Shaoxing wine poems

1. Poems about yellow rice wine 1. Song Zhu Dunru's "Partridge Days, Bamboo Powder Blowing Fragrant Apricot Dan", no one scattered yellow rice wine, and sometimes Fei Xian secretly returned it.

2. Song Sushi's "Charlotte Chasing the Son and Sending Five Poems of Chu Qing in Rainstorm, Last year I wanted to give one person" should pour half-cooked goose yellow wine to see the new clear water and blue sky.

3. Li Zaoqiang County, Wang Mian, Yuan Dynasty, thawing withered rice, screening yellow rice wine.

4. Song Luyou's "Five Words of Snow and Cold on November 5" is worse than goose yellow wine and better than fox white hair.

5. Song's "Holding the Furnace" seems to be filled with goose yellow wine, but also like holding a fox and white fur.

6. Bai Song Yuchan's "An Accidental Question about the Yiwan Temple" spilled a lamp of China rice wine, boring the interior for thousands of chapters.

7. Tang Bai Juyi, "I heard at night that Jia Changshou Cuihuzhou Chashan wanted to have a feast, because I sent this poem." When sighing at the flowers, under the north window, Pu rice wine was sick and sleepy.

8. Song Caoxun's "Ninety Miscellaneous Poems of Mountain Living" did not ask about porridge noodles, and yellow wine would be full.

9. Yi Deng Chinese rice wine is sweeter, and the poem of a thousand miles is especially good.

10. I drink the bright moon alone from Tang Li Bai and from from a pot of wine among the flowers. No one is with me.

1 1. Yuan's Jingxi drank a glass of China rice wine and sat listening to cuckoo singing.

12. Song Zeng had "Four Poems in a Small Garden" which was chosen by Chun Gong, and the goose rice wine was very good.

13. Love in Yueqing, Vae, drank yellow wine and went to Jiuquan.

14. Song Lishi's "Liu Xie Shaomei delivers wine" pays more attention to goose yellow wine, such as floating ducks and Qinghe River.

15. Song's "Reuse Hu" tea mulberry is like goose yellow wine, and Liuhua Feihu is white.

Why do poets drink?

On the one hand, poets are artists, art needs inspiration, and wine is a drink that can excite people's central nervous system, so it is favored.

On the other hand, the wealth of ancient society was uneven. As poets, many of them are people who are concerned about their country and people, and their morality is noble, so they can be said to drown their sorrows by drinking.

2. What poems describe "yellow rice wine"? 1, "five words of snow and cold on November 5"

Year: Song Author: Lu You

Pay from the bottom up and take from time to time.

Bi Li goose yellow wine is as good as fox skin.

Only the porridge was ordered, and the rest were warm and thick.

Afraid of becoming arrogant and lazy, I got a beating in the middle of the night.

2. "Partridge sky, bamboo powder blowing fragrant apricot Dan"

Year: Song Author:

Blowing fragrant apricot Dan with bamboo powder. Try the width of the new gauze cap. The sound of the piano and the sound of books are long, and the gulls and herons in the secluded pond are idle.

Looking for sweat, listening to whispers. Yun Jian sends water to the moon indifferently. No one loosens yellow rice wine, and sometimes Fei Xian secretly returns it.

3. "Occasionally at the Beard Temple"

Year: Song Author:

Taoist priests are used to eating sesame rice and have come to the world for several years.

On the eve of Baiyulou, the moon was empty, and the spring smoke curled up on Jindian.

Idle a lamp of China rice wine, boring to sweep thousands of chapters indoors.

Last night, there was a good news from Li, which taught me to be an immortal.

Step 4 "feel"

Year: Song Author:

Drink all the yellow rice wine in one gulp, and you will be wronged in Jiuquan.

Clouds are lonely and have no place to die, and snow will come one day.

This year is very difficult for Zhang Yong. He is a senior Dong Xuan.

Look at the sword in my box and shoot at the edge of the bullfight.

5. Jingxi Dan

Year: Yuan Author:

The west of Ge Jing is further west, and the height of Fontaine is as high as the white clouds.

Lead and tian hu Feihong, Mercury and Hailong sink purple mud.

