The poem about eating roast duck is modern.

1. What poems describe "roast duck"? 1. Be slaughtered when you are full, and teach both wings.

2. Close the door in cold spring, and the golden duck is still warm.

3. Jade duck smokes the brain, and Zhu Yingdou covers the tassel.

4. Embroider hibiscus and smile. Duck wrapped in crab roe with fragrant cheeks.

5. Fog-scented duck, ice and tears, frosty days are hard to know.

1, Yaligou (Song Dynasty)

Shu Ren often uses reeds, but it is important not to move.

Eat and be slaughtered, and teach your wings to eat.

2, "Jueju" Zhao Mengfu (yuan)

Close the door in cold spring, but the golden duck is still warm.

Swallows don't come and flowers fall, and storms come from dusk.

3, "Huanxisha ji zi" Li Qingzhao (Song)

A bun hurts spring, and you are more careless in combing your hair. Plum blossoms are early in the evening breeze in the courtyard. Light clouds travel to and from the moon.

Jade duck smokes idle brain, Zhu Yingdou covers tassels. Rhinos can also keep out the cold.

4, "Huanxisha" Li Qingzhao (Song)

Embroidered hibiscus smiles. Duck wrapped in crab roe with fragrant cheeks. Oh, I don't know

On the one hand, it is charming, on the other hand, it is charming and hateful to send you. The moon moves and the shadow comes back.

5. Qingmen Drink (Song Dynasty)

The flax hissed, the Han flag turned over the snow, and the clouds vomited again, leaving a residual photo.

Ancient trees are empty, mountains are numerous, and tombs are destroyed.

The stars cross the pavilion, the night is sleepless and the snuff is empty. Fog smells like duck, ice condenses tears and candles, and frost is hard to recognize.

Remember that Xiao Zhuang is old, how much is left after one cup is not finished.

Drunk eyes and dreaming of rain are all troubles of waking up, expecting feelings, so I can endure to think.

When he rode back, he recognized the door and smiled.

2. Beautiful words to describe the appearance of Beijing roast duck Beijing roast duck is a famous food in Beijing. It is famous at home and abroad for its bright color, tender meat, mellow taste and fat but not greasy.

Beijing roast duck is one of the famous representatives of Beijing cuisine at home and abroad.

When it comes to Beijing roast duck, it is a household name. To eat roast duck, the most famous restaurant in Beijing is Quanjude Roast Duck Restaurant outside Qianmen. There, there are about 100 pieces of roast duck in the market every day, and people have to book it for a day or two before they can sit down.

Beijing roast duck tastes good and looks good. Orange duck skin, crispy duck meat outside, tender duck meat inside, making people drool. Wrapped in chopped green onion and dipped in sweet sauce, it is fragrant and extremely delicious.

The practice of Beijing roast duck is very complicated: first, the treated duck should be poured with boiling water before being put into the furnace, so that the duck will be cooked quickly when roasted, and the duck meat will be crispy outside and tender inside. The next step is baking. After the duck enters the furnace, roast the right back side of the duck with a knife, let the hot air enter the duck cavity from the knife edge, and boil the water in the duck's stomach. After roasting for 6-7 minutes, when the duck skin on the right back side of the duck is roasted orange, turn it over, roast the left back side of the duck for 3-4 minutes, roast it for 4-5 minutes, and then roast it circularly according to the above steps until the duck meat is completely colored and mature. The duck baked in this way has yellow and crisp skin and tender meat. In this way, the roast duck is ready.

After the roast duck was served, the professional cutter sliced the duck into thin slices, and the pancakes wrapped around the duck were also talked about. After eating the duck, the remaining duck shelf can be made into tender tofu or yellow tooth soup, and boiled eggs with duck oil can be made into pudding-like dishes, which are also delicious.

When eating roast duck, you are also very particular. I like to eat sliced duck with chopped green onion in sweet sauce. It's really "mouth watering"! No wonder Beijing roast duck is praised as "the best in the world" and "the best dish in Beijing is duck, and the roast is the best"!

3. What are the famous sayings of roast duck? Roast duck is a famous dish unique to Beijing, which is famous at home and abroad.

Roast duck has a long history. As early as 1500 years ago, there was a "roast duck" in the Southern and Northern Dynasties in China. In the Yuan Dynasty (A.D. 1330), doctor Hu Sihui included the famous "roast duck" in Chihuo Rice, which is today's roast duck.

At that time, roast duck was barbecued with pork. After taking out the duck's internal organs, mix the lamb's belly, coriander, onion and salt evenly, put them into the duck's belly, and cook them with a fork on charcoal fire. Today's Beijing roast duck is made from stuffed ducks raised in the suburbs of Beijing.

