An old saying or poem about cooking.

1. Ask for a poem about cooking. Cook a sheep, kill a cow, sharpen your appetite, and let me, 300 bowls, take a long drink! .

Thirty million Qin people roared in unison, and a bowl of mutton was beaming.

There is bear wax in the dragon and mutton soup in Qin.

Crab Eating Poems in A Dream of Red Mansions

Claws are more like osmanthus flowers, and vinegar is poured on ginger.

The gluttonous prince and grandson should have wine, but the rampant son has no intestines.

Cold accumulation between umbilicus leads to forgetfulness, and fingers smell fishy.

Originally, there was a beautiful mouth and a beautiful belly in the world, and the fairy laughed all her life.

Guiyin sits in mourning, and Chang 'an looks forward to Chongyang.

There is no latitude and longitude in the road ahead, and the skin is black and yellow in spring and autumn.

Chrysanthemum should also be used when the wine is not fishy, and ginger must be used to prevent cold accumulation.

What are the benefits of falling into the kettle today? Yuepu has surplus grain and millet fragrance.

The armored commander will never forget him until he dies, and likes to taste the colors of the pile first.

The chelated tender jade is full, with red grease protruding from the shell and fragrant.

What a pity for you, who advised me to help you?

During the festive season, fragrant chrysanthemum is frosty.

Maybe it's right.

2. What poems describe "cooking"? 1. "Six hymns in wine and wine guns"

Tang Dynasty: Pi Rixiu

The elephant tripod is still high and doesn't cook. Only muddy mash will be cooked and drunk.

It is best to rotate the firewood, slightly close to the rest of the pillow. If I get a piano book, I will take it as a leisure product.

2. Picking lotus (week)

Song Dynasty: Shi Hao

Baby, keep feeding. Smooth, sweet, thick and greasy. The purple is bright and the tender chrysanthemum is beautiful. Agate and amber essence storage device. Long life, DE3E. Human cooking expenses. Don't say dragon liver and phoenix marrow. It is full of wonderful music and fairy-tale sounds. Yu Di is clear and beautiful. The dragon flute is crisp Mixed flying Luan, red teeth on the edge of the flower bed, full of charm, unexpectedly the sea has changed.

3. "You Yin/Noda Huangque Tour"

Wei and Jin Dynasties: Cao Zhi

Gaomiao buys wine, makes friends and swims from me.

Chefs in China prepare sumptuous meals, cook sheep and slaughter fat cows.

Qin Zheng is generous, harmonious and gentle.

Yang Mi can dance strange dances, and Luo Jing is also famous.

I am happy to drink three titles, but I am ashamed of myself.

The Lord calls for a thousand years of life, and the guest pays ten thousand years.

If you don't forget it for a long time, being thin is particularly important.

Modesty is the virtue of a gentleman. What do you want?

It's windy during the day and the scenery flows west.

If the heyday doesn't come, I will die in a hundred years.

Living in beautiful houses, scattered in the mountains.

Who won't die before our ancestors? Why do you want to know the troubles of life?

4. Boiling sunflower

Tang Dynasty: Bai Juyi

I didn't eat yesterday, but now I'm hungry. What does a poor cook have? Cook okra.

The red particles are fragrant and soft, and the green ones are smooth and fat. Hunger stops when you are full. What are you thinking after you are full?

Recall the glory of the past, poverty and retirement today. Today is neither cold nor hungry, and there was no spare money in the past.

If you don't eat less, you won't lose your clothes. Caress your heart and ask privately what is glory and decline.

Don't learn from the wishes of ordinary people, distinguish right from wrong.

5. Chicken, chicken and chicken food

Qing Dynasty: Yuan Mei

Chicken is raised for chicken food, and chicken oil is cooked.

The master had a good plan, so he didn't know it was related to the chicken.

3. What are the famous sayings about cooking? There are 300 lychees every day, and I am not afraid to grow up as a Lingnan person.

