What is the efficacy and function of sage?

Rodent is a kind of compositae. Today, I want to introduce the specific diseases that can be treated when it is used as Chinese medicine. Here, I will

What is the efficacy and function of sage?

Rodent is a kind of compositae. Today, I want to introduce the specific diseases that can be treated when it is used as Chinese medicine. Here, I will introduce you to the efficacy and function of the rat-weed, hoping to help you.

Efficacy and function of sage

1, rat grass enters the lung meridian, so it is mainly used to treat body cold and body heat, and can effectively relieve cough, eliminate phlegm and relieve asthma. "

2. Rodents can adjust the middle coke. For patients with abdominal distension and diarrhea, taking rodenticide can effectively stop diarrhea and play a good role in convergence and pain relief.

3. Rodents can treat facial itching and some reproductive system problems, such as itching caused by sexually transmitted diseases such as syphilis. You can wash the affected area with rodents after soaking in water.

4. Rodents also have analgesic effect, which can treat external ulcers and bedside wounds, non-infectious ulcers and wounds, and oral administration can also lower blood pressure.

5, sage tastes slightly bitter, can clear away heat and detoxify, go to lung heat, and expel moisture from the body.

Edible value of sage.

Harvest and storage: spring harvest, impurity removal, sun drying and storage in a dry place. Fresh products are used when they are picked.

Resource Distribution: Distributed in Central China, East China, Central South, Southwest China, Hebei, Shaanxi, Taiwan Province and other places.

In Lishui, Taizhou and other places in Zhejiang Province, it is an auxiliary material used to package Qingming jiaozi in Qingming Festival. Picked just before the spring blooms, washed, boiled in a pot, fished out and drained, and put on a plate for mildew. * * * If the weather is hot, it will be moldy in a few days. * * * It will give off a unique fragrance. Store in the sun and take it out when using. When it is used, chop it up, put it in a pot and cook it with water. Make Qingming jiaozi with flour, and turn the white flour into cyan. It is also because of the use of such raw materials that jiaozi's skin is chewy.

The practice in Chongqing is generally to chop the Qingming flowers that have just been picked with a knife, scald them with boiling water and take them out. Then put the glutinous rice flour into the water that rolls over the Qingming flowers and keep stirring. When it is seven or eight minutes ripe, put the Qingming flowers together and evenly. Then re-start the pot, make the pasted Qingming glutinous rice flour into a ball shape, add the stuffing prepared in advance, and finally put it in a steamer to steam it, and you can eat it. There are * * * made of white sugar or brown sugar without stuffing and steamed with * * * summer sleeping mats such as vegetable leaves and lettuce leaves, which are called * * * summer sleeping mats in Chongqing and Luzhou.

During Zhongluotian and Yingshan Flower Festival in Dabie Mountain, Hubei Province, wild rodents will be mashed and mixed with glutinous rice flour to make dough, black sesame seeds will be mixed with white sugar to make stuffing, and then they will be made into round cakes, which will be baked with low fire to make holiday food-soft cakes.

Haocaiba, also known as Ba Fen, Qingming, Miancaiba, Soft Queba, Soft Ziba and Soft Quba, is a favorite food of people in Luzhou, Qiandong, Chongqing, Hubei and Xiangxi Autonomous Prefecture of Hunan Province, and also a sacrifice to ancestors. During the Qingming Festival, every household should make bowls of rice cakes, which can be enjoyed by ancestors and tasted by present people. Visitors to Fenghuang County like to take some home to their relatives and friends.

Processing and utilization of rodents

In Xiangxi, Hunan, it is called Artemisia selengensis, which is made of glutinous rice and glutinous rice wrapped in orange leaves. It is also known as Ba Fen, Qingming Ba, Miancaiba and Soft Queba, and it is also a favorite food of people in Luzhou, Qiandong and Xiangxi Autonomous Prefecture of Hunan Province.

Making method: * * 1 * * * dough. First soak the glutinous rice for one to three hours, then put the glutinous rice in and soak for a while, drain the water and make noodles. I used to use a hammer when there was no motor. Generally, noodles should be used immediately after they are ready, otherwise they should be spread dry to avoid souring. * * * 2 * * Fried Folium Artemisiae Argyi to make noodles. Wild Artemisia annua should be picked and used fresh, dismantled, cooked with water, squeezed dry, mashed with glutinous rice, and then thickened with a small amount of rice flour in the pot. It is more convenient to use cotton vegetables, because cotton vegetables are usually picked and dried after flowering in Tomb-Sweeping Day to prepare for a year's dumping. At this time, just soak it and thicken it. Be sure to master the amount of whole rice flour when beating. If you play too much, the rice cake will become sweeter, and if you play too little, the cotton toughness of the rice cake will be worse. After the dough is made, it will be kneaded into dough in rice flour. * * * 3 * * stuffing. Fillers are generally divided into salty and sweet. Bacon * * * fresh meat for stuffing can also be cooked and cut into small pieces * * * and garlic seedlings * * *, and then a small amount of pickled kohlrabi is added and fried for later use; Generally, black sesame seeds are used to make sweet stuffing. Stir-fried Toona sinensis with sugar. Prepare the ingredients, steam the stuffing and serve. Farmers in Xiangxi Autonomous Prefecture like to wrap the leaves of Artemisia selengensis and steam them.

Artemisia selengensis Tough, tender and smooth, it has a strong fragrance of wild Artemisia selengensis, which can benefit qi, moisten lung and regulate stomach. However, in the past, although spring ploughing was delicious, it was very difficult. Especially at the end of the year, families with pheasants often queued up, and the whole family often had to go out when they were exhausted. It might take a hard day to finish ten kilograms of rice in spring ploughing. It's easy to make rice noodles, but it's not difficult to do. Every family, old and young, should do some. Songtao people call it "a spring meal", and its popularity, even in today's towns, often exceeds that of foreign birthday cakes.

In Anyi, Jiangxi, Ninghua, Pucheng and other places, Qingming glutinous rice balls made of rat grass are also a kind of seasonal food that people like very much. In Pucheng, Fujian, jiaozi made of this grass is called Qingming Fruit, QQ Fruit or Ququ Fruit.