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Camellia oleifera is not an ordinary tea. In fact, it is a combination of a variety of delicious fried snacks, commonly known as "Camellia oleifera", poured with "tea" with strong hometown characteristics, collectively known as "Camellia oleifera".
? There are many kinds of raw materials for Camellia oleifera, mainly peanuts, peas, black beans, old corn kernels, shaking rice, frozen rice, flour, winter flour and so on. Use cold oil to stir-fry peanuts up and down with a shovel to prevent them from turning black. The fried peanuts are fragrant and crisp. Peas and black beans should be moved quickly, and the oil in the pot is red, rising to the oil surface, and quickly picked up, crispy and chewy. There are three steps to stir-fry old corn kernels. The first step is to boil the old corn kernels with water. Step two, taking out and draining water, and drying in the sun; The third step is frying. The fried old corn grains are crispy and fragrant, and are deeply loved by the elderly and children.
Ciba is steamed with glutinous rice and poured into a stone mortar. Several lean men shook it with a special wooden hammer until a cage of glutinous rice was shaken into a huge rice ball, giving off the unique fragrance of glutinous rice. Several women kneaded the big rice balls into small ones and pressed them into the shape of round cakes, which was called "July 8th". By baking and drying, the shaking rice cake will dry and harden, which is convenient for storage. Deep-fried Bazin is crispy outside and tender inside. It's delicious, but you can't eat too much because it's hard to digest. But it is precisely because it is difficult to digest that it can satisfy hunger, so it is the most popular in the era of material shortage. "Frozen rice oil tea", the name is a bit difficult to understand, but it is actually the most vivid. It is to steam the glutinous rice, divide it directly into small pieces by hand (without kneading the noodles), put it on a clean board, and dry it like a grain of rice, so it is called frozen rice. After frying, the frozen rice expands and spreads like a blooming white lotus. Bite down very crisp, especially refreshing, and will soon become soft, especially suitable for the elderly and children. It is a fine product in Camellia oleifera.
Flour Ciba is similar to winter flour Ciba, except that flour is wheat flour, while winter flour is made of rice and water mill pulp. After draining water, it is divided into blocks, dried and packaged for later use. Winter powder Baba is sticky and slippery, which is a superior material for making sugar and oil Baba, while powder Baba is soft, fragrant and sweet, and it is also a very popular variety in camellia oleifera. Of course, the types of camellia oleifera are not limited to these kinds, but these kinds are more representative and most people will prepare them.
People in China pay great attention to food collocation and nutrition. As a folk food, "Camellia oleifera" is particularly particular. Camellia oleifera, as a fried food, is inevitably a little greasy. Although eating camellia oleifera alone can satisfy hunger, it is difficult to digest and absorb and easy to get angry. So our ancestors invented "Camellia oleifera". Tea is alpine camellia. Picking local alpine camellia, washing, steaming, kneading into dough, drying in the sun until it is half dry, smoking with rice husk until it is completely dry, and putting it into a small-mouth, wide-bellied basket made of thin bamboo strips for later use. When making oily tea, first prepare a pot of boiling water, then put a special tea-making iron pot (thicker) on the fire and put oil in the pot. Always use lard or chicken oil to avoid foaming. Mash ginger, add Alpine Camellia and salt (or add some garlic), stir-fry for a while, pour boiling water into the pot, and cook in boiling water for a few minutes, and the unique fragrance of Camellia oleifera will spread everywhere. The tea bowl of Camellia oleifera is also specially made, with a big mouth, coarse pottery, handles (many of which are made of aluminum now) and a tea filter made of thin bamboo strips. Pour the cooked Camellia oleifera into an oil tea bowl by filtering the tea ware, and cover it with a bowl. It is fragrant all over the house, refreshing, slightly spicy, oily but not greasy, and has the effects of dispelling cold and heat, quenching thirst, relieving boredom and promoting digestion. With rich camellia snacks, whether it is soaked or not, it is a great beauty in the world.
Twenty-eight years ago, Ms. Xiao Min, who was developing her career in Shunde, Guangdong Province, returned to her hometown and invited me to her home to eat "Camellia oleifera" made by her mother. Although I didn't make it, I saw the picture of Camellia oleifera sent by her, and my mouth watered. Ms. Xiao said that her mother is from Jiahe and makes good camellia oleifera. Every year when my sisters and I come back from Shunde, my mother always prepares rich camellia oleifera to entertain the children. When children are working hard outside, whenever they think of their mother, they will unconsciously think of the oil tea made by their mother. Alas, my mother is from Tangcun and a good cook of Camellia oleifera. Unfortunately, she's gone. The smell of mother is only occasionally encountered in dreams. A bowl of oily tea reminds me of my mother again.
Some time ago, Mr. Lei, a friend, went to the door to chat specially, saying that he planned to market the folk food Camellia oleifera in his hometown. He told me about nutrition, delicious food, feelings, dreams and so on. Let me feel General Lei's deep affection for his hometown culture and hometown food. I am honored to have such a friend with dreams and feelings, so I am glad to agree to give him advice and create * * * *. Coincidentally, Mr. Huang, who is also homesick, always wants to introduce the best and most distinctive things in his hometown to his friends. In the area of "Chetou Wenchuang Garden" he planned, a "special food street" was specially set up in order to let the villagers who traveled around the world have a good place to experience the local accent, customs, customs and charm in an all-round way. With its unique cultural flavor and unique taste, Camellia oleifera will definitely make hometown people more homesick, and let foreigners here prefer Camellia oleifera! Yes, only the national is the world's, and only the hometown is the best! Ms. Xiao, Mr. Lei and Mr. Huang are all successful people who have come out of the countryside. Their deep attachment to Camellia oleifera is not only the delicious taste of Camellia oleifera itself, but also the restless love of wandering wanderers for this land in their hometown.
Hometown Camellia oleifera makes people homesick!
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