Zhucheng-where is delicious?

Zhucheng is a county-level city in Shandong Province with rich food culture. Here are some popular cuisines in Zhucheng:

1. Zhucheng roast chicken back: Zhucheng roast chicken back is one of the local specialties and is famous for its delicious and rich taste. The production technology of roast chicken back is very unique. It needs to slice chicken, then marinate it with special seasoning, and finally bake it with charcoal fire.

2. Zhucheng roasted meat: Zhucheng roasted meat is one of the local traditional cuisines. Pork is the main raw material, pickled with various seasonings and baked with charcoal fire. Zhucheng roasted meat is delicious and rich, which is very popular among diners.

3. Zhucheng spicy shredded pork: Zhucheng spicy shredded pork is one of the local specialty snacks. It is made of pepper, bean curd skin and sesame as main raw materials, and then fried. Zhucheng spicy silk tastes crisp, spicy but not dry, which is very suitable as a snack.

4. Bone residue soup: Bone residue soup is one of the traditional cuisines in Zhucheng, mainly made of pork, vermicelli and fungus. Guzha soup is delicious and rich in soup, which is one of Zhucheng people's favorite foods.

5. Zhucheng Mizhou Roast Duck: Zhucheng Mizhou Roast Duck is one of the local specialties and is famous for its delicious and rich taste. Zhucheng Mizhou roast duck has a unique production process, which requires slicing the duck, then curing it with special seasoning, and finally roasting it with charcoal fire.

The above only provides some reference information, and the specific taste and food quality need to be evaluated according to personal taste and practical experience.