The victorious sea urchin

Jiesheng Town is an ancient town of Shanwei culture with a history of more than 600 years. There are many scenic spots and historic sites with beautiful scenery and historical, cultural and archaeological value.

The coastal villages in Jiesheng Town, such as Shajiaowei, produce delicious and precious seafood, which has always been rich in sea urchin, abalone, grouper, shrimp, horned snail and other precious seafood.

It is said that one side's soil and water support one side's people, but in fact, one side's soil and water also support one side's products. In Shanwei area, sea urchin, a kind of seafood, is particularly popular in Jiesheng sea area. Shanwei people who like to eat sea urchins have a special liking for sea urchins produced in Jiesheng waters. Perhaps, people who know how to eat can always feel the difference in that subtle taste difference. Whenever there are fresh sea urchins, those who dare to eat them prefer to eat them raw. It is said that only in this way can we taste the freshest, most beautiful and most fragrant sea urchins.

In the past, whether it was sea urchin sashimi, pickled sea urchin, fried sea urchin, sea urchin fried rice, etc. Because of the unique and strong smell of sea urchins, I have been afraid to try.

A few years ago, a friend was transferred to Jiesheng Town to work. I have long heard that the seafood produced in Jiesheng sea area is delicious, and a group of girls meet to taste Jiesheng seafood. I said I was going to visit my friends in Jiesheng, but I hinted that I was drooling over Jiesheng's seafood.

One day at noon, we met at a seafood restaurant in Shajiaowei, Jiesheng Town. Enthusiastic friends have already ordered. As soon as we arrived, plates of delicious seafood, such as fish, shrimp, crab, clam, sea urchin, bitter snail, chicken feet and snails, were served one after another, and seven or eight people ate up a dozen dishes at a table. I have to admire the fighting capacity of several girls present. We modestly say that all this is because Jiesheng's seafood is so delicious.

In this seafood dinner, I have to say that plate of raw fried sea urchins. I remember the girl who was picky about food, when she saw the plate of raw fried sea urchins that day, she kept saying: My father said that sea urchins have many benefits; My dad said, eat more sea urchins, you won't get fat ... maybe influenced by her words and infected by her actions, everyone picked up sea urchins and tasted them. I also picked up a piece of golden sea urchin and took a closer look. It smelled fishy, but it was not as strong as I thought, and it was acceptable. It's a little soft to bite, but it smells good in your mouth. After I tasted it, I suddenly realized, oh, that's the smell of sea urchins. I have been cheated, and sea urchins are so delicious. So I tasted it happily. Since then, I like to eat sea urchins.

Later, after consulting the relevant information, sea urchin is not only a first-class seafood, but also a valuable Chinese herbal medicine. The main nutritional components of sea urchin eggs are lecithin, protein, riboflavin, thiopurine and fatty acids. Fatty acids contained in sea urchin eggs have a good effect on preventing some cardiovascular diseases. Chinese medicine believes that sea urchins are flat in egg saltiness, and have the effects of softening hard mass, resolving phlegm and reducing swelling. No wonder, sea urchins have always been favored by people. It turns out that sea urchins are not only delicious, but also have many benefits.

Last week, I had dinner at my colleague's house, and there was a dish of raw fried sea urchins on the table. She said that it was fired by a neighbor, and she specially introduced her neighbor as a Jiesheng person. Who said Jason cooked raw-fried sea urchins?

It is said that frying sea urchins raw is a technical job, and even a professional chef may not be able to master it well. However, the winner will fry sea urchins raw. Perhaps, sea urchin is a famous product of Jiesheng, and Jiesheng people love to eat sea urchin. In order to make Jiesheng's sea urchins more famous, people regard the skill of frying sea urchins as their traditional culture and pass it on from generation to generation.