Before roasting, wash the duck leg hair and take out the internal organs. Then air is pressed between the skin and the meat to separate the skin from the meat, and then malt syrup is coated on the duck and dried.

In this way, the whole duck is dark red, as if painted with red paint, so some foreigners humorously call Beijing roast duck "painted duck". The roasting method is to pour boiling water into the duck cavity before sending the duck into the oven, and then release the boiling water after the duck is cooked.

Hardwoods such as dates, peaches and pears are used as fuel for stoves. These fuels have less smoke and incense, and their firepower is not strong. After about 40 minutes of roasting, each duck is tender and thick.

Eating roast duck is exquisite: first put a pancake on your hand, put a few pieces of roast duck on it, dip it in sweet noodle sauce, add a few onions, and then roll it up to eat, which is oily but not greasy, crisp and refreshing. Before eating roast duck, clever chefs will also make duck loin, duck heart, duck liver, duck feet, duck wings and duck eggs into various cold pots, or cook cooked dishes such as fried duck heart, fried duck tongue and fried duck loin with salt and pepper.

Even duck bones can be used to make soup, which is delicious. A senior chef can process more than 80 kinds of hot and cold dishes from ducks, forming a unique "whole duck mat".

4. The words used to describe roast duck are:

First of all, with relish

1. explanation: Jin Jin: the appearance of strong interest. Of eating or talking with great interest.

2. From: Bao's "Cave and Xiao Fu": "Sadness is sorrow, and goodness is delicious."

It is true, but when it comes to theory, Xu Ning still talks to Tao in a set of ways. ◎ Yang Mo's Song of Youth, Chapter 12, Part I

Second, the saliva is DC [chuí xiá n yù d:]

1. explanation: saliva: saliva. I am so greedy that my mouth is watering. Describe a very greedy look.

2. From: Tang Zongyuan's "Zhao Hai and Wen Jia": "I am eager to talk, and I will waste the afternoon."

Example: But in the eyes of a poor boy like me, I really think this is not a small sum, and to be honest, there is ~! ◎ Zou Taofen's "Experience, Slum Newspaper"

Third, the public.

1. explanation: Wei: fine minced meat; Barbecue: Barbecue. Pickled food and baked food are both popular foods. Refers to the delicious food that everyone likes to eat. Good poetry is praised and sued by people.

2. From: Don Yi Yan, the King of the Five Dynasties, Volume 10: "Such as' the sound of water is always in the ear, the mountain scenery is not going out', and' sweeping trees to take pictures, beating the bed and playing the piano' ... are all well-known."

3. Example: Guo Feng and Xiao Ya, both the most wonderful parts of Three Hundred Poems, are the most satisfactory achievements in poetry cooperation. Wen Yiduo's songs and poems

Fourth, sweet and fat

1. explanation: generally refers to food.

2. From: Shen Yue in the Southern Dynasties, "On Food among Monks": "Disturbers are three: one is snobbish and proud, the other is evil and arrogant, and the third is sweet and fat."

3. For example, if ~ is to be used as a sacrifice today, if it goes beyond the old system, what is the point? ◎ Biography of Wei Sui in the New Tang Dynasty

Verb (abbreviation of verb) has a unique flavor.

1. explanation: taste: originally refers to good taste and is extended to the characteristics of things. There is another kind of delicious food. A metaphor for the special color or interest of something.

2. From: Li Qingruzhen's "Mirror Flower Edge" the fifth time: "At this time, I only feel the fragrance overflowing, but I don't have a flavor."

3. Example: A deep sleep is essential, so is a nap. ◎ Zhu Ziqing's Moonlight on the Lotus Pond

As the saying goes, Beijing roast duck, Hangzhou said.

The first is the theory of Hangzhou, also known as the theory of Yuan Dynasty. It is said that in the Southern Song Dynasty, there were many restaurants in Lin 'an, and the catering industry was extremely developed. Zhejiang is a famous water town, producing good ducks. Roasted with fire, it becomes roast duck. At that time, it was a famous restaurant in Lin 'an. When the Yuan Dynasty destroyed the Song Dynasty, Lin 'an was destroyed, and Yuan soldiers arrested hundreds of workers in Lin 'an, including kitchen workers. As a result, the roast duck settled in Beijing, and after several generations of improvement and development, it became today's Beijing roast duck.

