I wonder what the staff in the quality inspection department eat?

Well, I'm a quality inspector, but my main job is to inspect chemical products. I am very concerned about food safety, but there are no special secrets in my daily life. I buy rice noodles, grain and oil in the supermarket, and occasionally I buy old rice. They say milk tastes bad, so I'm going to drink yogurt now. It is said that there is a thickener in yogurt, and I am going to buy a yogurt machine ... When I am lazy and don't cook, I also whisper in my heart: the food is not fried in gutter oil, and the meat is so tender. .....

In all our pantries specializing in food quality inspection, they are no different from me.

I can understand that the friends who ask questions are very dissatisfied with the comrades in the quality inspection department, because I also urgently hope that the quality inspection in China will play its due role.

However, I'm afraid you don't know much about the quality inspection department.

What do you mean the quality inspection department is not a compulsory unit? In other words, the quality inspection department is not qualified to go to markets, restaurants and supermarkets to extract what they sell for inspection.

There are two sources of inspection for the quality inspection department: one is to wait for the industrial and commercial administrative department with market sampling qualification to sample the products on the market and send them to the quality supervision department for inspection; The other is that manufacturers [note: manufacturers, non-sales units] regularly send their milk, rice and other products to the quality supervision department for inspection.

So, my friend, see for yourself: manufacturers generally have their own testing rooms. Will they send unqualified products? It is too common for manufacturers to produce unqualified products but send qualified products. The quality supervision department has no administrative punishment ability for this kind of behavior.

And various products on the market, such as milk, oil, rice, etc. All of them were sampled by the industrial and commercial bureau and sent to the quality inspection department for testing. It's hard to say how the sample was taken. Hundreds of products, which one they choose, which one they don't choose. The industrial and commercial bureau manages itself, and the quality supervision department has no room to intervene.

The purpose of separate sampling inspection by the quality supervision department and the industrial and commercial department is to ensure the objectivity, science and justice of the inspection work, but obviously this method is no longer applicable to the current market, or the market has corroded the system. ..

To this end, the upper level is also actively brewing the reform of quality inspection institutions, and even the merger of quality inspection industry and commerce. The general direction has been set, and now only the specific implementation rules are missing.

As a grassroots quality inspector, I am very much looking forward to the reform. I also hope that the quality inspection department will rejuvenate after the reform and become an umbrella for maintaining and purifying the market and ensuring everyone's basic food safety ~ ~ ~