The correct method of tearing Chinese cabbage by hand

Common practice of tearing cabbage by hand;

Ingredients: 250g Chinese cabbage, pork belly100g.

Accessories: 4 dried peppers, 3g garlic slices, balsamic vinegar 1 teaspoon, 2 teaspoons soy sauce, salt and corn flour 1 teaspoon, 2 teaspoons oil, and cooking wine 1 teaspoon.

1. Wash the cabbage and tear it into small pieces by hand. Wash the dried peppers and cut them into sections.

2. Wash the pork belly and slice it, and marinate it with raw powder, cooking wine and soy sauce for a while.

3. When the oil in the pot is heated to 50%, add pork belly slices and fry sesame oil on low fire.

4. Leave the oil in the pot and heat the pepper and garlic slices for six minutes.

5, turn to the fire, add the cabbage and stir-fry until half-cooked, add pork belly slices, balsamic vinegar and a little salt, stir-fry evenly and serve.