How many kinds of shrimp are cooked? How to burn it exactly?

(DIY) Preparation materials of spicy crayfish:

Ingredients: crayfish

Accessories: onion (to add flavor), green and red pepper (to add color sense, that's what designers do, even if it's not delicious, they have to make a splash)

Seasoning: garlic, star anise, pepper, Pixian bean paste, fragrant leaves, cinnamon, dried pepper, soy sauce, sugar and corn flour.

Teach you (DIY) how to make spicy crayfish, and how to make (DIY) spicy crayfish delicious.

The materials are roughly as shown in the above picture, but some small ingredients were not put on because of the rush of time.

Now let's talk about the process of killing small animals. First, clean your body. There is a lot of black dirt hidden in crayfish. Try to clean it with a brush, don't save trouble.

If the crayfish is too small, use scissors to remove the handles, feet and pliers. There is no meat anyway.

The following knife is very important. To remove the stomach (very dirty) from the head, don't remove the yellow cream from the head. Yellow cream is a good thing, so don't waste it.

Don't cut the scissors to the end, cut them in half and then pull them out, so that the whole stomach will come out under normal circumstances (the black sac is the stomach). Practice makes perfect, so practice more.

The next step is to gut the crayfish. The method is simple. Hold the middle of the tail with your hand and twist it left and right until it is disconnected, and then slowly pull it out. So shrimp intestines will follow.

This is the horror of slaughtered small animals.

The following time relationship, I will use words to explain the frying process:

1. When the oil pan is 80% hot, beat the crayfish evenly and add the cooking oil. Oil can't be saved.

2. Put the oil in the pan again, add garlic, star anise, pepper, Pixian bean paste, fragrant leaves, cinnamon and dried peppers and stir fry together.

3. Return the oiled crayfish to the pan, stir well, add water, and add appropriate amount of soy sauce and sugar until the water is almost over the shrimp.

After 4.30 minutes, the water is almost dry, so put down the green pepper and onion (not too early, otherwise it won't look good).

5. Finally, apologize with raw flour, so that the taste can be better coated on the shrimp.

Making materials of crystal ice shrimp:

Ingredients: 250g of prawn, ice cubes, cucumber slices, lemon slices and peas.

Seasoning: salt, chicken essence, barbecued pork sauce, seafood sauce and peanut butter.

Teach you how to make crystal ice shrimp, and how to make crystal ice shrimp delicious.

1. Cut the beard of the new prawn and blanch it for later use. Surround cucumber slices and lemon slices with ice cubes.

2. Put the shrimp on the ice, decorate it with peas, and put it in the refrigerator and freeze it into pieces.

3. seasoning is made into sauce. After taking out the ice shrimp, pour the sauce on it and serve.

Making skills of crystal ice shrimp;

The blanching time of Penaeus monodon should not be too long, and it should be put into an ice tray immediately after blanching.

Production materials of small melons stuffed with shrimp sauce:

Ingredients: Shrimp, Pork Fat, Yunnan Cucumber.

Seasoning: (1) salt, monosodium glutamate, yellow wine, onion and Jiang Shui. (2) salad oil, salt, monosodium glutamate, sugar, the right amount.

Teach you how to make small melons with shrimp sauce, and how to make small melons with shrimp sauce is delicious.

1. Chop shrimp and pork fat, add seasoning (1) and mix well to make stuffing.

2. Yunnan melons are peeled, peeled, cut into thick slices and repaired into wheels.

3. The seasoning (2) is made into glass clams.

4. Brew the stuffing into the melon, steam it in a cage and pour the glass on it.

Tips for making small melons stuffed with shrimp sauce;

After changing knives, Yunnan melons can be blanched with salt water first, and then stuffed and steamed.

Preparation of lobster sauce slices;

Ingredients: 400 grams of new prawn.

Seasoning: Douchi powder, onion powder, laver powder, coriander powder, onion oil, Jiang Mo, spicy oil, black pepper, soy sauce, white sugar, monosodium glutamate, chicken essence and broth.

Teach you how to make black bean shrimp slices, and how to make black bean shrimp slices is delicious.

1. remove the beard and feet of the new prawn, cut it from the back to the abdomen, wash it and put it in a plate.

2. Seasoning and simmering soy sauce.

3. pour the lobster with soy sauce and steam until it is mature.

Tips for making lobster slices with lobster sauce;

Soy sauce should be cooked thick and fragrant.