How to make homemade Poria biscuits

How to make homemade Poria biscuits

1. Ingredients: Poria powder, glutinous rice flour, eggs, milk, honey. You can add some black sesame paste and walnut paste to taste better. .

2. Crack the eggs into a large bowl, add the above ingredients, stir into a thin paste and set aside;

3. Add a small amount of cooking oil to a flat-bottomed non-stick pan, Add to heat at level 7-8, pour the pancake batter and fry into pancakes. The pancakes should be spread as thin as possible to make them crispy;

4. After frying one side until golden brown, gently flip over and continue on the other side;

5. After frying both sides, you can start the pan . You can eat it directly or stick some honey on it, it tastes great;

6. Paired with a cup of fragrant homemade soy milk, it is a delicious loving breakfast for your family.