Method for making noodles and cakes with beans

Hu cake is the most common characteristic pasta in the north. According to expert research, it has been eaten for more than 300 years. Cover the rolled dough on the stew and simmer it in the middle, which is not only unique, but also extremely delicious. After winter, they will appear on the dining table of every household. It seems old-fashioned, but it is actually very scientific, delicious and nutritious, and it is favored by the general public.

As a unique cooking method, stew and stew are used together. Cooking stew and bread at the same time not only saves time and effort, but also relieves craving. The former uses fresh beans and potatoes, and then mixes them with fat and thin pork to stew a delicious soup, then covers the rolling surface tightly, and immediately emits a rich aroma after cooking and stewing thoroughly.

Ingredients: flour, pork, onion, ginger, star anise, cinnamon, garlic, soy sauce, salt, potatoes, beans, cooking oil, pepper noodles and soy sauce.

Production process:

1. First pour 500 grams of flour into the basin, and then add 300 grams of cooked noodles (in several forms) until the dough is smooth and non-sticky. After kneading, apply a small amount of cooking oil. Finally, put it in a plastic bag and wake it up for half an hour.

2. Prepare 1 fresh beans, clean them, and then cut them into small pieces. Peel potatoes and cut them into small pieces, with appropriate amounts of onion, ginger, aniseed (star anise), cinnamon and garlic. Then, cut the pork with skin into pieces, put it in a pot with cold water, blanch it for 2-3 minutes, take it out and put it in plates respectively.

3. Boil oil in the pot. When the oil is hot, first put the onion, ginger, cinnamon, aniseed and garlic into the pot, stir-fry with low fire, then add 1 tablespoon of soy sauce, stir-fry the sauce, then pour in the cooked meat, potatoes and beans, stir-fry until it is off, and then inject a proper amount of water and a little soy sauce.

4. After the dough is proofed, mash it into equal parts and roll it into round dough pieces. At the same time, apply salad oil and sprinkle a small amount of pepper noodles. After all these are done, fold them together and roll them into a big round cake with a rolling pin. The status is shown in the above figure. The purpose of this is to improve the layering of the cake.

5. Then, put the rolled round cake into the stew, cover it tightly as far as possible, and pour a small amount of vegetable soup in the middle. After the soup is dry, it can be put on a plate and taken out of the pot. The homemade bean cake is ready, the flour cake is soft and white, and the vegetable soup has a strong aroma. It is also a common method of making pasta, especially suitable for cooking in winter.

Tips:

1, stew, don't put too much water, the amount of water must be consistent with the ingredients, otherwise it is easy to get the dough wet and lose the taste of the cake.

2. If you want to have more layers of tortillas, divide them as well as possible, roll them into thin slices, and then fold them again, so they will taste softer.