layer of broad bean is the shell of broad bean. Broad beans are wrapped in leather bags besides shells. Eat broad bean shells must be removed. So, should broad beans be peeled? How to peel fresh broad beans quickly?

Do you want to peel the broad beans?

When broad beans are tender, they are fried with skin, which is delicious and nutritious. Broad beans are old (the big ones have thick black lines, which means the beans are old), so it is generally necessary to peel the beans for cooking or frying. Boil spiced rotten beans (also called chopped green onion beans) with skin, and boil spiced beans with skin after swelling, because the skin is more fragrant and nutritious. Stir-fried broad bean skin soaked in water instead of tea can promote digestion, strengthen stomach and quench thirst. Diuretic method of broad bean skin: take appropriate amount of broad bean skin decoction, 3 times a day, which can facilitate urination.

How to peel broad beans

When cooking, bean paste of broad beans is often used, but peeling broad beans is a laborious task. It is suggested that you might as well put the dried broad beans in a ceramic or enamel container, add an appropriate amount of edible alkali, then pour hot water into the container and stew for a few minutes, and then peel the broad beans easily after taking them out.

If the watercress obtained by the above method has a slight alkaline taste, it will disappear naturally if it is washed with clear water.

Fresh broad beans can be peeled by hand or by machine.

How to peel broad beans

To make broad beans delicious, shelling is also very particular. Generally speaking, as soon as the broad beans are peeled off, they should be fried in a pot immediately. After a long time, the bean skin will get old. Also, the old man said that peeled broad beans should not be washed with water, and drenching with water will also affect the freshness of beans. Therefore, experienced housewives peel the cocoon, and then squeeze it out when it is broken, so that the broad beans will not be dirty. If there is a black line on the top of the broad bean after shelling, it means that the broad bean is really old. At this time, the cooked broad beans are like "spiced beans", and often the skin of the beans is wrinkled and no cracks can be seen. This kind of old broad bean tastes good if peeled into bean paste and fried, or cooked in rice.