Why do you want to eat honeydew melon during the Spring Festival?

Off-year folk activities include sweeping dust, offering sacrifices to stoves and eating stove candy. It also means that people should start preparing for the new year, which indicates that the new year will have a new atmosphere and expresses the good wishes of the working people in our country to bid farewell to the old and welcome the new. So why do you want to eat honeydew melon in the New Year? Let's take a look together.

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Why do you want to eat honeydew melon during the Spring Festival?

Other traditional foods of off-year

Is the 24th of the twelfth lunar month off-year?

Why do you want to eat honeydew melon during the Spring Festival?

The 23rd of the twelfth lunar month is a traditional "off-year". As the old saying goes, "Twenty-three, honeydew melon sticks, and the chef is the master of heaven".

Legend has it that Kitchen God was originally a star in the sky. Because he made a mistake, he was demoted to the world by the Jade Emperor and became an "oriental chef". It sits in the middle of the kitchen stoves of various households, observes how people live and act, records all the good and bad things in detail, and returns to heaven on the 23rd of the twelfth lunar month to report the good and evil on earth to the Jade Emperor. Wait until the night of the twelfth lunar month before returning to earth, and punish evil and promote good according to the jade emperor's will. Therefore, according to the old theory, people should sacrifice stoves on the 23rd of the twelfth lunar month and give the kitchen god sticky and sweet honeydew melons.

There are also two theories about why honeydew melons should be given to the Kitchen God. One is that people want to put honeydew melon on the mouth of the kitchen god and tell him not to speak ill of the world in heaven. Another way of saying this is that Kitchen God is going to report his work to heaven soon. It is a kind of "bribe" to offer sweet honeydew melons to Kitchen God before leaving, so that he can say something nice to the world in heaven and his life will be happier in the coming year.

Melon is maltose, a kind of carbohydrate, and its structure is similar to sucrose. It is composed of two monosaccharide molecules, which belong to disaccharide in carbohydrates together with lactose in milk and sucrose in sugarcane. Most honeydew melons are made of barley malt. The round one is called "honeydew melon", and the long one is usually called "Guandong sugar".

Compared with all kinds of candies sold in the market, honeydew melon has a unique crisp, sweet and crisp flavor and taste, which is difficult to imitate by other candies. On the other hand, the main component of honeydew melon is maltose, which is made from natural food raw materials through simple processing, and there is no need to add food additives such as essence and pigment in the production process.

It is harmless for ordinary consumers to eat more honeydew melon, but for diabetics and people with high blood sugar, honeydew melon is a high-sugar food after all, disaccharide is easy to digest and absorb, and blood sugar rises rapidly, so it is not suitable for eating. In addition, the candied melon is very sticky, so it is best to brush your teeth or rinse your mouth in time after eating, otherwise it is not conducive to oral cleaning.

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Other traditional foods of off-year

maltose

Chef King Candy is a kind of candy product with malt and millet as raw materials, which has the shortest sales cycle and is only listed around the New Year. Sacrificing the stove with this candy is intended to stick the mouth of the kitchen god with the viscosity of the candy, so that it can "speak well in heaven and keep peace in the next world."

sugarcane

Sugarcane sells very well on this day of off-year Sugarcane is a necessary thing for offering sacrifices to stoves because of its beautiful meaning of "rising sun". Sugarcane is a ladder for the kitchen god to ascend to heaven, climbing up section by section. Sugarcane with a tail tip has endless meanings.

Legend has it that there was a poor scholar in Fuzhou in the Song Dynasty. Because he couldn't afford the offerings, he had to pick up the sugarcane heads thrown away by others to offer sacrifices to the cook, cut a paper horse and wrote, "A black dog and a whip will send you to the cook's sky; If the jade emperor asks about human affairs, he says the article is worthless! " That day, Kitchen God told the Jade Emperor about it, and the Jade Emperor was very sympathetic and let the scholar win the first prize. Therefore, on the traditional sacrifice day in Fuzhou, it is still important to keep the sugarcane head intact when eating sugarcane, which means "increasing day by day" and "being the first".

