Shenyang haochi iron pot stewed fish

Shenyang is a historic city in the north of China, and also a gourmet capital. The most famous is stewed fish in iron pan. This dish seems familiar to Shenyang people. No matter on holidays or at ordinary times, as long as they have time, Shenyang people always like to invite three or five friends to taste this dish together.

Shenyang delicious iron pot stewed fish is characterized by delicious taste, delicate meat and rich nutrition. If you eat it in one bite, the fishy and salty taste in your mouth can stimulate your taste and make you remember it again and again. Especially in winter, tasting a bowl of hot iron pot stewed fish can not only keep warm, but also satisfy the taste buds.

In addition to the taste, there are beautiful legends about stewed fish in iron pan. Shenyang people use it to express their deep feelings, cook a green iron pot into our favorite food, and also cook the enthusiasm and capable spirit of the vast land. Stewed fish in iron pot is not only a delicacy, but also a profound emotion and culture of Shenyang people. It is a representative of food culture worthy of our admiration.

In a word, the delicious fish stewed in iron pot in Shenyang has unparalleled delicacy and profound cultural heritage, which is the persistence and expression of Shenyang people's taste in life. Coming to Shenyang is like coming to Beijing without going to the Great Wall. This is an incomplete journey.