Roast suckling pig ingredients

The ingredients of roast suckling pig are as follows:

Preparation materials: 1 suckling pig, 2 red onions, 9 garlic cloves, 60g butter, 140ml olive oil, 1kg pork stuffing, 300g bread crumbs, 1 lemon, 1 orange, 200ml brandy,/kloc. 2 peaches, 3 star anise, purple cabbage 1, 2 onions, 800g potatoes, 20g fennel seeds, 6 fragrant leaves and salt 14g.

1. Pork stuffing, bread crumbs, salt, black pepper, brandy, thyme, rosemary and French powder, mix well and stuff them into the stomach of suckling pigs.

2. Slice the onion, carrot and celery, put them evenly on the baking tray, and bake in the oven 130 for 45 minutes to 1 hour.

3、? In a medium heat pan, add olive oil, garlic slices, brown sugar, butter, vinegar, shredded onion, apple slices, peach slices and an octagonal. Cover and cook 10- 15 minutes. Stir into a paste.

4. In a medium heat pot, add onion and shredded garlic, cinnamon, 2 fragrant leaves, 2 star anise, a little salt and purple cabbage. Add salt, black pepper, sugar, nutmeg and red wine, and stew over high fire.

5, hot pot, olive oil into butter, add rosemary and garlic; Add the cooked potatoes and stir-fry to taste.

6. After the suckling pig is roasted, it can be eaten with dipping sauce and potatoes.