How to make ginger milk in Huang Lei?

How to make ginger milk in Huang Lei? Ginger milk is mainly made of ginger juice and milk. The taste is mellow and smooth, sweet and slightly spicy, and the flavor is unique. Ginger milk looks simple, but there are still many small details to pay attention to, such as using fresh ginger juice and mastering the temperature of milk.

Ginger milk is a special snack in Guangzhou, which is mainly made of milk and ginger juice. Ginger milk tastes mellow and smooth, sweet and slightly spicy, and has a unique flavor. Very popular among many people. We all know that in "The Life I yearn for", Mr. Huang Lei often cooks some delicious food for the guests, including a dessert-ginger milk, which makes the guests full of praise. I like it, too. Here we come.

First, choose the ingredients 1. Ginger must be used to make milk. It is very important to make milk with ginger juice. Be sure to use fresh ginger, preferably old ginger. Ginger juice that is too tender has poor concentration. After ginger juice is squeezed out, it should not be left for too long. The fresher the better, the ginger juice sold must not be used to make milk.

2. It is best to choose fresh buffalo milk for milk. Of course, pure milk can also be successful, but it is best to use fresh milk, and the success rate will be higher.

2. Production steps 1. Ingredients: 250g whole milk, 20g ginger juice, and 0/0g sugar/kloc.

2. Wash the bought ginger, chop it up, wrap it in gauze and squeeze out the ginger juice. You can also use a juicer to squeeze and filter. There should be 20 grams of ginger juice squeezed out, and put it aside after squeezing.

3. Pour 250 grams of milk into the pot, add 15 grams of white sugar. The white sugar can be put according to your own taste, simmer on low heat, pay attention to stirring when cooking, and turn off the fire when the milk bubbles. The temperature of the milk is 70 to 80 degrees.

4. Next, the ginger juice was collided. Pour the milk into the ginger juice. Do not stir or shake after pouring. Let it solidify naturally. It will solidify after standing for 10 minutes. Delicious ginger milk is ready.

Tips 1。 You must use fresh ginger juice to make ginger milk. Don't leave the ginger juice for too long after it is squeezed. It is best to choose fresh buffalo milk, which can improve the success rate.

2. The temperature of making ginger milk must be well controlled, neither too high nor too low. After the milk is cooked, if there is a thermometer at home, it is best to measure it with temperature to ensure that the milk temperature is between 70-80 degrees.

3. After the milk is poured into the ginger juice, don't stir or move it, just let it solidify naturally and let it stand for 10 minutes or so.

Summary: Through the above sharing, we know how to make ginger juice, that is, use fresh ginger juice, boil milk with sugar and pour it into ginger juice. Is it particularly simple, but there are still many details to pay attention to. Please try it if you like!