-Su Shi's Eat Litchi, let's open your window on the garden and talk about Sang Ma with a cup in hand. -Meng Haoran's "Passing the Old Village" has a ray of green in the old bottle and a touch of red in the quiet stove.

-Bai Juyi's "A Suggestion for a Friend Liu" The cost of pure wine is a gold cup, 10,000 copper coins and a hip flask, and the jade plate is delicious and straightforward. -Li Bai's "It's hard to walk alone" Don't laugh at the farmhouse wine, and raise enough chickens and dolphins in good years.

-Lu You's "Tour Shanxi Village" Dongli handles wine at dusk, with faint fragrance and sleeves. -Li Qingzhao's "Drunken Flower Shade, Fog and Thick Clouds, Sorrow Forever" lanling wine tulips, jade bowls filled with amber light.

-Li Bai's "Traveler's Traveler" On a cold night, guests come to tea for wine, and the bamboo stove soup is boiling red. -Du Lei's "Cold Night" persuaded the sunset for you with wine, and left a night in the flowers.

-Song Qi's Spring Festival Banquet, a glass of green wine and a song. -the eldest daughter's spring banquet, a gust of wind came, catkins were fragrant in the shop, and Miss Wu poured wine to persuade me to eat together.

-Li Bai's "Separation of a Restaurant in Nanjing" landed as a brother, why is it flesh and blood! When you meet a pleasure, you should be happy, and you should invite your neighbors to drink. -Tao Yuanming's "Miscellaneous Poems, Rootless Life" Wu Jiu has a cup of spring bamboo leaves, and Wu Wa dances with Furong drunk.

-Bai Juyi's "Three Memories of Jiangnan Ci" forgot to talk about purple tea under the bamboo, and the feather guests were drunk. -Qian Qi's "Tea Banquet with Zhao Ju" luminous glass of wine. If you want to drink pipa, you should hurry at once.

-William Wang's two Liangzhou Ci, the first part.

The old saying describing cooking is the old saying describing cooking.

Interpretation of cooking: cooking with fire. Quote: Chen Qing Kang Qi's "Lang Qian Ji Wen" Volume 10: "Go straight out every day and don't cook at home."

I am on duty in the palace every day, and I don't make a fire to cook at home. Second, the definition of cooking: cooking, cooking food.

Quote: Song Luyou's Ten Rhymes of Food: "There is a secret recipe for harvesting." There is no specific excavation date for picking, and there are ingenious methods for cooking.

Expand the modern vocabulary of cooking: First, the definition of cooking: cooking dishes, diet. Quotations: After Leaving Chiang Kai-shek by Guo Moruo 1 1: "She heard that I didn't eat breakfast or lunch, so she quickly ordered some Japanese food."

Second, the definition of cooking: cooking and preparing (food). Quote: Bing Xin's Zhang Sao: "The old lady cooks by herself, and the food is delicious."

5. The poem about the chef is 1. Seeing you makes me fantasize. Seeing you makes my mouth water. When I am with you, I always swallow saliva secretly. Here I know what World Chef's Day means. I extend my sincere wishes to you. I wish you a better life, a prosperous career and a happy life.

2. The knife is exquisite and cuts out colorful life; Exquisite materials and beautiful artistic conception; The seasoning is delicious, mixed with ups and downs; Stir-fry and fry the amazing taste; Carefully designed and cooked a happy meal. World Chef's Day, may you enjoy cooking and be happy!

You sang the chef's song, sometimes melodious and sometimes passionate, which made us intoxicated first. When playing chess, the next step is salt, and the next step is monosodium glutamate. We are surprised at your good chess. You paint on delicious food, which is colorful here and abstract there, presenting wonderful achievements to our eyes. World Chef's Day, thank you, Chef, and wish you happiness!

I miss your noodles. Miss the jiaozi you cooked, crystal clear. You use spring and autumn techniques to make tiger skin green peppers, carving techniques to make cold dishes, and literary techniques to make braised pork. You choose a chef, and the world loses a poet. World Chef's Day, food depends on chefs. Wish: Happy holidays!