Method for making pizza and dough cake

Recipe and making method of pizza flour cake

Material:120g high-gluten flour, 80g water, 5ml yeast. Step: 1. Put all the ingredients in the pizza except olive oil into a basin and knead it into dough. In this process, the dough sticks to your hand, and it takes about 15min to form gradually. 2. Add olive oil to the dough and continue kneading. This dough contains a lot of water.

This step can be done with the help of a toaster. 4. Cover the dough with a wet cloth and put it in a warm and humid place for fermentation for one hour. 5. After fermentation, the dough will become twice as big as before. Insert your finger so that the cavity will not shrink. 6. Sprinkle some hand powder to prevent sticking, knead dough and vent. 7. Knead the dough into small dough again, cover the dough with a wet cloth and wake it for 20 minutes. 8. The dough will continue to ferment for a circle larger than before. 9. Sprinkle some dry powder to prevent sticking, roll and insert some small holes in the bread with a fork to prevent deformation during baking.

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Excuse me, how to make pizza and the detailed ingredients.

1. Material 1, crust: Pizza crust is similar to bread, so the material is also similar to bread, such as dry yeast, high gluten and low gluten flour.

Take 6-inch as an example: 3g of dry yeast, 83g of high gluten, 255g of medium gluten, 200g of water, 3g of salt, 6g of sugar, 2g of milk powder, 6ML of oil, whole egg: 1/42, and pizza juice: food raw materials can be purchased or made by ourselves. Please refer to my previous method of making spaghetti ketchup, and don't forget to add spices! 3. Spices: Some seasonings or spices commonly used in Italian food are very similar to Chinese food, such as garlic and nine-story tower. Oregano leaf is a common spice in Italian cuisine, also known as pizza grass.

4. Cheese: Most of them use mozzarella cheese. This kind of cheese melts easily after baking, and it will be sticky and silky after melting. When in use, it can be planed with a planer.

People who like the taste of cheese can sprinkle more cheese powder. Second, tools and models 1, mold: pizza can be baked directly on the baking tray, without mold, made into rectangular pizza, or baked more beautifully on the pizza tray. Baked dishes or pizza dishes can be buttered first.

2, tools: cutting knife-a special knife for cutting pizza, similar to a wheel knife. If there is no such knife, you can also put the pizza on the chopping block and cut it with a kitchen knife. Third, pizza must be eaten while it is hot. The freshly baked pizza is crisp and delicious. Cold pizza can't be heated in the microwave. Unless your microwave oven has a crispy baking tray and other devices, the skin will be crispy and not delicious. The inedible pizza can be packaged and refrigerated, but it should not be kept for too long, and it should be baked again or branded when eating.

Fourth, the practice of pizza 1 The leather is ready (6-inch pizza tray): 2. Warm water is dissolved in yeast, stirred evenly and mixed with flour, sugar, salt, etc. To form dough, and then knead olive oil into the dough (it's not easy to knead at first, but it will be easy to knead after a while). However, the dough for making pizza is not as delicate as bread, and it is ok to refuel at first. ) 3. Add oil to the dough, cover it with plastic wrap and put it aside for fermentation.

You can also put it in the microwave oven and put a cup of boiling water in it to generate hot air and moisture to help fermentation (but the pizza crust is not so strict, just grasp the degree of fermentation according to your own taste). I won't do this step, refer to the spaghetti sticker in front. Pizza juice can be bottled and kept in the refrigerator for 1-2 months. It will be convenient in the future. 5. Heat the wok, add olive oil, add chopped green onion and garlic, and stir-fry until fragrant (the color begins to turn yellow); Add all the prepared tomato paste, water, sugar, salt, black pepper and pizza grass, and turn off the fire to make pizza juice (for convenience, I occasionally mix all the ingredients except onion and garlic in advance and add them when adding them to avoid panic, which is the prepared pizza juice). Sliced ham, sweet corn kernels (you can add whatever you like, and you can control how much you like, which is more casual) 7. Take out the dough, knead it, and put it on a pizza tray to relax 10 minute. 8. After the dough is relaxed, push it by hand until it is pushed onto the pizza tray to make a cake.

