Just eat tofu and barbecue. What tricks do Koreans play with kimchi?

There are many ways to eat kimchi, not only with tofu, but also with barbecue. You can also make kimchi soup, and kimchi fried rice is also delicious.

There is no doubt that kimchi is very popular with the public. When it comes to kimchi, people will naturally think of Korea, and kimchi has become the most representative symbol of Korea.

Fresh, sour and spicy kimchi is not only an indispensable appetizer for every meal in Korea, but also eaten in many ways to express its special love for kimchi.

In fact, there are many kinds of kimchi in Korea, the most common one is cabbage kimchi, and radish slice kimchi, which is pickled with cabbage and radish as raw materials, and soy sauce kimchi pickled with soy sauce, all of which are delicious.

They can also be used to make soup. We need to prepare some pork belly, wash it and cut it into the shape we need, then add some sauce and fry it with the kimchi we have prepared. After frying, it can be boiled in water and eaten after boiling. You can also add some foods you usually like to eat and cook them together.

Their kimchi fried rice is also great. Prepare an appropriate amount of white rice first, and some condiments, such as onion, ginger, garlic, etc., which can be changed according to your own taste, and then cut kimchi into filaments. Stir-fry the seasoning while it is hot, then stir-fry the kimchi, and finally add the rice. Stir-fry together, add the right amount of salt, and delicious kimchi fried rice can be served.

Although kimchi is delicious, eating too much is also harmful to your health. After all, it is a pickled product, so you should eat it in moderation.