On the fifteenth night of the first lunar month; Lantern Festival; night of the 15th of the first lunar month；Lantern Festival；yuanxiao

Huizhou folks call it "the chef", also known as "the chef is sent to heaven" and "the kitchen sacrifice". On the day of sending the kitchen gentleman, everyone will light incense sticks, prepare Yuanxiao, oranges, carrots, tea, and two sugarcane with tail tips. Yuanxiao, citrus and tea are naturally the chef's, but Yuanxiao is necessary, which means to paste the chef's mouth and ask him not to talk nonsense about human rights and wrongs.

water chestnut

Sugarcane and water chestnut are essential to sacrifice stoves in old Fuzhou, which means "sweet". Water chestnut is a homonym in Fuzhou dialect, which means "good luck lasts from the beginning of the year to the end of the year".

Niansituan

"Eating jiaozi for 24 hours" is a custom in many places in the south of the Yangtze River, which means family reunion and happiness. In Suzhou, it is necessary to pack jiaozi, send jiaozi and eat jiaozi every year on the 24th of the twelfth lunar month.

The most important sacrifice on the cooking stove of Suzhou people is jiaozi, formerly called "Twenty-four Regiments". "Twenty-four Tuans" are made of glutinous rice flour, and the fillings are fresh meat, bean paste, shredded radish and so on. There are marks on steamed dumplings, which are round, square and petal-shaped to distinguish different fillings.

New Year cake; rice cake

Rice cakes are homophonic, meaning "high every year". The Lunar New Year is also called the resignation stove, which means eating cakes and sending the kitchen god to heaven to report his work. Steamed cakes, put dates, dipped them in sugar, and told him to go to the jade emperor and tell him about the good things of the people.

According to legend, when Wu Zixu built Gusu City, city bricks were not made of clay, but made of glutinous rice ground into powder. The people solved the temporary crisis with "glutinous rice bricks". Suzhou commemorates Wu Zixu, and then prepares rice cakes every winter. The shape of Suzhou rice cake is similar to that of city bricks. It is not greasy after cooking, does not crack after drying, and does not go bad for a long time.

Nianzong

Nanning people had the custom of eating "Nianzong" in their early years. Nianzong is a symbol of good luck in the New Year. As the saying goes, "every year, every year, every year, high school (zong)." The New Year's Zongzi on Dragon Boat Festival is different from Liang Zongzi. It has stuffing, big and small, long and short, round and flat. After peeling off the leaves, the skin is glutinous rice, and the stuffing is mung bean and pork. Some people use their favorite food as stuffing.

New Year cake; rice cake

On the 23rd day of the twelfth lunar month, people commonly call it "off-year", and people in Wuxuan and Guiping in Guangxi have the custom of making rice cakes. The rice cake is made of glutinous rice flour as the main material, peanuts, sesame seeds and sugar as the ingredients, put into a mold to make it round, and then steamed at high temperature, with a unique flavor and the meaning of "round and round".

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Is the 24th of the twelfth lunar month off-year? Yes

The 24th of the twelfth lunar month is a small year in the south, which originated from ancient people's worship of fire. In the "Five Sacrifices" of Shang Dynasty and the "Seven Sacrifices" of Western Zhou Dynasty, "Sacrifice Furnace" is an important content. After Wei and Jin Dynasties, the kitchen god, as the object of "offering sacrifices to the kitchen stove", was gradually accepted by people, and the off-year basically became a festival.

As early as the Song Dynasty, there was a record that "the 24th lunar month is a small year". At that time, the off-year in the south and the off-year in the north were still on the same day. It was from the 24th of the twelfth lunar month to the Yongzheng period of the Qing Dynasty. Every year on the 23rd day of the twelfth lunar month, the emperor sacrifices to the gods in Kunning Palace. In order to save money, he also worshipped the kitchen god!

Because the emperor offered sacrifices to the stove on this day, the people can only postpone it for one day. There is a saying that "the official year is 23 in the twelfth lunar month, and the people are 24 in the twelfth lunar month"! Although there was no official statement later, because the north is the political center, the tradition of "official three" continued in the off-year period, while the south was far from the political center, and the tradition of "people's four" was retained in the off-year period, so the off-year period in the south and the off-year period in the north were not the same day.

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