Pay a little attention to the side and push up. I pressed it with a small pot so that the edge would come out automatically. This hole was poked with a toothpick.

Better porous grip! 9. When 9. Pizza juice is spread on the bread, not on the edge. Spread some shredded cheese after wiping, about 10- 15g.

10. All the prepared materials are spread on the crust, except the remaining shredded cheese. I always put shredded cheese first, then other dishes, and then shredded cheese. Finally, I put some beautiful dishes on it for decoration. Coat the edge of the crust with egg liquid 1 1. Preheat the oven to 2 10 degree 10 minute, put the pizza in the middle and lower layer of the oven at 230 degree, and take it out after 15 minute.

Recipe and making method of pizza flour cake

Recipe and method of pizza;

Bread material

Common flour, olive oil, milk, angel yeast, white sugar, warm water.

working methods

1, plain flour, add a tablespoon of olive oil.

2. Angel yeast is mixed with warm water and added to flour several times.

3. Pour the milk several times and stir the flour into snowflakes.

4. Knead into a ball and put it in a warm place 1 hour. If it takes more than an hour, it's best to put it in the refrigerator to avoid excessive fermentation and souring. )

5. The baked dough is twice as big.

6. Grease the bottom of the pizza tray (I use the oil extracted from the head and tail of shrimp).

7. Roll the dough into a cake shape, spread it on a pizza tray, and arrange it in a thick side and thin middle.

8. Make many small holes with a fork so that the bread won't bulge when baking.

9. Preheat the oven for 5 minutes, which is just the time for the bread to simmer. Then put the bread in the oven and fire it up and down for 220 degrees 15 minutes.

Prepare stuffing

Side dishes: onion, sausage, fresh shrimp, fresh corn and green pepper.

Seasoning: tomato sauce, curry chicken seasoning, mozzarella cheese.

Brush material: honey and water are mixed according to the ratio of 1: 1.

working methods

1. Slice sausage, cut onion and green pepper, remove head and tail of fresh shrimp, marinate shrimp sausage with white pepper and salt, and peel off corn kernels from fresh corn.

2. boil a pot of water. When the water is boiled, pour in the corn kernels. The fresh corn is well cooked and stewed for 3 minutes.

You don't need to change the water, then blanch the fresh shrimp, and you can take it out after the water changes color.

4. Blanch the cooked corn and fresh shrimp.

5. Bake the pizza to 8 minutes, and then take it out of the oven. Because the bottom of my cake is thick and needs to be cooked.

6. Sprinkle a proper amount of olive oil on the surface to increase the crispy taste of pizza.

7. Wipe evenly with a spoon.

Step 8 spread ketchup

9. Sprinkle a layer of curry seasoning powder evenly. Home-cooked recipes daquan

10, mozzarella cheese, later proved that this guy can't draw at all, O(∩_∩)O haha ~ ~ ~ but it tastes good!

1 1, the finished product is piece by piece, cut into slender strips first.

12, first spread13 mozzarella cheese on the bottom of the cake.

13, put corn kernels and onion rings.

14, ham slices, green pepper rings.

15, a little tomato sauce.

16, put fresh shrimp.

17, and finally spread the remaining 2/3 shredded cheese.

18, honey and water are mixed according to the ratio of 1: 1. Brush a layer on the outer edge of the pizza with a brush, and the baked pizza will be golden and bright, very beautiful!

19, put in the oven, fire up and down 190 degrees 10 minute.

After 20 minutes or 10 minutes, the gorgeous and fragrant pizza can be baked!

The cake crust coated with honey shines with charming golden color. Because the cheese has not melted, it looks a little dry, but in fact, the cake on it is very thin, crisp outside and tender inside, which is quite delicious!

Urgent for the specific method of pizza and bread!

Raw materials 1, high-gluten flour 300g 2, dry yeast, black pepper powder 3, sugar, salt, water and milk (200ml). Heat milk with warm water, ferment yeast powder with it, put 3/4 milk into a bowl, add 2-3g dry yeast, and stir to melt the yeast.

Slowly mix milk containing yeast powder into flour to make it into dough. Let the dough stand for two hours.