Shan Gui leaned against the fence to see the heat, and the furnace god prostrated himself on fesr.

Have an extra glass of China rice wine and sit and listen to cuckoo singing.

3. An ancient poem describing yellow rice wine. In the evening, I heard that Jia Changzhou Cuihuzhou Chashan was going to give this poem a feast (Bai Juyi).

Far away, I heard that there will be a tea mountain, a night, pearls, green songs and a clock, all around me.

The plate is divided into two state boundaries, and the lights cooperate with each other.

Green moths should strive for wonderful dancing, and purple bamboo shoots should taste different.

Sigh when the flowers bloom, under the north window, Pu yellow wine is so sick.

On the night of the fifth day of November, the snow is very cold and firewood is burning.

Pay from the bottom up and take from time to time.

Bi Li goose yellow wine is as good as fox skin.

Only the porridge was ordered, and the rest were warm and thick.

Afraid of becoming arrogant and lazy, I got a beating in the middle of the night.

Holding a stove (land trip)

What is there to worry about when the wind and rain don't collect at dusk?

Like pouring goose yellow wine, like holding a velvet fox and white fur.

Ji Hong Ozawa came to Wan Li and had three reports with Gao Cheng.

I will watch the snow in Jishan in the Ming Dynasty, so don't be afraid to go upstairs and be afraid of the cold.

At the end of the year, examiner Charlotte's Five Poems of the awl, Chu Qing (Su Shi)

After autumn scenery, after the rain, the city was full of water.

The benefits of smoke and clouds are fruitless, and it is not advisable to faint.

Luoyi comes to heaven and earth, the music is high and green, and the north is red

The romantic past is over, only the castle peak is against the sick man.

("rich man" also. )

Before the white sweat boiled in the afternoon, the scenery was bleak after the rain.

You should pour the half-cooked goose yellow wine and see the new clear water and blue sky.

Thunder broke the house, rain crossed the river, and the breeze didn't feel much.

It should be like a painter Wu Daozi writing a demon on the great wall of Gaotang.

I haven't seen the mountain for three years, so I went upstairs to dream.

But in the Ming Dynasty, I stepped on the world of mortals and was ashamed to take care of Gu Qingyi.

Lizaoqiang County (Wang Mian)

I have been leading a strange life, but I have been running for several years.

The wind and frost have invaded, so why not grow old? The day before yesterday, Dong Acheng was a dirty and muddy chicken and dog.

At present, Zaoqiang County, together with others.

Who knows desolation? Hard work is just asking for it.

Thaw the dead rice wine and sieve the cold rice wine.

Drive away slaves, ask for directions, cook and borrow Diao Dou.

Don't say nice things, and watch your mouth.

I can't go to the greasy dirt, it's thick-skinned.

Denton walked through the village and stopped talking about ugliness.

Or short hair or long eyebrows.

Show people that this place has been desolate for a long time.

Ambassador living in Hexi in the east and ancient Taiyuan in the west.

The tall building is opposite the first one, and it becomes a forest.

There are better graves and fields.

Wealth begets old age, sickness and death, and fortunes are reversed.

At that time and this time, what do you think I have? I feel sick after listening to the old man's words.

But he envied Tao Yuanming and decided to plant willows.

Shui Diao Ge Tou (Zhu Dunru)

Appreciating the Mid-Autumn Festival, from ancient times to the present. The golden wind and jade dew alternate, so don't do general cleaning. This is a curtain battle, and whoever plays the string will be happy. Don't refer to Guanshan Road, which is where green moths bloom. Water dish, perch, and some new oranges. The goose yellow wine is warm, and the cup is poured frequently by hand. It is necessary to cherish the fact that there will be a 12-digit deficit after the Xiao Shen intersection until next year. You may not see it next year, but it seems so.

Zhegutian (Zhu Dunru)

Blowing fragrant apricot Dan with bamboo powder. Try the width of the new gauze cap. The sound of the piano and the sound of books are long, and the gulls and herons in the secluded pond are idle. Looking for sweat, listening to whispers. I give my heart to Shui Yunjian. No one loosens yellow rice wine, and sometimes Fei Xian secretly returns it.

