How to cook steamed pork feet?

Ingredients: trotters, ginger slices, salt grams, wine and soy sauce.

Steps:

1. Buy trotters, cut them, marinate them with salt, cover them with plastic wrap and put them in the refrigerator. There is more salt than usual when cooking. How much to control yourself. The salt is salty, so soak it more before cooking. Marinate for 3-4 days. No more than a week.

2, blisters, wash.

3. Appropriate amount of ginger, wine and soy sauce.

4. Put the prepared ingredients and pig's trotters in a bowl, and then steam them on the steamer of the pressure cooker without plastic wrap, so there will be some soup after steaming. It's over. You can enjoy it when it's cooked.

5. Steamed trotters.