Why do some people chop the tips of chicken feet when they make them?

Although we will chop off our toes when cooking chicken feet, duck feet or other dishes with soles! The bottom layer of thick skin was cut off, but few people asked the specific reason!

The most popular chicken feet belong to lemon passion fruit chicken feet, which are hot and sour, and are deeply loved by everyone because of their soft and waxy taste. Of course, in addition to lemon passion fruit chicken feet, there are braised chicken feet and tiger skin chicken feet, which are very popular.

Reason 1: for health and safety! When it comes to the hygiene of chicken nails, they certainly haven't killed chickens. These people should be the ones who cut their nails. I suggest you kill the chicken and buy chicken feet to know that you don't need to cut your nails! ! !

Whether it's chicken feet or duck feet, their feet are in direct contact with the ground! Moreover, as we all know, the environment in chicken coops or duck coops is very dirty, the ground is covered with chicken excrement, and the bottom and fingertips of chicken feet are exposed to bacteria for a long time.

So we need to: not only cut off nails, but also remove all the thick skin on the surface of chicken feet! Most of the chicken feet we bought in the market are peeled. You can scald it with boiling water, and the rough layer that can be rubbed off must be removed!

Reason 2: Safe and beautiful!

After removing nails, you can avoid scratching your fingertips on your mouth when eating, especially when children are eating chicken feet!

In addition, chicken feet without nails can make better shapes and be more beautiful when cooking!

I also chop the claws when I make them myself. First, the claw tip is sharp, and you may scratch your hand if you are not careful. Second, the tips of claws are in direct contact with the outside world, just like human nails. It's difficult to clean up the dirty things, so it's best to chop them off for health. Third, chicken feet are easy to taste, so the soup can easily penetrate into the skin and meat of chicken feet!

Finally, remove the nails, thick old skin and the bottom rough skin from the soles of any animals! Because these parts are in direct contact with the ground and various bacteria for a long time, removing them can make the image of the dishes better and the food safer!