The fermented dough is about twice as big as the original one. Take out the fermented dough and knead it repeatedly on the chopping board (sprinkle some dry flour). After 5 minutes, roll it into a round cake on the chopping board with a rolling pin, put some butter on the baking pan, put the cake in the baking pan, arrange the shape, and beat an egg. The egg liquid is rubbed on the edge of the cake, but not in the middle.

Punch holes in the cake with a toothpick to prevent bubbles, Dozza! .

How to make pizza? ! ! ! ! !

You must have an oven. Most importantly, do you have all the cheese you can brush? -Ingredients: self-raising flour (the kind with baking powder in the flour) 300g, a box of butter, three bags of cheese, several bags of tomato sauce, several bags of various sausages and vegetables (depending on the taste). Oh, and noodles.

Put cold water, slowly, or put too much, it will become fine noodles. Stir while adding water, add a packet of melted cheese and a little salt.

Ok, knead the dough into two balls, let it stand for 30 minutes, and knead for a while to make the dough chewy. (2) Brush a layer of melted butter on the plate of the oven, add dough, press-mold, pour tomato sauce and sprinkle with cheese. Spread all kinds of meat and sausages, sprinkle with cut vegetables and finally spread a layer of cheese. (3) How many minutes does the oven bake at 170 degrees? Forget it, let's search online.

The result was not bad, but I bought the wrong cheese. Remember to buy cheese for pizza, otherwise it won't feel like painting. Cooking for the first time, it tastes good.

Maybe it will be better next time, but I don't know if I'm still interested. -How to make assorted pizza 1 and pastry material (9-inch pizza tray): dry yeast 1 teaspoon warm water 120 ml medium gluten. You can also substitute 20 grams of butter as you like. 2. Dissolve warm water in yeast, stir well, mix with flour, sugar and salt to form dough, and then knead olive oil into the dough (it's not easy to knead at first, but it will be easy to knead after a while).

But the dough for pizza is not as delicate as bread, so you can refuel at first. ) 3 3. Add oil to the dough, cover it with plastic wrap and set aside for fermentation. You can also put it in the oven, adjust it to 40 degrees, and then put a cup of boiling water in it to generate hot air and moisture to help fermentation (but the pizza crust is not so strict, just grasp the degree of fermentation according to your own taste). 4. Put the dough aside for fermentation and prepare pizza juice and other materials.

Ingredients for pizza sauce: 65438 onion +0/3, 4 cloves garlic (onion and garlic can be increased or decreased as you like), 10g olive oil (butter or salad oil can be used instead), 3 tablespoons tomato sauce, 4 tablespoons sugar, 2/3 tablespoons salt,16 tablespoons black pepper,/kloc-0. Heat a wok, add olive oil, add chopped green onion and garlic, and stir-fry until fragrant (the color begins to turn yellow); Add all the ketchup, water, sugar, salt, black pepper and pizza grass, and turn off the heat to make pizza juice. 9. Put pizza juice on the cake, and the edges will not be wiped.

Spread 10- 15g shredded cheese after wiping. 10. All the prepared materials are spread on the crust, except the remaining shredded cheese.

Brush the egg mixture on the edge of the crust. Preheat the pizza in the oven at 200 degrees 1 1 and 200 degrees. Put it in the oven at 200 degrees, 15 minutes and take it out. Spread out the remaining shredded cheese, put it in the oven and melt the cheese for about 5 minutes. Ready-to-eat-pizza ingredients: 2 cans of frozen pizza dough, 1/2-3/4 cups of shredded mozzarella cheese (for extra use), and 3/4 cups of shredded Monterey Jack (I don't know what it is, but I have to tell you). ), 1 can of pizza sauce Step: 1, preheat the oven to 475 F.

2. Sprinkle a thin layer of flour on the surface of the panel, dip it in flour with a rolling pin and roll out the dough to make it become? An inch thick cake. Put the bread in a perforated pan (12 inch) that has been greased beforehand.

Cut the cake into neat dough with a knife, just within the diameter of the pan. Then, pierce every half inch of dough with a fork to stop bubbles (this will eventually become your top pastry).

