What do you eat for three meals a day in rural areas in northern Henan? What do you like best?

First of all, we Henan people mainly eat pasta. Because life was not good in the past, three meals a day in the countryside were very regular. We eat steamed bread, sweet rice and salty rice at noon in the morning and evening, which is basically the same. At that time, there was a habit that every time we ate, everyone came out with vegetables and steamed buns, and many people went, especially in summer, when there was no refrigeration equipment such as electric fans and air conditioners at home, it was stuffy and hot. You see, there are many shirtless people eating with bowls in the air outlet under the big tree beside the pit. They are talking and laughing, which is very warm. Now, that kind of lively scene is out of sight. Now let's talk about what we had for three meals. Because corn is the main local traditional crop, corn grits are deeply loved by everyone, especially those cooked with firewood and large iron pots, not to mention the fragrance, especially the crispy crispy rice crust at the bottom of the pot, which is very delicious and fragrant.

Mom cooked one or two dishes, or tofu with cabbage vermicelli, or fried beans and radish. Sometimes, she improves her life. She also fried an egg and tomatoes, shredded pork, ate a big steamed bread, ate a delicious stir-fry and drank a corncob. She thought it was the best meal of her childhood, and no one could cook it as well as her mother. After breakfast, let's talk about lunch. Say complex is complex, say simple is simple. It's simple. Stir-fry chopped green onion, make boiled water, throw some vegetables in, cook, add seasoning, and the noodle soup is ready.

In addition to noodle soup, the simple thing is to fish noodles and pick some vegetables in the field for frying. When the noodles are cooked, you can eat them in a bowl. These two kinds of meals are common, and they are also the most eaten meals for every household in a year. If you want to eat something more complicated, in other words, if you want to eat better, cut a few Jin of meat, buy some leeks, chop the meat and leeks, mix them with seasoning, and then roll the dough into jiaozi. You need to be busy all morning. When you cook jiaozi in the pot, you will drool at the big meat stuffing in the bowl. Do you think there is not enough food to eat? ?

Dinner is the same as breakfast, a soup, either corn grits, porridge or millet soup, then stir-fry a dish casually, eat steamed bread and finish the soup. It is delicious. Go to the street to find friends to run around and play for a while, and go home to sleep when you are tired. At that time, there was no electricity, no cell phone, no TV, no game machine. Later, life became better and the three meals changed a lot. Breakfast and dinner are basically the same. We drank milk, soybean milk and fried dough sticks conditionally. At noon, we ate more tricks. There is a small supermarket in the village, including jiaozi, red sesame seed cake, oil noodles, rice, shredded pork cake, staple food, various vegetables, celery, garlic sprouts and young garlic shoots.

Families often steam rice, stir-fry shredded pork cakes, eat noodles with noodles, fry noodles, eat shabu-shabu and jiaozi, but they don't eat much noodle soup, which they used to eat. As for this, everyone also said that there was nothing to eat and nothing smelled good. It seems that life is really good and the food is very picky. Anyway, I think it's still a home-cooked meal, three meals a day, sweet rice in the morning and evening, salty rice at noon. If you ask me, what do you like best? I used to like noodle soup best, because it was delicious and comfortable to drink. Now, I like steamed rice best, but I'm not from the south, but I'm in love with southern food. Do you find it strange? Next, red sesame seed cake and jiaozi. What about you?