Jinan said

The second is Jinan, also called Quancheng. Jinan, close to the capital Beijing, is the birthplace of China's ancient orthodoxy and food culture. People in Jinan love to eat roast duck. Later, with the strengthening of contact with Beijing, roast duck was brought to Beijing and introduced to the people by the court, becoming a famous dish in Beijing.

Beijing said

The third way is Beijing dialect, also called local dialect. It is said that the Jin Dynasty established Beijing as its capital more than 800 years ago. At that time, the forest in Yan Di was green, surrounded by gullies, and there were white ducks with thick meat and tender meat. Jurchen is good at hunting. After hunting, she cooks and bakes her hair. Later, the court chef added the roasting procedure to refine its flavor and became the original roast duck. After several generations of domestication, the white duck has evolved into the present Beijing stuffed duck. After Beijing chefs improved their baking methods, they formed a set of fixed techniques, which were well-known in the previous generation. Beijing roast duck is really an authentic Beijing dish. It is also said that the Yuan Dynasty developed from roasted goose in Europe.

Xi An said

The fourth way of saying this is that Ann said that Volume II of The Prince cited Taiping Guangji recorded that as early as after Wu Zetian established the Zhou regime (AD 69O), when Wu Zetian's minion was in charge of the crane tube, he competed with his brother for luxury. Zhang Yizhi put geese and ducks in a big iron cage. Charcoal was lit in the cage, and five flavors of juice were filled in the copper basin. Goose and duck walk around the fire and drink five-flavor juice when they are thirsty. The fire kept them walking back and forth, gradually losing their feathers and being roasted to death. Their meat was tender and delicious. Accordingly, as early as 1300 years ago, Tang Dou Chang 'an already had the original roast duck.

Kaifeng theory

The fifth argument is Kaifeng, saying that people all know Kaifeng is the birthplace of authentic Henan cuisine, with many famous dishes and traditional snacks, but they don't know that Bianjing Roast Duck is the "originator" of China Roast Duck, which is a famous brand product for more than 1000 years. I remember the first sentence of Mr. Liang Shiqiu in an article about eating: "Beijing roast duck is famous at home and abroad." In fact, there is no roast duck in Beijing, and the technology of roast duck was handed down from Bianjing. The following should be excerpts:

As early as the Northern Song Dynasty, roast chicken and roast duck were the famous dishes in Bianjing store, which was recorded in Dream of Tokyo. After nomads invaded Bianjing City, a large number of artisans, entertainers and businessmen in Bianjing fled to Jiankang (Nanjing) and Lin 'an (Hangzhou) with Zhao Gou, the king of Kang, and roast duck became a delicacy for folk and official families in the Southern Song Dynasty. Wang Li, a famous chef and roast duck expert, was recorded in The Longevity by Yi Jian Zhi Ding, a scholar in the Southern Song Dynasty. He was the first famous roast duck teacher in China. When the Southern Song Dynasty was destroyed by the Yuan Dynasty, Bo Yan, the general of the Yuan Dynasty, brought the exquisite craftsmanship of Lin 'an to Dadu (now Beijing). In this way, Bianjing's roast duck technology spread to Beijing today. Quanjude, a famous Peking duck restaurant, introduced this information in an early edition of Cooking in China. Because I don't have this book at hand, it is difficult to quote. It is said that in the early 1950s after the founding of the People's Republic of China, Beijing Quanjude also made a special trip to Kaifeng to invite a roast duck chef. In Kaifeng's cooking field, many old people still remember this sentence. In the Qing Dynasty, the technology of roast duck in Kaifeng was further developed, not only with more elaborate technology, but also with special places to feed ducks. At that time, the famous hotels in Kaifeng, such as Shanjing Mansion, Zuoshangchun and Youyicun, all had their own duck-filling rooms. Another new hotel after the founding of New China still retains its own duck farm, just south of Baogong East Lake. Beijing Roast Duck is rooted in Kaifeng, but it is famous all over the world because Beijing later became the political, economic and cultural center of the capital and the whole country. Now even several roast duck restaurants in Kaifeng are branded as Beijing roast duck, which is a bit of putting the cart before the horse.

6. What are the poems about ducks? In "Spring Boudoir", Xu Yanbo kept the guests in peace, and there was much meditation in the boudoir.

Dark beams smell swallows, night candles see moths. Treasure duck hides fat powder, and the golden screen makeup continues.

The fabric has texture and brocade shuttles. There are envoys in the West Pole and books in the North River.

I was afraid of running out of time, so I wasted my time on fighting. Song of Spring Water is a duck, swish swish.

Green, narrow spring water. Mulan with rippling blue waves has two teenagers on board.