3. Bake the dough in the oven for 5 minutes in advance, open the dough from the pot, and then put it on the net tray to cool. 4. Prepare the second dough in the same way, but use a rotating dough stick to remove the excess dough at the edge of the dough.

Pierce it with a fork. Spread 3/4 cups of mozzarella cheese and the remaining cheese evenly on this shell, and then spread the first layer of pastry on it.

5. Spread the pizza sauce (1/2 cups) evenly on the first layer of cake, and then sprinkle the topmost layer of ingredients you choose, starting with meat and then vegetables. Finally, add 2 cups of mozzarella cheese.

6. Bake 12~ 15 minutes, or bake until the cheese is completely melted and golden brown. Pizza accessories: butter, milk powder, cooking oil, tomato sauce, spicy garlic sauce, shredded cheese, green pepper, onion, shrimp and Tricholoma. Practice: 1. Put milk powder and butter into flour to live well and save 2. 2. Wash and cut onions into rings, wash and cut green peppers, and wash and cut mushrooms; 3. Pour a little oil on the frying pan, and put the dough into the pan and press it into a round cake with a thin edge in the middle. Fill the cake with holes evenly with a fork, then spread tomato sauce and garlic hot sauce, add onions, green peppers, mushrooms, shrimps and shredded cheese; 4. Put the pizza with seasoning in the microwave oven 10 minute, and then press the (crispy) button for 5 minutes. Ingredients for home pizza: high-gluten flour, cooking oil, baking powder, tomato, minced onion, mashed garlic, meat or vegetables.

Production method: first, add a little refined salt, cooking oil and baking powder to the high-gluten flour and knead it into a smooth and soft dough for later use. Then prepare tomato juice, chop the peeled seeds of fresh tomatoes, stir-fry with minced onion, mashed garlic and tomato sauce, add a little soup, cook into sauce, and season with salt and pepper (bottled tomato sauce is also acceptable).

Other ingredients can be selected at will according to your preferences. Meat, poultry, seafood, aquatic products and vegetables can be cut into pieces or shredded. Then roll the fermented dough into a cake shape, spread a layer of tomato juice, spread various auxiliary materials, and finally spread sliced cheese, bake it in an oven at 200℃ or microwave oven with barbecue function, and cut it into small pieces.

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How to make pizza dough soft?

You need to wake up for 2 hours when mixing dough, so that the pizza will be soft.

The specific method of pizza flour cake is as follows: preparation materials: cake powder 100g, sesame sauce 25ml, salad dressing 30g, yeast 2g, refined salt 1g and cheese 120g. 1. First, put the cake powder, salt and sesame sauce together.

2. Add yeast and water and stir with chopsticks. 3. Knead into smooth dough by hand.

4. Cover with plastic wrap and let it stand for 2 hours to sober up. 5. When the time is up, roll it into pancakes with a rolling pin.

6. Put the pancakes in the pizza tray. 7. Poke a small hole in the bread with the prepared fork.

8. Apply salad dressing. 9. After applying salad dressing, sprinkle with cheese.

10, spread banana slices on the cheese. 1 1, and sprinkle with a layer of cheese.

12, put in the oven, 160 degree fire for 23 minutes. 13, take it out when the time is up, so that the soft pizza is ready.

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How to make pizza? How long does it take to cook in the oven?

The method and time are as follows: bread materials: ordinary flour, olive oil, milk, angel yeast, sugar, warm water method 1, ordinary flour, plus one tablespoon of olive oil.

2. Angel yeast is mixed with warm water and added to flour several times. 3. Pour the milk several times and stir the flour into snowflakes.

4. Knead into a ball and put it in a warm place 1 hour. 5. The baked dough is twice as big.

6. Grease the bottom of the pizza tray. 7. Roll the dough into a cake shape, spread it on a pizza tray, and arrange it in a thick side and thin middle.

8. Make many small holes with a fork so that the bread won't bulge when baking. 9. Preheat the oven for 5 minutes, which is just the time for the bread to simmer. Then put the bread in the oven and fire it up and down for 220 degrees 15 minutes.