How to make a birthday cake with a rice cooker

Tools: a rice cooker; Two small pots; Manual eggbeater.

Raw materials:

1, 4 eggs

2. Low-gluten flour or cake flour 100g (starch10g if ordinary flour is not available);

3, sugar 100 grams. (If you use a small cup)

4. A little white vinegar, vanilla sugar and lemon oil.

Exercise:

1. Separate the egg white and yolk and put them in two pots.

2. Put a little white vinegar in the egg white, then add all the sugar, beat at high speed until dry and foaming, and then slow down for one minute to make the egg white paste smooth and delicate.

3. Add the blended oil and milk to the egg yolk and mix evenly with a blender at low speed.

4. Sieve the low-gluten flour into the egg yolk liquid and continue to stir evenly with a blender.

5. Add one third of the beaten egg whites to the egg yolk batter, scrape it with a rubber and stir it evenly, then pour all the batter back into the beaten egg whites and stir it evenly with a scraper to form a cake batter.

6. Boil the rice cooker empty first. Jump under the heat preservation lamp, pour the cake paste into the pot liner with non-stick oil paper at the bottom, and a drop will shake out big bubbles.

7. Press the button of the rice cooker, cover the air hole of the rice cooker with a towel, and then wait for the rice cooker to jump to keep warm.