A drunk teenager can't afford a duck. "Send a friend" Zhang Jiyi remembered the days in Jiangnan, when he traveled with him in March.

Picking tea to find a distant stream, fighting ducks to the spring pool. Seeing a guest off and leaving a sand head will attract monks to play chess in the bamboo.

Now thousands of miles away, there is nothing to follow. "Appreciating the Twenty-two Scheerers in Qujiang in Early Spring" Zhang Ji Qujiang is full of ice and the wind is calm.

The willow color is still light, and the sound of spring is gradually rising. Zipu is wet, and the green duck hits Sina.

The fairy is very affectionate and looks at each other. Zhang Ji, the "King of Tingzhou", used to be an official in Zhao Bei, because he was the best official to worship the court.

For the county seat, I resigned from Shuangfengque and my family left for Kowloon Beach. There are only banana farmers in mountain villages, and there should be more duck pens in water towns.

There are few ordinary tourists in remote places, but who will see the Erythrina flowers. "Fu Yu Gou Shui Sui Shen" Li He entered the park in white, and the imperial secretary was dressed in yellow.

The keel of the dike is cool and the duck's head is fragrant. Don't be scared to death. Stop drinking and have a drink.

Fortunately, because of the wandering place, I have to meet He Lang for the time being. "Screen Song" Li He butterfly inhabits the custom of carnation and silver, and the water sends green ducks and colored glasses.

The group returned to the six songs to hold the frost orchid and cast a golden cicada in the mirror. Aquilaria sinensis fire warms dogwood smoke, and wine brings new attempts.

The moon wind exposed the cold outside the screen, and all the girls in the city were crying and sleeping. In Angry Gong, both Li He and Song Yu are alarmist and charming and pink.

Singing spring grass dew, the door covers apricot flowers. Note that cherries are small and laurel leaves are thick.

Lian Xiao's make-up is beautiful, and the night bill is reduced. The mirror flies like a lonely magpie and draws a river like a cymbal.

Toby combs the phoenix and rolls the golden worm around his waist. Du Ruo contains clear dew, and Pu River adopts purple velvet.

On the moon, moths break, flowers and wishes merge. Heavy suspicion of fog, light waist against the wind.

The secret book title is cardamom, and the secret word laughs at hibiscus. Don't lock the box of dogwood, don't open the jade cage.

Make pearls to frighten Han Yan, and burn honey to attract wasps. Drunk valerian throws a red net and hangs green.

Count money to teach girls, buy medicine and ask questions. Even-faced inclined geese, dream bears with moving lights.

If the intestines are not tied with bamboo, they will bow if they are urgent. In the evening, the trees are fascinated by new butterflies, and the residual neon recalls the broken rainbow.

The ancient Bohai Sea was filled, but today it is chiseled. Embroidered a long curtain and a short skirt

The heart shakes like a dancing crane, and the bones grow like dragons. The sill of the well is painted and the door is covered with white copper.

Flowers bloom on the rabbit road and foxes are printed on the wall. The nail curtain of tortoise shell is thin and the glass is folded dry.

Like cypress trees by the bed, Yao swept the leeks. The thin tube sings to the rainbow, and the fragrant mash falls on the night maple.

Suitable for boys Chu Xiang, gardenia sends Jin Yong. Tortoise shell is not smooth, goose feather is thick with ink.

Huangting stays in the Wei Pass, and the green trees raise the Han style. Cocks crow and stars hang willows, crows crow and dew drop tung.

As soon as the oriole came out of the seat, the pet girl began to follow. Wax tears shed blue embers, and autumn grass swept away.

Blowing sheng dug up old lead and sold wine to Xinfeng. Short worries fill the valley, long worries cut the valley.

Quchi sleeps like a suckling duck, and little brother sleeps like a baby boy. The seam of the mattress is double, and the hook braid is five.

Shu smoke flies heavy brocade, gorge rain splashes light capacity. Brushing a mirror is a shame, and smoking clothes avoid Jia Chong.

Fish is born under the jade lotus root, and people are in the lotus. There are curved moths with water, go upstairs and choose horses.

Let the monarch live in Qumo, and let the garden live in Lin Qiong. Sweet-scented osmanthus fire tassels are warm, and the golden furnace is thin.

In late spring, the prince was in a state, and the songbird thanked his mother for her carelessness. Jade leaks three stars, copper street meets five horses.

The rhinoceros plant is timid, and the silver liquid is centered. Look at the fate of the year, the pipa is good or bad.

Wang Shiying is in Chinese Valentine's Day, and her husband is in Miyake. Can't apply mica, and carry medicine in many ways.