4. The poem about old wine is 1. Who knows, stop drinking and stop the old cloud (Song Xin Qi Ji's "Partridge Day")

2. It's hard to be old on a birthday (Song Anonymous partridge)

3, the old not too official cake wine points (Liu Song Kezhuang "He Xinlang")

4. Old people are afraid of drinking (Song Shen's Snow Magnolia)

5, hate yourself always hate wine (Huang Songting sword "Good Things Close")

6. Time only reminds people of old age, unbelief, amorous feelings, long hatred, leaving the pavilion, teardrop, spring shirt, wine, easy to wake up, phoenix tree, the west wind was rushing last night, the moon was bright, the dream was bright, and the goose was frequently surprised (Shu's "Picking Mulberry Seeds")

7, the old poor glass of wine (Song Janice "Man Jiang Hong")

8. A cup of spring wine is hard to make beautiful (Song, Linjiang Xian)

9. The meaning of drunkenness is not in wine (Song Luyou's Night Sitting)

10, gourmets are addicted to alcohol (Song Ligang, Jiangchengzi)

1 1, I can't help drinking when I am old (Zhang Songbang's "Good Things are Near")

12, old drunk all his life (Tang Du Fu, Shu Huai)

13, but there is an old pot of muddy wine (Song Luyou, Spring Rain)

14, green wine full of wine, forget the old (Song Luyou, Spring Rain)

15, you can get drunk with wine; Old people are poorer (Song Luyou's Dong Zhai Zashu)

16, the old man went to spring like a sick wine (Song Xin Qi Ji's "Ding Feng Bo Man Hang in Late Spring")

17, half a cup of turbid wine seems to bully the old (Song Luyou, sleepless)

18, I don't know how old I am in the pile of wine and meat (Song Liqing took photos of "Poems of Zhongxing and Zhang Wenqian in Wuxi")

19, put down the crazy mud and wine, and forget the old (Song Luyou's "Play the Old")

20, poetry wine is still sick (Song Lu tour "in the stream")

2 1, so the old wine is given (Wei and Yuanming's "Drinking Alone in the Rain")

22. Tears and waves to drink wine (Song Shenduan Festival "Queqiao Fairy")

23, old and not thin wine (Song Lu You "Drunken Book")

24, follow the old romantic song wine (Song Jiang Teli "accidentally")

25. Muddy wine spills old tiles (Song Luyou's Autumn Suburb Pregnancy)

26, wine retting old eyes at the beginning (Song Lu swim "recover")

27. The older you get, the greater your alcohol addiction (Lei's Twenty-one Winter Sentences)

28. The old witch is half drunk (Song Luyou's "After Miscellaneous Fun")

29, no songs, no wine, stupid and old (Jiang "Bukan Palace")

30. The old wine lamp becomes thinner (Song Lu swims "Wandering Stars")

5. What are the poems about old wine?

1, who knows, stop drinking and stop the old cloud (Song Xin Qi Ji's "Partridge Day")

2. It's hard to be old on a birthday (Song Anonymous partridge)

3, the old not too official cake wine points (Liu Song Kezhuang "He Xinlang")

4. Old people are afraid of drinking (Song Shen's Snow Magnolia)

5, hate yourself always hate wine (Huang Songting sword "Good Things Close")

6. Time only reminds people of old age, unbelief, amorous feelings, long hatred, leaving the pavilion, teardrop, spring shirt, wine, easy to wake up, phoenix tree, the west wind was rushing last night, the moon was bright, the dream was bright, and the goose was frequently surprised (Shu's "Picking Mulberry Seeds")

7, the old poor glass of wine (Song Janice "Man Jiang Hong")

8. A cup of spring wine is hard to make beautiful (Song, Linjiang Xian)

9. The meaning of drunkenness is not in wine (Song Luyou's Night Sitting)

10, gourmets are addicted to alcohol (Song Ligang, Jiangchengzi)

1 1, I can't help drinking when I am old (Zhang Songbang's "Good Things are Near")

12, old drunk all his life (Tang Du Fu, Shu Huai)

13, but there is an old pot of muddy wine (Song Luyou, Spring Rain)

14, green wine full of wine, forget the old (Song Luyou, Spring Rain)

15, you can get drunk with wine; Old people are poorer (Song Luyou's Dong Zhai Zashu)

Basic information of old wine:

Old wine is a general term for wines that have been stored for a long time. Refers to all aged wines, including white wine, red wine, yellow wine, wine, liqueur, whisky, brandy, gin, vodka, etc. Because the shelf life of beer is too short, the concept of old wine is usually more than 5 years, which is the best drinking period, so beer generally has no concept of old wine.

