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The origin of chopsticks
People in China are used to using chopsticks, while people in Africa, the Middle East, Indonesia and the Indian subcontinent grasp them with their fingers. The earliest chopsticks found in China were copper chopsticks unearthed in Yinxu, Anyang City, Henan Province. Yu Lao, the son of Han Fei, said, "The former is an elephant, while Ji Zi is terrible." Zhou Wang was the monarch at the end of Shang Dynasty, which shows that ivory chopsticks appeared in China more than 3000 years ago.
The legend of chopsticks:
Legend has it that Jiang Ziya can only fish with a straight hook, and he can't do anything else. He is down and out. His wife tried to poison him and marry someone else. A god bird repeatedly reminded Jiang Ziya to check whether the food was poisonous with bamboo chopsticks, which saved Jiang Ziya's life. This story spread, and since then, ordinary people have learned to make chopsticks with bamboo branches.
There is also a legend that Shang Zhouwang once had a meal and one dish was too spicy. Da ji was afraid that he would be angry, so he used his quick wits. He took the Hosta from his head, blew a few mouthfuls, and fed it to Zhou Wang when it was cold. Zhou Wang eats happily, so she lets da ji cook it every day. Da ji ordered craftsmen to make two long jade chopsticks, which are the rudiments of jade chopsticks. Later, this way of picking vegetables spread to the people, and chopsticks came into being.
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