Because of the bluebird, this bag is sewn with crimson yarn. Hanyuan looks for the official willow, and the river bridge worships the clock.

In the moonlight, women feel that they should smile at the empty painting hall. "Lan Xiang Goddess Temple" Li He and Gu Chun are here every year, and the green clouds are warm.

China rosin flew late, and Liu Zhu got dizzy from the sun. The sand is full of red, and the stone spring is full of cress.

You draw new powder, and the moth is green. Weak branches are hard to show, and mountains show sorrow and empty spring.

Wu Pei cut off her wings and painted the curtains light silver. Gui Lan blows strong fragrance, and water lilies grow strong.

Watching the rain in Yao Ji, taking a boat trip with Xiaomin, playing the flute, getting drunk and wearing a golden coat.

Go to the sky, white deer, swim whip scales. Thick hair flying, greasy cheeks evenly condensed.

Temples are divided into spider nests, eyebrows and small lips. Being a butterfly is gentle, and the scenery is timid.

The golden duck is cold, and the dust in the mirror is still. Riding on the fog to the same place, the smell of Yushan is alive.

Guan Xiu often thinks of Pang in something, and her cheeks are red with confusion. Oranges croak and purple taro is full.

Gulls and ducks swim quietly in the deep bamboo, and their children and grandchildren are mostly in good flowers. Thousands of families are chariots and horses. Who loves them so much?

Feng He's secretary Cheng Yuan's The End of Autumn Memories of the Former Residence in the South. There is a talented person in the hall of Li Duan who can follow in the footsteps of the ancients. White snake pottery, Ruan Qingyun Zhongrong.

The sudden return of the countryside has made it difficult for horses and chariots to meet. Abandon the lane in autumn water, and the branches go to the peak.

Fish avoid willow and scare ducks into touching hibiscus. The stone sinus is thin and the seaweed on the mountain bridge is heavy.

Feng Chu will eventually eat bamboo, and the crane couple will temporarily loosen their nests. I am willing to accept the misty clouds, but I will not follow the plan.

"Send the Light Man" Meng Ben's snow and white bones, lighter lotus wind. Five words and two treasure knives, and a high voice.

Hanyuan Qian Sheren, poetic rhyme, Lei Gong. I don't know what I am, so I sing endlessly.

Hate biological table, Yu Lang fell asleep. I often sit in the cold bamboo forest, and I am eager to talk to each other.

Song Luoxing is not thin, but it is hard to compare with Jiang. If you don't come next year, I will be Artemisia annua.

Why not stick to his heart and learn vanity for you? Sitting on the grass of love means the sea.

See the water alone, don't ask people. Wash your hands with mirror waves, and flowers will spring into your heart.

Although external contact is prevented, changing clothes is also a helpless move. Translate some words to comfort Yin's diligence.

Drink Jiang wine in a copper barrel, and sing in a copper barrel with your hand. Nong is making waves, and drinking is worshipping waves.

Step on a small bow and dance alone. Laughing at Iraq and fishing for the sun depend on many articles.

During the day, leaning on a green bamboo pole is nothing to me. The spear is not afraid of rain, and the egrets compete to fly.

Draw a short picture and fight for glory. Laugh at the Iraqi water athletes and win glory by breaking waves.

Why don't you shoot ducks with a bamboo bow? Shoot ducks before shooting ducks, and ducks will scare their heads.

Yuanyang is also scattered, and the color is hard to find. Nong is a clear wave, and every time I step on it, I wander around.

Laughing at Akun Gong Lang, trampling on the soil is called romance. How to die without wrapping your head?

I learned it from heaven, so I know it. After several years of friendship, the rivers and lakes used to be good.

There is an old village in the Jianghu, and my little girl is crying. Worried about not knowing each other, breastfeeding is difficult to be harmonious.

Fortunately, there was a Buddhist dress that lured me to see Zhai. Fasting for a hundred blessings drives the west home.

Elo has a thin nose and many articles in the Jianghu. Sitting on the edge of rivers and lakes, with clear consciousness.

The copper bucket is short-lived, but the new chapter is helpless. This is not a leisurely song.

The system is attached to the post, so don't blow the rest of the wind wrong. The first temple in Beijing, Zhao Chengyi is craggy.

It is the wide wall of the teacher's book, which passes by when chanting. Wandering in nostalgia, tears welled up in my eyes.

Zhong Yi Temple in the south of the Yangtze River, the flat land wins the mountain. A monk has a high rhyme in Wu Kaiyuan dialect.