The "old wine" in Zhao Fan's "Huaiyuan's Father, Cheng Siyuan's Father" in Song Dynasty is old wine, and this old wine culture has a long history in China.

Chinese name: Laojiu.

Mbth: Old wine.

Features: sexual fever. Sweet and sour. rare fragrance

Efficacy: dredge meridians, promote blood circulation, warm spleen and stomach, and dissipate moisture.

Nickname: confused wine

Chinese hard liquor

Liquor, also known as shochu, is a traditional drink in China. According to Compendium of Materia Medica, "shochu is not an ancient law, it was founded in the Yuan Dynasty. The method is to put the liquor and distiller's grains into a steamer, evaporate the gas and expose it in a container. " It can be concluded that liquor production in China has a long history. China liquor is famous for its rich and colorful flavor style, and its special production technology is unique in the world brewing industry.

The standard definition of liquor is: distilled liquor with grain as the main raw material, Daqu, Xiaoqu or bran koji and distiller's yeast as saccharifying starter, which is cooked, saccharified, fermented and distilled. Distilling fermented grains or fermented mash made of starch or sugar. Also known as shochu, testing fate, burning knives. The wine is colorless (or yellowish) transparent, pure in aroma, sweet and clean in mouth and high in alcohol content. After storage and aging, it has a compound aroma with esters as the main body. All kinds of wines are made from distiller's yeast and distiller's yeast as saccharifying and fermenting agents, and starch (sugar) as raw materials through cooking, saccharification, fermentation, distillation, aging and blending.

Liquor is a kind of distilled liquor unique to China. High-quality liquor must have a suitable storage period. During the storage period of liquor, Luzhou-flavor liquor should be stored for at least 3 to 6 months, mostly above 1 year. The storage period of Fen-flavor liquor is about one year, and Mao-flavor liquor requires storage for more than three years. Alcohol is generally above 40 degrees, but there are also low-alcohol wines below 40 degrees.

Produced in China, especially in Sichuan, Guizhou, Jiangsu, Shaanxi, Anhui, Shanxi and other places. Famous wines from different regions have their own unique styles.

China liquor is a world-famous distilled liquor. According to textual research, it evolved from fermented liquor. Although distiller's yeast and medicinal liquor have been used to make wine in China, before the distiller appeared, only fruit wine or yellow wine with low alcohol content could be brewed. After the distiller appeared, the liquor brewed with distiller's yeast and medicinal liquor could be distilled to obtain distilled liquor with high alcohol content, namely China liquor.

After years of precipitation, the smell of aged liquor is more prominent, and when it is opened, it is full of fragrance. The feeling of alcohol gradually fades after aging stimulation, making its entrance smooth.

6. Words to describe yellow rice wine Danyang yellow rice wine has a long history and many beautiful legends. At the same time, many celebrities have left poems praising Danyang yellow rice wine.

The following excerpt is part of the poet's eulogy poem about Danyang yellow wine. 1. Xiao Yi, Emperor Liang Yuan of Southern Dynasties: "Taste Xinfeng wine and persuade balcony people."

Xinfeng is one of the market towns rich in fine wine in Danyang. Li Bai, a poet in Tang Dynasty, was frustrated in officialdom when he was 40 years old (AD 740). In order to display his ambition and talent, he roamed the great rivers and mountains of the motherland. Write poems after Xingfeng's "nap": southern Xinfeng wine, Dongshan prostitute song. If you are not satisfied with Jun Jun, you should spend more time worrying about it.

3. Li Bai wrote a poem about Danyang yellow wine in Visit to the Shore: lanling wine tulip, and the jade bowl is full of amber light. But I got the host drunk and didn't know where it was.

