What are the special snacks in southern Fujian?

Special snacks include:

1. Oyster porridge: People in southern Fujian have the habit of eating porridge. It is the season of early spring when oysters are fat and fragrant with chives. We choose the oysters that are in abundance in the season. Mix glutinous rice to make porridge, which tastes particularly good. And oysters are known as the milk of the sea. The porridge made with oysters is delicious and nutritious.

2. Taro buns: non-greasy, light, soft and delicious, it is one of the favorite foods of southern Fujian people.

3. Chicken rolls: This dish is white in color, tender and fragrant, and can be eaten steamed or fried.

4. Five-spice rolls: Five-spice rolls are also called chicken rolls and fried rolls. It is a traditional folk delicacy with local characteristics in southern Fujian. It can be cooked by ordinary families, and can be used for entertaining guests, offering sacrifices, and family banquets.

5. Meat rice dumplings: Meat rice dumplings are a traditional snack in southern Fujian. They are exquisite in the selection of ingredients, diverse in ingredients, fine in production, and have a long history. They are famous at home and abroad for their unique flavor. Eating meat rice dumplings and racing dragon boats during the Dragon Boat Festival are traditional customs in southern Fujian.

How to make oyster porridge:

1. Pour bone broth into a casserole, add a small amount of dry rice, spread evenly with a spoon, then add some winter vegetables and shredded ginger;

2. Wash the oysters, control the moisture, add a little oil and corn starch and mix well to ensure that the oysters do not shrink. Remove heads and guts from shrimps. Put the ingredients to be used in a small plate, one person per pot, the cooking taste will be more refreshing;

3. Bring to a boil over high heat, add the ingredients, cook, season well, and sprinkle with white sugar Pepper, fried garlic and coriander, the fragrant, light and delicious oyster porridge is ready.