Tell me about the person who makes Baba hair rings for green vegetables.

1. After a spring rain, vegetables that were about to drip suddenly emerged from the ground. Qingming cuisine, with slender stems and leaves, covered with white spider silk and small yellow flowers at the top, is the main component of Qingming Baba.

2, everything recovers, and the vegetables slip out. This is the most precious moment of the year. It is as beautiful and fleeting as first love.

3. The dishes used to make Qingming Baba are delicious, and I miss my mother's taste!

I like to pick tender and clear dishes. Just pick the most tender leaves to make a delicious snack. Maybe at that time, we didn't have as many snacks as children now. When I was a child, I took my mother's Baba to school to show off for a long time.

Let's seize this beautiful season, go for a spring outing and invite our family to pick clean vegetables. In the field, we will pick the Kobanawa tender leaves of clean vegetables.

6. The green zongzi is fragrant and soft. With a bite, there is golden yellow oil, and the salty and sweet stuffing blends with the fragrance in the mouth. This is really delicious.

7. Qingming cuisine, a kind of weeds that can be picked to make Baba. There is a layer of white hair on the grass, and it feels continuous. A small cluster, at first glance, is inconspicuous. But it is such a trivial matter, but it is the "tip of the tongue memory" of many people's childhood.

8. Qingming Baba is not only a kind of Baba, but also a mother's taste, a yearning and memory for home.

9. A friend's relative sent a large pot of Qingming Baba, which was filled with bean paste. It didn't look as delicate and white as it was sold in the city, but it was full of fragrance when eaten in the mouth.

10, the uniqueness of Qingming Baba is that it is made of this kind of clear dish, and the clear dish itself has a fragrance, so Qingming Baba is also soaked with this fragrance, which makes people salivate.