4. Li Bai wrote in "Boys' Travel": Xinfeng has a thousand wines, and Xianyang has a ranger for many years. When we met, people drank to the spirit of the king, and the horse was tied under the weeping willow in the restaurant.

Chen Cun, a poet in the Tang Dynasty, wrote in "Danyang Left": I still smell the old wine when I temporarily enter Xinfeng City. Get drunk and lie down all day.

6. Sadu, a poet in the Yuan Dynasty, wrote in Lotus Lake Qu: The Danyang messenger sat in the daytime, and the little official opened the urn palace to smell the wine. Half drunk leaning against the railing, the wind woke up and the lake was in the sky.

7. Zhou Yuzan, a scholar in the Qing Dynasty, wrote in "Lotus Lake Bamboo Lamps": The gods in the lake dial wine, and the good wine in Qua has existed since ancient times. 8. Lin Sanzhi, a famous contemporary calligrapher, wrote an inscription 1980 for Danyang Fenggang wine in September Mid-Autumn Festival: it tastes pale and dew-colored, like a spring in a cave.

9. In June1986165438+1October, Peng Yan, the former director of the Palace Museum in Beijing, wrote an inscription for Danyang wine sealing: Danyang wine, several sealed jars. The smell of alcohol and jade is good for Gao Kang.

The four seas smell high, and the official drinks 300 drinks. 10. Comrade Gu Xiulian, the former governor of Jiangsu Province, wrote an inscription for Danyang yellow rice wine in June 1987+0 1: a thousand-year-old wine, which is fragrant in five continents.

1 1. Professor Qin Hanzhang, a famous fermentation expert in China, wrote an inscription for Danyang yellow rice wine in February 1987: Danyang sealed the altar, ten thousand tons of fine wine. National gold medal, fresh and sweet.

7. Poetry about sinking wine What kind of sinking wine is sweet yellow wine? Because in the brewing process, fermented grains must go through three ups and downs and finally sink to the bottom of the pool, so it is named. Longyan wine-sinking began in the late Ming and early Qing dynasties, with a history of 170 years.

Longyan has beautiful scenery and countless underground springs. Celebrities go up and down wells.

In particular, the upper and lower wells, historically known as "double wells flowing springs", are one of the eight scenic spots in ancient Longyan. Well water gushed from cracks in the underground rocks of Songtaoling. The spring water gurgles, and it doesn't give up day and night; The spring water is as clear as a mirror, and the mountain light is reflected; The spring water is sweet and refreshing; Spring is very wide and people benefit from it. In the past, Longyan students left poems as evidence: "Spring water can clear my heart;" The spring is vast and can wash away troubles.

There is light like a mirror, a stringed harp, empty mountains to write shadows, and running water to know friends. Sweet as rain, past and present. Therefore, the county magistrate Wu Shouzhong erected a monument and called it "the first spring in Silla". The origin of caisson wine is also related to this "Silla first spring".

Legend has it that in Xiaochi Village, more than 30 miles away from Longyan County, there was a winemaker from Shanghang named Wu Laoguan.

He saw the famous "Silla First Spring" in the south of the Yangtze River, so he opened a restaurant here. One year of drought, the fields cracked, the seedlings withered and scorched, and even the iron furnace pit spring, which often flowed all the year round, dried up. Wu Laoguan and his wife don't use water to make wine. The couple are worried about the hotel being closed. The people have no choice but to worship heaven and earth, hoping to impress the immortals in the upper world with their sincerity and rain.

Li Tieguai, a poor village head, saw this and came down to help. He fell from the sky and became a beggar with rotten feet. He came to the village to beg for food and drink. Mr. and Mrs. Wu Laoguan were kind-hearted and told him that the disaster was serious and they were treated with the only old wine left.

Li Tie finished his drink and didn't say thank you. Dragging his rickety body, he and his mother staggered to the iron pit, raised their crutches and tapped the big bluestone. In an instant, the clear spring water suddenly flowed out. Since then, the spring water in the iron furnace pit has become clearer and sweeter, and Wu Laoguan dedicated this "fairy water" to brewing.

Gal, "Cai Jing wine" reputation spread more and more far, more and more strange.